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2023-11-07
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湘菜一向嘅印象就係同辣分唔開,但呢間湘菜好精緻🤩環境好靚,有private room同大房😚大房仲有得唱k✨ 朋友聚會、商務宴會都夠哂私隱度,不倫係坐低食野嘅位定係洗手間都好高級,完全無失禮🤩菊花茶加入杞子,水滾茶靚💓小食紅薯片脆卜卜,仲帶有芝麻香🤣1️⃣ 紅煨湘舍甲魚 🐟呢到嘅甲魚同出面嘅甲魚完全唔同‼️ 因為呢度嘅甲魚要散養三年先開始捕撈,係一道用時間先可以整出嚟嘅菜式✨ 雖然甲魚個樣好似龜唔太討好,但係佢嘅肉質好嫩滑好鮮甜,亦都食唔出魚腥味,加上營養價值十分之高,就好似補品一樣,滋補強身又可以養顏美容😋 2️⃣ 砵仔飯 🍚係瓦砵蒸熟嘅飯受熱同受水都好均勻,所以軟硬適中,蒸完出嚟好乾爽,上面放埋黃芯番薯粒一齊蒸,番薯味道好香甜🍠 紅煨甲魚嘅汁好濃郁,辣香可口,撈埋落飯到食一流🥰3️⃣ 拆骨肉荷包蛋 🍳豬肉五花肉呢啲就食得多,折骨肉就真係第一次食👆🏻 喺豬頭骨拆出嚟嘅肉帶有筋,愈嚼愈好食🤣 而荷包蛋兩邊都熟但唔會燶,焦香脆口,切開成細細件方便食好細心😍4️⃣ 桂花椰汁凍🥥最後一定要有甜品🫣 椰汁凍滑捋捋,椰汁味好fresh😚 另外用咗桂花同紅豆做點綴🫘 真係食唔停口😌㊙️㊙️㊙️甲魚同拆骨肉都用咗蠟燭座熱🕯️
環境好靚,有private room同大房😚
大房仲有得唱k✨ 朋友聚會、商務宴會都夠哂私隱度,不倫係坐低食野嘅位定係洗手間都好高級,完全無失禮🤩
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菊花茶加入杞子,水滾茶靚💓
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小食紅薯片脆卜卜,仲帶有芝麻香🤣
1️⃣ 紅煨湘舍甲魚 🐟
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呢到嘅甲魚同出面嘅甲魚完全唔同‼️ 因為呢度嘅甲魚要散養三年先開始捕撈,係一道用時間先可以整出嚟嘅菜式✨
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2️⃣ 砵仔飯 🍚
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係瓦砵蒸熟嘅飯受熱同受水都好均勻,所以軟硬適中,蒸完出嚟好乾爽,上面放埋黃芯番薯粒一齊蒸,番薯味道好香甜🍠 紅煨甲魚嘅汁好濃郁,辣香可口,撈埋落飯到食一流🥰
3️⃣ 拆骨肉荷包蛋 🍳
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豬肉五花肉呢啲就食得多,折骨肉就真係第一次食👆🏻 喺豬頭骨拆出嚟嘅肉帶有筋,愈嚼愈好食🤣
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4️⃣ 桂花椰汁凍🥥
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最後一定要有甜品🫣 椰汁凍滑捋捋,椰汁味好fresh😚 另外用咗桂花同紅豆做點綴🫘 真係食唔停口😌
㊙️㊙️㊙️
甲魚同拆骨肉都用咗蠟燭座熱🕯️
溫度keep得啱啱好,唔洗驚食得慢會凍咗唔好食😍 唔多中菜會做到,抵讚👍🏻👍🏻
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