93
39
24
椰青
3 Recommended
$32
Level4
152
0
近門超熱但好坐
2017-07-01 502 views
食物: 味道可以，但唔係特別好食亦唔算差。份量:份量可以既，叫咗個二人餐，食完都幾飽，不過唔鍾意佢本身包果個甜品所以另外加咗個芒果糯米飯，食埋好飽。環境:幾好坐既，好多卡位，不過近門口個啲卡位超級熱，因為對大門成日有人入嚟，熱風不斷入，好在去個陣唔多人可以轉位坐入啲，風口位涼好多，不過後期愈嚟愈多人就覺得中等唔熱唔凍。服務:無乜特別，唔差亦唔係特別好。價錢:普通，依家泰國野貴咗好多，呢間野通脹都唔算多，但亦唔係特別抵食。
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食物: 味道可以，但唔係特別好食亦唔算差。

份量:份量可以既，叫咗個二人餐，食完都幾飽，不過唔鍾意佢本身包果個甜品所以另外加咗個芒果糯米飯，食埋好飽。

環境:幾好坐既，好多卡位，不過近門口個啲卡位超級熱，因為對大門成日有人入嚟，熱風不斷入，好在去個陣唔多人可以轉位坐入啲，風口位涼好多，不過後期愈嚟愈多人就覺得中等唔熱唔凍。

服務:無乜特別，唔差亦唔係特別好。

價錢:普通，依家泰國野貴咗好多，呢間野通脹都唔算多，但亦唔係特別抵食。
椰青
17 views
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冬陰公湯
14 views
0 likes
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蒜蓉多士
18 views
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小食拼盤
15 views
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1/4隻雞
14 views
0 likes
0 comments
辣椒膏蝦
16 views
0 likes
0 comments
炒飯
8 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
椰青
1/4隻雞
Level1
4
0
泰式晚飯
2016-07-10 307 views
同細妹逛完街，她提議吃泰國菜，之前吃過這間唔錯.來到正值飯市，前面有三張台，等了十五分鐘才入座，三十多度高溫，細妹叫苦連天，感覺在香港出街吃餐飯越來越難了。一入座先叫個椰青消暑，椰青夠大，清甜可口，猛吸幾口降溫，人才定下來菠蘿炒飯，感覺比較正宗，味道不錯炭燒豬頸肉，最抵贊是伴碟的醬油，酸酸辣辣很惹味還叫了個青咖喱雞，味道不夠濃郁，非常可惜。
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同細妹逛完街，她提議吃泰國菜，之前吃過這間唔錯.來到正值飯市，前面有三張台，等了十五分鐘才入座，三十多度高溫，細妹叫苦連天，感覺在香港出街吃餐飯越來越難了。
一入座先叫個椰青消暑，椰青夠大，清甜可口，猛吸幾口降溫，人才定下來
椰青
$32
6 views
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 菠蘿炒飯，感覺比較正宗，味道不錯
菠蘿海鮮炒飯
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 炭燒豬頸肉，最抵贊是伴碟的醬油，酸酸辣辣很惹味
燒豬頸肉
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 還叫了個青咖喱雞，味道不夠濃郁，非常可惜。
青咖哩雞
7 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2 Recommended
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2016-07-09
    Waiting Time
    15 Minutes (Dine In)
    Spending Per Head
    $195 (Dinner)
    Recommended Dishes
    椰青
    $ 32
    菠蘿海鮮炒飯
    燒豬頸肉
    青咖哩雞
    • 炭燒豬頸肉
    • 冬陰功湯
    Level4
    611
    6
    淨飲青咖喱汁
    2014-01-17 868 views
    繼續放工搵食系列... 今日好有雅興, 坐幾個站地鐵去天后搵食... 鎖定咗一間泰國菜同一間甜品店...先食泰國菜, 門外搭了棚, 門前有個傳統報紙檔...店外可以望到店內的Open Kitchen...一貫泰式餐廳風格, 擺放了鮮花供奉神明...時間尚早, 店內未有其他客人... 我地有卡位坐之餘仲可以揀位, 緊係坐係隻大帆船側邊啦...好, 睇下餐牌有咩好食先...泰式大蝦金邊粉 $72-- 飯麵唔係應該最遲上嘅咩?!! 居然最早來?!! 金邊粉炒得均勻, 軟硬適中, 少少酸少少甜, 加埋櫻花蝦的鮮, 花生碎的香, 肉質爽脆的大蝦, 整體味道配合得好平衡, 好味, 食幾注就無晒...沙嗲串燒 (豬/雞) 半打 $68-- 豬肉及雞肉各半, 賣相不俗... 先試雞肉, 唔蘸沙嗲醬住, 嗯, 好香喎, 應該用金不換醃過, 面頭有少少青綠色, 肉質柔軟, 少少焦香, 好味呀!!! 再試下蘸埋沙嗲醬, 沙嗲醬好杰身, 花生的香味好強勁, 好味!!! 到豬肉, 都係用金不換醃過, 好香, 肉質柔軟, 少少焦香, 好味!!! 一樣係蘸唔蘸沙嗲醬都咁正!!!焗酥皮青咖喱 (雞/牛腩) $138-
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    繼續放工搵食系列... 今日好有雅興, 坐幾個站地鐵去天后搵食... 鎖定咗一間泰國菜同一間甜品店...
    先食泰國菜, 門外搭了棚, 門前有個傳統報紙檔...
    84 views
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     店外可以望到店內的Open Kitchen...
    79 views
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     一貫泰式餐廳風格, 擺放了鮮花供奉神明...
    70 views
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     時間尚早, 店內未有其他客人... 我地有卡位坐之餘仲可以揀位, 緊係坐係隻大帆船側邊啦...
    100 views
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    50 views
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     好, 睇下餐牌有咩好食先...
    41 views
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     泰式大蝦金邊粉 $72
    -- 飯麵唔係應該最遲上嘅咩?!! 居然最早來?!! 金邊粉炒得均勻, 軟硬適中, 少少酸少少甜, 加埋櫻花蝦的鮮, 花生碎的香, 肉質爽脆的大蝦, 整體味道配合得好平衡, 好味, 食幾注就無晒...
    泰式大蝦金邊粉
    45 views
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     沙嗲串燒 (豬/雞) 半打 $68
    -- 豬肉及雞肉各半, 賣相不俗... 先試雞肉, 唔蘸沙嗲醬住, 嗯, 好香喎, 應該用金不換醃過, 面頭有少少青綠色, 肉質柔軟, 少少焦香, 好味呀!!! 再試下蘸埋沙嗲醬, 沙嗲醬好杰身, 花生的香味好強勁, 好味!!! 到豬肉, 都係用金不換醃過, 好香, 肉質柔軟, 少少焦香, 好味!!! 一樣係蘸唔蘸沙嗲醬都咁正!!!
    沙嗲串燒
    49 views
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     焗酥皮青咖喱 (雞/牛腩) $138
    -- 其實呢, 無酥皮的青咖喱係平一半, 不過見酥皮青咖喱個器皿咁Cutie, 好想試吓... 我同店員講要"鴨仔青咖喱", 睇清楚, 似雞多一點喎, 嘩咔咔咔... 個酥皮超薄呀, 焗到金黃色好靚呀, 不過味道原來同青咖喱唔係好夾...
    焗酥皮青咖喱
    44 views
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     推開酥皮, 入面有好多牛腩, 仲有茄子同青豆... 青咖喱好香椰奶味, 辣得來有少少甜, 好好味, 撈白飯食一流... 雞仔器皿好保溫, 食到落底青咖喱汁都仲好暖, 太好味, 無晒飯, 我就咁用鐵匙舀青咖喱汁來飲, Yummy!!!
    焗酥皮青咖喱
    31 views
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     椰青 $38
    -- 好多椰肉, 好厚好結實, 青咖喱辣到我飛起, 好神奇, 飲一口椰青即時止辣...
    椰青
    40 views
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     埋單3百幾?!! 咁貴?!! 落單時唔知椰青同白飯幾錢... 原來椰青要 $38, 白飯 $14... 真係飲椰青唔知貴囉... 不過食物真係幾好味, 都值得再食...
    店員都好似係泰國人, 識講廣東話...
    好坐卡位的話一定要訂位, 好似都幾Full...
    焗酥皮青咖喱牛腩太足料, 飽到唔郁得, 取消甜品行程... 2個人來應該唔好叫金邊粉, 叫2個白飯來撈青咖喱汁食一流...
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    1 Recommended
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      DETAILED RATING
      Taste
      Decor
      Service
      Hygiene
      Value
      Date of Visit
      2014-01-14
      Dining Method
      Dine In
      Spending Per Head
      $170 (Dinner)
      Celebration
      New Year's Eve
      Recommended Dishes
      沙嗲串燒
      焗酥皮青咖喱