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2016-07-10
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同細妹逛完街,她提議吃泰國菜,之前吃過這間唔錯.來到正值飯市,前面有三張台,等了十五分鐘才入座,三十多度高溫,細妹叫苦連天,感覺在香港出街吃餐飯越來越難了。一入座先叫個椰青消暑,椰青夠大,清甜可口,猛吸幾口降溫,人才定下來菠蘿炒飯,感覺比較正宗,味道不錯炭燒豬頸肉,最抵贊是伴碟的醬油,酸酸辣辣很惹味還叫了個青咖喱雞,味道不夠濃郁,非常可惜。
一入座先叫個椰青消暑,椰青夠大,清甜可口,猛吸幾口降溫,人才定下來
$32
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