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2016-07-10 304 views
同細妹逛完街,她提議吃泰國菜,之前吃過這間唔錯.來到正值飯市,前面有三張台,等了十五分鐘才入座,三十多度高溫,細妹叫苦連天,感覺在香港出街吃餐飯越來越難了。一入座先叫個椰青消暑,椰青夠大,清甜可口,猛吸幾口降溫,人才定下來菠蘿炒飯,感覺比較正宗,味道不錯炭燒豬頸肉,最抵贊是伴碟的醬油,酸酸辣辣很惹味還叫了個青咖喱雞,味道不夠濃郁,非常可惜。
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同細妹逛完街,她提議吃泰國菜,之前吃過這間唔錯.來到正值飯市,前面有三張台,等了十五分鐘才入座,三十多度高溫,細妹叫苦連天,感覺在香港出街吃餐飯越來越難了。
一入座先叫個椰青消暑,椰青夠大,清甜可口,猛吸幾口降溫,人才定下來
椰青
$32
6 views
0 likes
0 comments
菠蘿炒飯,感覺比較正宗,味道不錯
菠蘿海鮮炒飯
6 views
0 likes
0 comments
炭燒豬頸肉,最抵贊是伴碟的醬油,酸酸辣辣很惹味
燒豬頸肉
10 views
0 likes
0 comments
還叫了個青咖喱雞,味道不夠濃郁,非常可惜。
青咖哩雞
7 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-07-09
Waiting Time
15 Minutes (Dine In)
Spending Per Head
$195 (Dinner)
Recommended Dishes
椰青
$ 32
菠蘿海鮮炒飯
燒豬頸肉
青咖哩雞
  • 炭燒豬頸肉
  • 冬陰功湯