68
33
5
Restaurant: M Garden Vegetarian
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

欒樨餅
5 Recommended
$30
Level4
199
0
母親節飲茶
2023-05-17 1403 views
母親節嘅中午同家人去咗常悅素食飲茶。上海小籠包 (特: $45)小籠包入面包住素肉，素肉質感比較綿，帶有少少汁。蘿蔔絲酥餅 (特: $45)外皮酥脆，餡料口感偏淋，可能因為蘿蔔絲煮得爛咗少少，同埋粉漿比較多。金粟蓮藕餅 (大: $40)蓮藕餅以素肉為主，配以粟米同蓮藕粒。煎釀三寶 (大: $40)每次黎常悅都必定會叫，尤其鍾意食茄子同豆腐，口感外脆內軟，兼帶有素肉煙韌嘅口感。表面再淋上豉汁。甜酸炸雲吞 (中: $37)雲吞皮炸得好香脆。酸甜汁入面帶有少少五柳菜。幾好食。山竹素肉丸 (中: $37)欒樨餅 顏色比一般見到嘅深色，入面包有蓮蓉餡，整體味道正常，唔會好甜。艇仔粥 ($36/ 碗)粥底綿滑，餡料有素肉碎、素海蜇、素火腿絲、金菇等。日式炒手打烏冬 ($106)感覺比較普通，似係素蠔油炒烏冬，配料有素蝦、銀芽同金菇。
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母親節嘅中午同家人去咗常悅素食飲茶。

上海小籠包 (特: $45)
小籠包入面包住素肉，素肉質感比較綿，帶有少少汁。


上海小籠包
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蘿蔔絲酥餅 (特: $45)
外皮酥脆，餡料口感偏淋，可能因為蘿蔔絲煮得爛咗少少，同埋粉漿比較多。

金粟蓮藕餅 (大: $40)
蓮藕餅以素肉為主，配以粟米同蓮藕粒。

煎釀三寶 (大: $40)
每次黎常悅都必定會叫，尤其鍾意食茄子同豆腐，口感外脆內軟，兼帶有素肉煙韌嘅口感。表面再淋上豉汁。


蘿蔔絲酥餅、煎釀三寶
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甜酸炸雲吞 (中: $37)
雲吞皮炸得好香脆。酸甜汁入面帶有少少五柳菜。幾好食。


甜酸炸雲吞
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山竹素肉丸 (中: $37)

欒樨餅
顏色比一般見到嘅深色，入面包有蓮蓉餡，整體味道正常，唔會好甜。


欒樨餅
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艇仔粥 ($36/ 碗)
粥底綿滑，餡料有素肉碎、素海蜇、素火腿絲、金菇等。


艇仔粥
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日式炒手打烏冬 ($106)
感覺比較普通，似係素蠔油炒烏冬，配料有素蝦、銀芽同金菇。


日式炒手打烏冬
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785 views
2 likes
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758 views
1 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-05-14
Dining Method
Dine In
Type of Meal
Lunch
Level4
4.1K
17
暢懷嘅一餐
2021-04-30 3518 views
同女同事ES,男同事RL終於約到舊男同事FCP噚(29-4-2021 Thur)晚食飯,FCP揀咗呢間,咁我book定位先.我哋早到,但都仍俾我哋入座.睇咗menu,大家都決定要$528.00嘅4人餐,有:1. 紅燒雞絲素翅呢個味道正常,素翅好彈牙.味道: 4分4. 菠蘿咕嚕肉外面仍有啲脆.味道: 3.5分5. 鐵板黑椒素扒好彩呢個唔太辣,素扒有口感.味道: 3分2. 京式燻鵝拼上海烤麩京式燻鵝煙燻味有啲過濃.味道: 2分上海烤麩味道唔算太濃,ok.味道: 3分3. 薑茸蒸鮮竹甫鮮竹豆味啱啱好,唔錯.味道: 5分 6.揚州炒飯素蝦粒爽口,飯粒分明,鹹淡適中.味道: 3分 8.另叫嘅欒樨餅其實一客3件,侍應話叫4個,咁就4個啦.呢個係微暖口感煙韌,內裡重有啲餡,成個係微甜舒服,唔錯.味道: 5分7. 自家製甜品係芋頭西米露呢個好熱,口感正常,比欒樨餅甜啲啲.味道: 3.5分埋單$686.00,唔知前菜,茶錢同欒樨餅幾錢.而上次食評係2016年6月28日刊登嘅呢篇:https://www.openrice.com/zh/hongkong/review/%E4%B8%AD%E8%A5%BF%
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同女同事ES,男同事RL終於約到舊男同事FCP噚(29-4-2021 Thur)晚食飯,FCP揀咗呢間,咁我book定位先.我哋早到,但都仍俾我哋入座.睇咗menu,
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1041 views
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 大家都決定要$528.00嘅4人餐,有:

1. 紅燒雞絲素翅
紅燒雞絲素翅
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 呢個味道正常,素翅好彈牙.
味道: 4分

4. 菠蘿咕嚕肉
菠蘿咕嚕肉
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 外面仍有啲脆.
味道: 3.5分

5. 鐵板黑椒素扒
鐵板黑椒素扒
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 好彩呢個唔太辣,素扒有口感.
味道: 3分

2. 京式燻鵝拼上海烤麩
京式燻鵝拼上海烤麩
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 京式燻鵝煙燻味有啲過濃.
味道: 2分

上海烤麩味道唔算太濃,ok.
味道: 3分

3. 薑茸蒸鮮竹甫
薑茸蒸鮮竹甫
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 鮮竹豆味啱啱好,唔錯.
味道: 5分

 6.揚州炒飯
揚州炒飯
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 素蝦粒爽口,飯粒分明,鹹淡適中.
味道: 3分

 8.另叫嘅欒樨餅
欒樨餅
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其實一客3件,侍應話叫4個,咁就4個啦.呢個係微暖口感煙韌,內裡重有啲餡,
欒樨餅
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 成個係微甜舒服,唔錯.
味道: 5分

7. 自家製甜品係芋頭西米露
芋頭西米露
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 呢個好熱,口感正常,比欒樨餅甜啲啲.
味道: 3.5分

埋單$686.00,唔知前菜,茶錢同欒樨餅幾錢.

而上次食評係2016年6月28日刊登嘅呢篇:
https://www.openrice.com/zh/hongkong/review/%E4%B8%AD%E8%A5%BF%E5%BC%8F%E9%BD%8B%E8%8F%9C-e2611228
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-04-29
Dining Method
Dine In
Spending Per Head
$171.5 (Dinner)
Recommended Dishes
紅燒雞絲素翅
薑茸蒸鮮竹甫
欒樨餅
欒樨餅
Level2
24
0
朋友慶生飯
2017-05-13 2027 views
朋友生日都遷就我吃素食, 感動啊! 為了翌天要上班, 訂了6時半的枱, 咁早未需等位, 即時入座.先吃前菜涼拌粉皮 + 麻香素手撕雞, 幾位男士吃了都驚嘆口感非常似. 吃得開心!見到有欒樨餅好開心, 因為只有在佛誕期間限定食品, QQ的, 甜甜地, 每年必叫.生日食得豪D, 來個金湯燴素翅, 好多翅, 南瓜味略為淡口, 可以再濃郁明顯啲.亞仔至愛, 一定叫五柳仙班, 這家做的不過不失. 可能唔係芋頭季節, 唔夠香.試試新意思, 整碟沙嗲羊肉串燒, 基本上係好惹味, 羊肉有點脆脆, 配以沙嗲醬, 幾好. 可惜, 無孜然粉味道就唔似羊肉, 聯想唔到啫.朋友必選---薑茸炒有機糙米飯, 好味, 夠薑味, 炒飯粒粒分明.仲有最受歡迎嘅黑松露芝士焗雲吞, 有長尖粉舖底. 濃濃的黑松露及芝士, 恰到好處, 食過就愛上了.我吃飯一定要食菜, 叫咗XO醬炒通菜, 菜嫩滑.仔仔每次都要食粥, 今次試艇仔粥, 好水, 下次要試其他粥, 比較下.咁多男士, 驚住唔夠飽, 再來一客愉耳百頁豆腐, 豆腐夠滑, 愉耳夠爽, 好夾. 有素肉伴炒, 可以接受.生日唔少得: 蓮蓉壽桃, 飽皮好軟熟, 煙煙靱靱, 超喜愛
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朋友生日都遷就我吃素食, 感動啊! 
為了翌天要上班, 訂了6時半的枱, 咁早未需等位, 即時入座.
先吃前菜涼拌粉皮 + 麻香素手撕雞, 幾位男士吃了都驚嘆口感非常似. 吃得開心!
見到有欒樨餅好開心, 因為只有在佛誕期間限定食品, QQ的, 甜甜地, 每年必叫.


生日食得豪D, 來個金湯燴素翅, 好多翅, 南瓜味略為淡口, 可以再濃郁明顯啲.
亞仔至愛, 一定叫五柳仙班, 這家做的不過不失. 可能唔係芋頭季節, 唔夠香.
試試新意思, 整碟沙嗲羊肉串燒, 基本上係好惹味, 羊肉有點脆脆, 配以沙嗲醬, 幾好. 可惜, 無孜然粉味道就唔似羊肉, 聯想唔到啫.


朋友必選---薑茸炒有機糙米飯, 好味, 夠薑味, 炒飯粒粒分明.
仲有最受歡迎嘅黑松露芝士焗雲吞, 有長尖粉舖底. 濃濃的黑松露及芝士, 恰到好處, 食過就愛上了.
我吃飯一定要食菜, 叫咗XO醬炒通菜, 菜嫩滑.
仔仔每次都要食粥, 今次試艇仔粥, 好水, 下次要試其他粥, 比較下.


咁多男士, 驚住唔夠飽, 再來一客愉耳百頁豆腐, 豆腐夠滑, 愉耳夠爽, 好夾. 有素肉伴炒, 可以接受.
生日唔少得: 蓮蓉壽桃, 飽皮好軟熟, 煙煙靱靱, 超喜愛, 蓮蓉甜度適中, 正!
仲有喳咋西米露送, 煲得好綿, 掂!
涼拌粉皮 + 麻香素手撕雞
$90
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欒樨餅
$30
132 views
1 likes
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金湯燴素翅
$115
52 views
0 likes
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沙嗲羊肉串燒
$84
56 views
1 likes
0 comments
XO醬炒通菜, 菜嫩滑.
$68
47 views
1 likes
0 comments
五柳仙班
$76
79 views
1 likes
0 comments
黑松露芝士焗雲吞
$75
61 views
0 likes
0 comments
薑茸炒有機糙米飯
$80
67 views
0 likes
0 comments
愉耳百頁豆腐
80 views
0 likes
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艇仔粥
33 views
0 likes
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蓮蓉壽桃
76 views
0 likes
0 comments
喳咋西米露
38 views
0 likes
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1477 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2 Recommended
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2017-04-25
    Dining Method
    Dine In
    Spending Per Head
    $150 (Dinner)
    Celebration
    Birthday
    Recommended Dishes
    涼拌粉皮 + 麻香素手撕雞
    $ 90
    欒樨餅
    $ 30
    沙嗲羊肉串燒
    $ 84
    五柳仙班
    $ 76
    黑松露芝士焗雲吞
    $ 75
    薑茸炒有機糙米飯
    $ 80
    愉耳百頁豆腐
    蓮蓉壽桃
    喳咋西米露
    • 麻香素手撕雞
    Level2
    22
    0
    好食
    2016-03-17 1493 views
    有朋友近半年轉為素食者，於是到處試素食餐廳。這間位於登打士街，非常方便！當然少不免有扮肉的菜式，例如口水雞、咕嚕肉、西湖牛肉羹等等，讓非素食者都吃得很開心。幾樣「仿雞」菜式特別好味，有雞絲的層次感，又十分入味。最驚喜是甜品，名字很難讀 - 「欒樨餅」！甜甜的、「煙煙un un」，作為最後一樣菜式，令人回味！唯一，如果服務員不要太趕收工，會食得更開心！
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    有朋友近半年轉為素食者，於是到處試素食餐廳。

    這間位於登打士街，非常方便！

    當然少不免有扮肉的菜式，例如口水雞、咕嚕肉、西湖牛肉羹等等，讓非素食者都吃得很開心。幾樣「仿雞」菜式特別好味，有雞絲的層次感，又十分入味。

    最驚喜是甜品，名字很難讀 - 「欒樨餅」！甜甜的、「煙煙un un」，作為最後一樣菜式，令人回味！

    唯一，如果服務員不要太趕收工，會食得更開心！
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    40 views
    0 likes
    0 comments
    70 views
    0 likes
    0 comments
    欒樨餅
    220 views
    1 likes
    0 comments
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2016-03-16
    Dining Method
    Dine In
    Spending Per Head
    $130 (Dinner)
    Recommended Dishes
    • 欒樨餅