The Chop House (Renamed) View

Chop house 有好幾個combo係二人份量，餐牌session叫Sharing is Caring，相當有意思😊 無論家人，朋友或情侶都需要有😘我同朋友晚上叫左份slow roasted chicken & smoked baby rib。Rib整得好好👍🏻，外面唔乾，肉亦好軟又保留肉嘅質感。同類型嘅餐廳整依種rib通常都煮得太耐，外面乾，入面熟到離晒骨，超不爽。但依家啱啱好，抵讚！相反雞就整得太乾，亦唔夠味。縱使係燒雞，但帶唔出香味，真係麻麻😒！另外，朋友叫左個burger，份量比較細。朋友話肉質味道都好，burger肉亦好厚身。算合格我地仲叫左個白酒煮青口，青口唔錯，好有肉帶點甜。但係聞唔到酒香撲鼻，亦唔多見到有洋蔥粒，而且個底嘅汁亦好少。可能係煑既時候汁太少，浸唔到青口而入唔到味。如果唔係青口本身都鮮甜，就只係好清淡嘅一個海鮮。Happy hour嘅無酒精飲品都幾抵，而且味道幾好！Colada 不是太甜，外面有d pub整到似藥水。另一杯Cool Mint味道幾清新，薄荷葉加荔枝soda，真係非常Summer feel嘅飮品。

我去食既時間係平日唻，同埋一放工就唻所以唔駛等就有位~入到去係坐室內(當時並唔知道有室外)太口乾了，先揀一杯嘢飲，想大口大口喝，就先點左杯Virgin toasted colada佢主要係coconut and pineapple既成分可惜我諗住佢係菠蘿味會出D但杯嘢就係椰子味蓋過左菠蘿味既~之後就點左幾個菜~最先唻係呢個沙律個牛柳睇落去好柴皮？我睇果陣都有呢個擔心，點知又唔係喎！食落去真係唔會鞋又唔會乾！好好食~未至於非常嫩口，但亦唔會痴牙呢個煮青口，食落同平時我食既質感好唔同平時食既青口係會有少少韌既但呢個好滑，感覺好唔同，我自己好鐘意食~芝士怪既我又點會放過呢個卷不過可能我太重口味，所以覺得芝士味唔夠濃呢個拼盤好豐富，仲樣樣都好好食反而呢個拼盤裡面既青口就係我平時食既韌度可能係關個煮法事佢D蝦好彈牙，又入味~唔好見佢塊魚咁厚！但燒得岩岩好呢個豬扒又係好厚喎不過呢個菜唻時我係不斷食薯條，好鬼好食~豬扒上有個汁，侍應放落唻時都有稍作介紹架！佢係一D好特別既蒙古醃料，有豆板醬、海鮮醬同辣醬食落唔覺得辣既~食得好豪放呀我...用手拎住"齒"D肉係好正~你睇佢幾JUICE~~~飲完杯嘢時同

車媽媽從陀BB時開始對牛,羊的羶味會反胃直至現在仍是沒法解破,所以對豬肉的需求便更甚,之前在美麗華商場揾食時見到The Chop House原來巳在內開了分店,當然第一時間敲鑼打鼓揾齊{午餐為食團友}一起去嘆餐"豬"之美味啦^0^The Chop House設有户外座位更設有酒吧,天氣好時三五知己把酒言歡一樂也!!內在裝修就用上木調主題,感覺挺舒適呢!!先來飲品{Aussie Punch}$50內有我抗拒不了的熱情果,芒果加上新鮮薄荷葉及梳打混成,味道清香解渴,襯濃味菜式真的一流啦~三款前菜一起到來,{炸火腿芝士卷}$98,{法式白酒煮青口}$120,{海鮮沙律伴茴香青檸汁}$118,看見口水已流流了,相機食飽後到我們大開吃界喇!!{法式白酒煮青口}這法式煮法汁料會較少,但鮮味可卻不少呢!青口軟綿得來不失口感,味道濃香鮮甜,經白酒洗禮後真係升值不少啊~{海鮮沙律伴茴香青檸汁}內裡有不少鮮甜大蝦和軟熟的魷魚圈,最可愛之處沙律菜用上甚少餐廳使用的

Tsim Sha Tsui has always been my favorite place to hang out after work. Knowing that a new restaurant was opened in the Miramar Mall, I must try it out as I always hang out there for school some nights every week.This Chopped House is a second branch in Hong Kong. Seats are comfy, featuring an outdoor area, which is ideal for happy hour on a cool breezy night.The menu offers a wide choice of cuts, starters, sweets, mains etc.Seafood, Watercress & Lime Salad $118This refreshing salad is perfect t