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2023-01-04
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📍 夜首爾 Seoul Night Korean Restaurant📍 尖沙咀 𝗧𝘀𝗶𝗺 𝗦𝗵𝗮 𝗧𝘀𝘂𝗶 • 寶勒巷13-15號寶力大廈地舖〔 follow me on instagram @sikbaobaola ! ^^ 〕-An authentic Korean restaurant in Tsim Sha Tsui, offering a wide variety of meat dishes, soup dishes, main dishes, and more. It is managed by Korean owners, ensuring authentic Korean flavors. No wonder there were so many locals visiting! If you want to have the feeling of eating on the streets of Korea, this is a good place to come. 🇰🇷-(𝗦𝗲𝗲 𝗽𝗶𝗰𝘀 𝗯𝗲𝗹𝗼𝘄! ☟☟)=寶勒巷的韓國餐廳《夜首爾》由韓籍老闆主理餐廳店面
📍 尖沙咀 𝗧𝘀𝗶𝗺 𝗦𝗵𝗮 𝗧𝘀𝘂𝗶 • 寶勒巷13-15號寶力大廈地舖
〔 follow me on instagram @sikbaobaola ! ^^ 〕
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An authentic Korean restaurant in Tsim Sha Tsui, offering a wide variety of meat dishes, soup dishes, main dishes, and more.
It is managed by Korean owners, ensuring authentic Korean flavors. No wonder there were so many locals visiting! If you want to have the feeling of eating on the streets of Korea, this is a good place to come. 🇰🇷
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(𝗦𝗲𝗲 𝗽𝗶𝗰𝘀 𝗯𝗲𝗹𝗼𝘄! ☟☟)
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寶勒巷的韓國餐廳《夜首爾》由韓籍老闆主理
餐廳店面很大，環境光猛
星期六的這一個下午，也坐滿了大半
當中大部分的都是韓國食客，頓時令我們對餐廳很有信心
味道感覺很地道，想在香港也有在韓國街頭用餐的感覺的話，來這裡很適合🇰🇷特別一讚有位女店員滿面笑容，服務很好呢～
可以挑剔的一點就是抽油煙機離火爐有點遠，所以燒肉味道全依附在衣服上🤣
-對餐廳的評價就是一個字「多」
說的是食物種類繁多，例如說肉類部位很多，湯點、鍋物都很多，就連免費小菜也很多種類！
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小菜 반찬
種類多達八種！
胃口不大的朋友，吃完這些都飽了一半了吧🤣
-厚切五花腩 ($170)
韓式燒肉店裡必點之一的就是〔五花腩〕吧～
脂肪跟肉各一半半，吃起來口感一流
燒得差不多就可以放在洋蔥上，避免過焦
豬油滴在洋蔥上也可以讓洋蔥燒得更香喔～
也可以以$60點一盤生菜，包著肉一起吃🥬
厚切五花腩
$170
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•調味牛肋骨 (韓式長切法) ($360)
先吃豬肉後才吃這個，因為用的燒肉盤是不同的
店員首先把原條牛肋骨奉上作展示，然後拿到廚房裡，稍為烤好兩邊，再切成小塊
牛味濃厚，口感軟腍，肉汁豐富
加點芥末在牛肉上吃，超搭配！
調味牛肋骨
$360
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•泡菜湯 ($120)
味道微辣帶酸🌶️
配料除了有滿滿的泡菜外，還有豆腐、肉粒、大蔥等，十分豐富
伴上一碗白飯，很有飽足感
泡菜湯
$120
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