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2024-11-14
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朋友係要見嘅,朋友喺牛頭角收工,想食串燒吹下水,上openrice 見到呢間餐廳好似幾闊落,坐得幾舒服咁,就決定試下呢間。好彩都算早,唔洗等位就可以入座,之後都幾爆。餐廳職員超足夠,呢點我幾鐘意。試過去過d 餐廳人手不足,餐廳又大,坐得入d 都冇人理😔同朋友一致決定想食小食為主,唔想食太多主食,所以只係叫左一個金邊粉。🍤蝦炒金邊粉$128份量好足,唔會油膩。配埋青檸汁同花生碎,提升口感。呢個炒粉唔辣,啱晒我朋友食。但食開辣既我,又想加d 🌶味,搵職員諗住叫佢比🌶椒醬,點知黎左個🌶味盤,有3款唔同既泰式🌶汁,我試左一款撈落金邊粉度,覺得好配合,酸酸🌶🌶咁,仲好食左😋😋🍢沙嗲雞肉串燒$48雞肉好香口,加埋醬汁好正。🍢沙嗲羊肉串燒$48一份串燒有4串,唔係特別好羊肉,又唔係拒抗,就試下佢,羊肉唔臊,唔食羊既人都可能食得到。🥓烤香茅豬頸肉$48好大碟,豬頸肉配合醬汁,好好食,必清碟既菜式😋😋🍳泰式魚餅$52一碟4件,口感幾特別,食得出魚肉同配料,配合特色醬汁,唔錯😋🥗馬拉盞炒通菜$88食左咁多肉,要食番d 菜平衡番。通菜好夠鑊氣🔥最後上枱,必需趁熱食😋😋😋🥤泰式奶茶$40🥤青檸梳打$48
好彩都算早,唔洗等位就可以入座,之後都幾爆。
餐廳職員超足夠,呢點我幾鐘意。試過去過d 餐廳人手不足,餐廳又大,坐得入d 都冇人理😔
同朋友一致決定想食小食為主,唔想食太多主食,所以只係叫左一個金邊粉。
🍤蝦炒金邊粉$128
$128
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份量好足,唔會油膩。配埋青檸汁同花生碎,提升口感。呢個炒粉唔辣,啱晒我朋友食。但食開辣既我,又想加d 🌶味,搵職員諗住叫佢比🌶椒醬,點知黎左個🌶味盤,
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🍢沙嗲雞肉串燒$48
$48
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雞肉好香口,加埋醬汁好正。
🍢沙嗲羊肉串燒$48
$48
8 views
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一份串燒有4串,唔係特別好羊肉,又唔係拒抗,就試下佢,羊肉唔臊,唔食羊既人都可能食得到。
🥓烤香茅豬頸肉$48
$48
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好大碟,豬頸肉配合醬汁,好好食,必清碟既菜式😋😋
🍳泰式魚餅$52
$52
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一碟4件,口感幾特別,食得出魚肉同配料,配合特色醬汁,唔錯😋
🥗馬拉盞炒通菜$88
$88
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食左咁多肉,要食番d 菜平衡番。通菜好夠鑊氣🔥最後上枱,必需趁熱食😋😋😋
🥤泰式奶茶$40
$40
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🥤青檸梳打$48
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