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2023-09-01
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📍 岳川串揚 Yakimori📍 銅鑼灣 𝗖𝗮𝘂𝘀𝗲𝘄𝗮𝘆 𝗕𝗮𝘆 • 摩理臣山道8號地舖〔 Follow me on instagram @sikbaobaola ! ^^ 〕-Affordable kushiage joint near the Causeway Bay Area.Every deep-fried dish has this thin and crispy coating, yet it doesn't feel oily; and the inside remains moist and juicy!A glass of draft beer would be $48 during their "crazy hour". Not to be missed! 🍻-(𝗦𝗲𝗲 𝗽𝗶𝗰𝘀 𝗯𝗲𝗹𝗼𝘄! ☟☟)=常常在搭巴士時看見這家店,終於一試究竟了!《岳川串揚 Yakimori》主打日式串揚及串燒;店面小小的,但食物款式多多炸串全都很好吃,外皮薄脆、內裡應有的肉汁仍能保留,而且沒有「油淋淋」的感覺可以蘸上兩款串揚醬汁享用;部分也自帶醬汁,不用另外蘸也可以選擇困難症的朋友
📍 銅鑼灣 𝗖𝗮𝘂𝘀𝗲𝘄𝗮𝘆 𝗕𝗮𝘆 • 摩理臣山道8號地舖
〔 Follow me on instagram @sikbaobaola ! ^^ 〕
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Affordable kushiage joint near the Causeway Bay Area.
Every deep-fried dish has this thin and crispy coating, yet it doesn't feel oily; and the inside remains moist and juicy!
A glass of draft beer would be $48 during their "crazy hour". Not to be missed! 🍻
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(𝗦𝗲𝗲 𝗽𝗶𝗰𝘀 𝗯𝗲𝗹𝗼𝘄! ☟☟)
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常常在搭巴士時看見這家店,終於一試究竟了!
《岳川串揚 Yakimori》主打日式串揚及串燒;店面小小的,但食物款式多多 炸串全都很好吃,外皮薄脆、內裡應有的肉汁仍能保留,而且沒有「油淋淋」的感覺
可以蘸上兩款串揚醬汁享用;部分也自帶醬汁,不用另外蘸也可以
選擇困難症的朋友絕對要點他們的【串揚拼盤】,還有三款拼盤選擇,滿足不同慾望!
$428
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餐廳採用電話下單,本來在逐串逐串的點,後來才發覺【串揚拼盤】裡,每款串揚有兩串,性價比更高!
所以就點了一個串揚拼盤,另外點一些套餐裡面沒有的串燒~
另外「Crazy Hour」生啤更只售$48一杯!跟串揚超搭!🍻 -
首先上了兩款串揚醬汁-串揚汁、辣醬
兩者跟什麼食材都很搭!辣醬的辣勁滿強哦! •
輕食串揚拼盤 ($428)
- 海蝦、雞軟骨、黑豚肉、秘製超JUICY香脆雞翼、紫蘇魷魚卷、香菇、洋蔥、青椒、茄子、年糕
$428
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值得一提的是拼盤裡的菜式會逐少逐少的上桌,不會一次就上完,所以可以吃到新鮮熱辣的串揚~
每款有兩串,不用搶的🤣
【海蝦】肉質彈牙、味道鮮甜,還可以加$40升級為北海道天使蝦~
【紫蘇魷魚卷】也十分彈牙,還加入了紫蘇葉增香~
【秘製超JUICY香脆雞翼】是被這道菜吸引的!雞翼的確juicy,咬下去是熱呼呼的肉汁;如果再厚肉一點就perfect啦
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個人特別喜歡洋蔥、年糕;同座友人則精選了香菇!
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帶子三文魚籽 ($40)
額外多點了一串炸串,私心很想要嚐
帶子口感鮮嫩,配上薄脆炸漿,好愛這口感~
再配上鹹鮮的三文魚籽跟他他醬,超級搭!
只是這道是套餐外加點的,只有一串,就看誰能搶到囉😌(當然也可以點夠每人一串XD)
$40
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串燒
- 燒日本蠔 ($58)
- 自家製免治雞肉串 ($42)
- 鹽燒美國肉眼串 ($45)
- 汁燒黑豚肉 ($38)
餐廳並非獨沽一味只售炸串,也有串燒或燒物呢~
海鮮、豬、牛、雞各一串;跟炸串一樣,也是肉汁滿滿✨
Other Info. :
餐廳採用電話下單
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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