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Restaurant: Cuisine Cuisine
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

海參鮮竹卷腸粉
3 Recommended
$95
$88
Level2
10
0
休閒早茶
2016-08-28 2004 views
無聊的兩人心血來潮想試下去國金軒飲茶 嘆下咿個米芝蓮推介既中式餐廳 booked 11:15am, 12:45 要交枱服務員親切 茶芥每位$25 , high end 既中式點心 係食野傾計既好落腳處
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無聊的兩人心血來潮想試下去國金軒飲茶 嘆下咿個米芝蓮推介既中式餐廳 booked 11:15am, 12:45 要交枱

服務員親切 茶芥每位$25 , high end 既中式點心 係食野傾計既好落腳處
海參鮮竹卷腸粉
$95
41 views
1 likes
0 comments
雪山菠蘿叉燒包
86 views
1 likes
0 comments
和牛烤包
$63
43 views
1 likes
0 comments
紅米瑤柱珍珠雞
$63
41 views
0 likes
0 comments
145 views
1 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
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1 Recommended
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Dining Method
    Dine In
    Spending Per Head
    $200
    Recommended Dishes
    海參鮮竹卷腸粉
    $ 95
    和牛烤包
    $ 63
    紅米瑤柱珍珠雞
    $ 63
    Level4
    2.4K
    0
    首嚐的滋味
    2016-07-10 3008 views
    飲茶對我嚟講絕對係童年最美好的回憶,人大了成熟了想當年巳成日常必做之事,無他的對於父母健在而又白髮蒼蒼的畫面車媽媽心裡頭總有一些......,但明白最應該做的便是珍惜眼前人啊!!這天有幸跟好友們一起到國金軒品嚐精緻高質點心,還試了新出的{五色寶盒}和超味美的{海皇西施泡飯}既滿足又開心啊~透過精美可愛的茶杯跟鐵觀音開展一場首嚐的滋味,我預備好了大家眼睛又Ready了嗎?打頭陣係雪山菠蘿叉燒包$63/3件,墨西哥的外皮對我來說已偏愛,再加埋香甜蜜汁叉燒餡和真菠蘿粒確易迷人^0^{海參鮮竹卷腸粉}$88/3件,透薄的腸粉包裹輕脆腐皮比{春風得意腸}來得爽脆而海參又極為軟滑口感很細膩,忽然想改它叫{愛錫脆心腸}~新版{五色寶盒}$198分別有{龍蝦芙蓉餃}{蒜香星斑餃}{紫艷蟹肉餃}{玉帶松露餃}及{原隻鮑魚燒賣}矜貴度爆燈陣容勁過佛跳牆呀!!我未試過舊版無從比較,數款餃皮都
    Read full review
    飲茶對我嚟講絕對係童年最美好的回憶,人大了成熟了想當年巳成日常必做之事,無他的對於父母健在而又白髮蒼蒼的畫面車媽媽心裡頭總有一些......,但明白最應該做的便是珍惜眼前人啊!!
    41 views
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    這天有幸跟好友們一起到國金軒品嚐精緻高質點心,還試了新出的{五色寶盒}和超味美的{海皇西施泡飯}既滿足又開心啊~
    43 views
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    0 comments
    336 views
    1 likes
    0 comments
    189 views
    0 likes
    0 comments
    透過精美可愛的茶杯跟鐵觀音開展一場首嚐的滋味,我預備好了大家眼睛又Ready了嗎?
    15 views
    0 likes
    0 comments
    18 views
    0 likes
    0 comments
    打頭陣係雪山菠蘿叉燒包$63/3件,墨西哥的外皮對我來說已偏愛,再加埋香甜蜜汁叉燒餡和真菠蘿粒確易迷人^0^
    26 views
    0 likes
    0 comments
    {海參鮮竹卷腸粉}$88/3件,透薄的腸粉包裹輕脆腐皮比{春風得意腸}來得爽脆而海參又極為軟滑口感很細膩,忽然想改它叫{愛錫脆心腸}~
    海參鮮竹卷腸粉
    $88
    44 views
    0 likes
    0 comments
    52 views
    0 likes
    0 comments
    新版{五色寶盒}$198分別有{龍蝦芙蓉餃}{蒜香星斑餃}{紫艷蟹肉餃}{玉帶松露餃}及{原隻鮑魚燒賣}矜貴度爆燈陣容勁過佛跳牆呀!!我未試過舊版無從比較,數款餃皮都做得爽滑又煙韌而內餡超飽滿又新鮮,當中最like蒜香星斑餃味道超鮮香好好吃喔~
    五色寶盒
    $198
    53 views
    0 likes
    0 comments
    另一款{芝士龍蝦煎鍋貼}$82/3件,餐廳真聰明在點心中竟注入主菜原素,煎香的鍋貼內充滿香濃芝士龍蝦肉咬一口真的滋味無窮,最抵死係墊底還有伊麵用附上的芝士汁一淋上這個芝士龍蝦伊麵變奏版即時升值不少呢!!
    芝士龍蝦煎鍋貼
    $82
    58 views
    0 likes
    0 comments
    10 views
    0 likes
    0 comments
    {花膠鱈魚扎}$66/2件,雞扎食得多了這兒換上矜貴金衣後的化身真的驚喜連連~
    22 views
    0 likes
    0 comments
    花膠鱈魚扎內有件腩肉片最合我呢D正義朋友的朋友^0^
    12 views
    0 likes
    0 comments
    另外還有軟糯花膠件和堅挺鱈魚件口味很新鮮呢^0^
    18 views
    0 likes
    0 comments
    當日最喜歡之一{咖哩鴛鴦魷魚鬚}$48,那香濃的咖哩汁配襯烏冬真的十分好吃呢!!
    咖哩鴛鴦魷魚鬚
    $48
    77 views
    0 likes
    0 comments
    飲茶當然唔少得{金箔筍尖蝦餃}$66/4件,{鮑魚鮮蝦燒賣}$66/4件,質素不容置疑絕對好吃^0^
    28 views
    0 likes
    0 comments
    驚喜真係一浪接一浪這個堂弄的{海皇西施泡飯}$418質素超班推介大家去試^0^
    海皇西施泡飯
    $418
    47 views
    0 likes
    0 comments
    侍應將脆米放入滾燙海鮮濃湯內即時熱氣沸騰好激動的在鍋内翻騰~
    36 views
    0 likes
    0 comments
    海鮮濃湯鮮甜得可以喝下感受到絲絲幸福游走身體間,脆米吃下索盡鮮甜濃湯後還能帶脆加上啖啖海鮮在內您話怎能抗拒啊!!
    8 views
    0 likes
    0 comments
    最後吃多碟鮮嫩的碟蒜蓉炒莧菜後真的滿足至極了~
    13 views
    0 likes
    0 comments
    我哋呢班朋友仔又怎可沒甜品呢??{新彊紅棗皇糕}$68/3件,{黑糖馬拉糕}$68/3件,要留肚食其它甜品所以沒試喇hehe~
    19 views
    0 likes
    0 comments
    15 views
    0 likes
    0 comments
    另外各自點了甜品好友的{香檳啫喱芒果布配椰汁柚子西米露}$98,賣相十分精緻,眼嘴同樣享受。
    23 views
    0 likes
    0 comments
    25 views
    0 likes
    0 comments
    28 views
    0 likes
    0 comments
    另一好友的{白芝麻布甸}$68芝麻味濃香最頂癮有粒黑芝麻雪米糍吃得好友十分滿足香蕉眼即時現形!!
    20 views
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    0 comments
    而我揀了{荔枝蓉燉鮮奶}$68,燉鮮奶香滑迷人添上甜美的荔枝蓉感覺更見清新細膩~
    荔枝蓉燉鮮奶
    $68
    35 views
    0 likes
    0 comments
    {焗燕窩蛋撻}$78/3件酥皮輕脆的蛋撻佈滿矜貴燕窩在內真的滋潤非常,而蛋漿更是香滑得很我覺得物超所值啊!!
    焗燕窩蛋撻
    $78
    39 views
    0 likes
    0 comments
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
    • Recommend
      Recommended
    • Report
    6 Recommended
      Post
      DETAILED RATING
      Taste
      Decor
      Service
      Hygiene
      Value
      Date of Visit
      2016-07-05
      Dining Method
      Dine In
      Type of Meal
      Lunch
      Dining Offer
      試食活動
      Recommended Dishes
      海參鮮竹卷腸粉
      $ 88
      五色寶盒
      $ 198
      芝士龍蝦煎鍋貼
      $ 82
      海皇西施泡飯
      $ 418
      荔枝蓉燉鮮奶
      $ 68
      焗燕窩蛋撻
      $ 78
      Level4
      5.5K
      593
      新版五色寶盒．精緻點心盛宴
      2016-07-06 2673 views
      隨著年紀及肚腩（哭....）都越來越大，新陳代謝及胃納卻日漸減低，貴精不貴多已成甜魔媽媽最新飲食指標。要知道港式點心雖然好吃，但油分甚至是額外添加劑並不少，平日我不多飲茶，更加少帶兩兄妹去，要去就去吃水準頂班的，如國金軒。　對中環及 The Mira 兩間國金軒都有超好印象，其中又以 The Mira 店去得較多，尖沙咀方便我們家嘛。昨天又與好友共聚飲茶，除了品嚐新版五色寶盒及更多精緻點心，還吃到超水準的泡飯及甜點，超滿足而歸！循例貼一張環境照，毫無疑問，在這高樓底、富氣派又有青綠園景的氣圍下用餐，絕對是件賞心樂事。照片拍在中午12點，已有不少食客，再遲一點更幾乎全場爆滿；所以來吃務必先訂位，你懂的。這天帶著妹妹，因此選在房內，又有自成一角的寫意。以小吃稍為開一開胃（那銀魚特別酥脆好吃，一吃停不了口的!!），精緻點心盛宴要展開了！　首先是 雪山菠蘿叉燒包 Baked barbecued pork and pineapple buns with crystal sugar ($63/3件)，香脆鬆化的雪山包內，藏著國金軒馳名的靚叉燒，完全沒有不好吃的可能，一出場就成功將剛睡醒的小怪手召喚
      Read full review
      隨著年紀及肚腩（哭....
      ）都越來越大，新陳代謝及胃納卻日漸減低，貴精不貴多已成甜魔媽媽最新飲食指標。要知道港式點心雖然好吃，但油分甚至是額外添加劑並不少，平日我不多飲茶，更加少帶兩兄妹去，要去就去吃水準頂班的，如國金軒。
      　
      37 views
      0 likes
      0 comments
       對中環及 The Mira 兩間國金軒都有超好印象，其中又以 The Mira 店去得較多，尖沙咀方便我們家嘛。昨天又與好友共聚飲茶，除了品嚐新版五色寶盒及更多精緻點心，還吃到超水準的泡飯及甜點，超滿足而歸！
      182 views
      1 likes
      0 comments
       循例貼一張環境照，毫無疑問，在這高樓底、富氣派又有青綠園景的氣圍下用餐，絕對是件賞心樂事。照片拍在中午12點，已有不少食客，再遲一點更幾乎全場爆滿；所以來吃務必先訂位，你懂的。這天帶著妹妹，因此選在房內，又有自成一角的寫意。以小吃稍為開一開胃（那銀魚特別酥脆好吃，一吃停不了口的!!），精緻點心盛宴要展開了！
      　
      26 views
      1 likes
      0 comments
       首先是 雪山菠蘿叉燒包 Baked barbecued pork and pineapple buns with crystal sugar ($63/3件)，香脆鬆化的雪山包內，藏著國金軒馳名的靚叉燒，完全沒有不好吃的可能，一出場就成功將剛睡醒的小怪手召喚出來！

      　
      雪山菠蘿叉燒包
      40 views
      1 likes
      0 comments
      45 views
      2 likes
      0 comments
       這裡的腸粉用料及質素都是頂班，除了坊間常見的鮮蝦腸、叉燒腸，又有特別如這 海參鮮竹卷腸粉 Steamed rice flour rolls stuffed with sea cucumber and crispy bean curd sheet ($88/3件)。超薄身又滑溜的腸粉，包著香脆不油的腐皮，以及軟糯的海參，口感無比豐富迷人！


      　
      海參鮮竹卷腸粉
      25 views
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       另一款創新之作是 牛肝菌馬蹄牛肉腸粉 Steamed rice flour rolls stuffed with minced beef, chestnut and mushrooms ($70/3件)，牛肝菌幽幽的香氣，令牛肉腸粉滋味大增，加上成品超嫩滑，妹妹也很愛吃～

      　
      23 views
      1 likes
      0 comments
       還有將芝士龍蝦伊麵及煎鍋貼結合的 芝士龍蝦煎鍋貼 Pan-fried lobster and cheese dumplings ($82/3件)：飽滿香煎鍋貼內，藏有鮮甜龍蝦肉及芝士餡，吃時可倒上額外芝士汁，令味道更香濃；而鍋貼底還有伊麵，果真有龍蝦伊麵的精粹！記得趁熱吃。
      19 views
      0 likes
      0 comments
       然後新版 五色寶盒 Deluxe dim sum platter ($198) 也上檯了！除了舊有玉帶松露餃、蒜香星斑餃、龍蝦芙蓉餃，又新增了原隻鮑魚鮮蝦燒賣及紫艷蟹肉餃。前三款 請參考前文，升級版HI9原隻鮑魚鮮蝦燒賣賣相夠霸氣、味道亦很讚；紫艷蟹肉餃其實是賽螃蟹餃，質感軟滑、鮮甜味柔。特別一提，五色寶盒每天限量廿多盒，昨天未夠一點已經售罄，想吃最好先預訂！

      　
      五色寶盒
      $198
      77 views
      1 likes
      0 comments
       有妹妹在，當然要點 鳳凰流沙包 Steamed salty egg yolk buns ($46/3件)。雖然出品不算飽滿，但中間奶黃餡芯既香又濃，平時妹妹會吃兩隻，這天竟然包辦三隻！
      鳳凰流沙包
      16 views
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       之後又額外追加了 金箔筍尖蝦餃 Steamed shrimp dumplings topped with gold leaf ($66/4件) 及 鮑魚鮮蝦燒賣 Steamed minced pork dumplings with abalone and shrimp ($66/4件)。這款燒賣我沒吃，但見原粒鮮蝦在內、非常足料，妹妹超愛的；蝦餃則媽媽我也忍不住，因為實在太鮮甜爽嫩，用料及包功都是一等一的好！
      金箔筍尖蝦餃
      $66
      20 views
      1 likes
      0 comments
       其他點心還有味道香濃的 咖喱鴛鴦魷魚鬚 Squid in curry paste ($48)，特愛底下的滑溜烏冬！

      　
      23 views
      0 likes
      0 comments
       　
      最後不得不推介 花膠鱈魚扎 Bean curd sheet rolls with fish maw and cod fillet ($66/2件)，薄滑腐皮之下，不是棉花雞等等，而是滋補養顏的花膠、鮮嫩超好吃的鱈魚柳，以及既邪惡又美妙的五花腩！怕肥膩的可以不吃那腩肉，反正那油香已吸收在花膠及鱈魚內。超讚的！


      　
      花膠鱈魚扎
      $66
      38 views
      3 likes
      0 comments
       吃完點心，押尾再來一客 海皇西施泡飯 Crispy rice with diced scallops and dried seafood
      in seafood soup ($418)；看著阿姐將脆米灑進橙紅湯飯中，沙沙炸炸了好一陣，然後再細心分妥上檯。
      50 views
      0 likes
      0 comments
       吃過不少海皇西施泡飯，但一吃還是驚訝了：那湯超鮮超甜、富有龍蝦殼的幽香，但並不覺很濃，反而很清徹清甜，重點是一點不鹹，太出色了！除了高湯水準奇高，經過分飯、拍照過程，脆米仍然保持脆口，無疑令泡飯更添口感，加上十足十的海鮮，想不清光難矣！

      　
      海皇西施泡飯
      62 views
      3 likes
      0 comments
       一整碗泡飯吃光都幾飽的。之後再吃幾口清爽嫩甜的 蒜蓉炒莧菜 ($140)，幾乎100%滿足了！
      49 views
      1 likes
      0 comments
       還有那麼一丁胃納，不用說當然就是留給甜品！
      仗著人多，先後分享 新彊棗皇糕 Steamed red date puddings ($68/4件) 及 黑糖蒸馬拉糕 Cantonese-style steamed black sugar sponge cake ($68/4件)，前者煙韌彈牙，後者鬆軟富彈性，質感都很讚，而且甜度剛好！

      　
      27 views
      3 likes
      0 comments
       還有妹妹的 焗燕窩蛋撻 Baked mini egg tarts with bird’s nest ($78/3件)，加了燕窩後妹妹不認得蛋撻，很搞笑！唯有媽媽先吃掉燕窩部分（第一次覺得焚化爐的工作不錯
      ），再給她吃中間香滑蛋芯。最後清脆的酥皮，也進了媽媽肚腩！
      　
      38 views
      3 likes
      0 comments
       食友點了 香檳啫喱芒果布甸配椰汁柚子西米露 Chilled Champagne Jelly and mango pudding topped with Pinellas and Sago in coconut juice ($98)，原來賣相又升級了，不得不拍下來！
      　
      21 views
      1 likes
      0 comments
       三款層次的甜品，本來就美侖美奐，現在還加進強勁的乾冰效果，甜品一上檯有如仙境降臨，效果太美了！不過這天甜魔媽媽沒吃。
      28 views
      3 likes
      0 comments
       因為要留肚給 白芝麻布甸 Chilled White Sesame Pudding ($68) 呢；布甸質感超嫩滑可媲妹妹肌膚，又有濃濃芝麻香氣，味道很讚，頂層一粒黑芝麻雪米糍更是錦上添花！不過這布甸是凍食的，想吃熱的可選荔枝蓉燉鮮奶，也是非常的滑溜而且十分清香～

      　
      白芝麻布甸
      $68
      28 views
      2 likes
      0 comments
       很高質滿足的一頓午餐，貴一點也是物有所值；而如果自認胃納超大的，更可以選週六到訪惠顧 $498/位的 點心匯聚 週末之「醉」點心任食 Brunch，老公不少同事吃過都大讚的！
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
      • Recommend
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        DETAILED RATING
        Taste
        Decor
        Service
        Hygiene
        Value
        Date of Visit
        2016-07-05
        Dining Method
        Dine In
        Dining Offer
        試食活動
        Recommended Dishes
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        海參鮮竹卷腸粉
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        花膠鱈魚扎
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        海皇西施泡飯
        白芝麻布甸
        $ 68