304
38
17
Restaurant: The Yuu Japanese Dining
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

海鮮天婦羅
3 Recommended
$248
$248
$248
Level4
150
0
《高質·昭和風居酒屋》
2024-02-14 55 views
灣仔的食店一直轉換得很快唯獨這間居酒屋能屹立多年在灣仔名氣甚高 食物質素有保證🛎️白身魚刺身 是日刺身是仁助鯛魚 鮮甜爽滑的鯛魚 配上芝麻醬汁和香蔥海帶等配料 非常入味好吃🛎️海膽吞拿魚壽司 😍吞拿魚上鮮甜海膽和脆口紫菜 連同新鮮肥美的吞拿魚一口吃下一試難忘 大推大推🛎️東洋卷 😍很特别 是pancake包著牛油果魚子和鰻魚口感味道創新 同時非常美味🛎️海鮮天婦羅當中紫菜包著海膽的天婦羅很罕見鮮甜海膽和紫菜天婦羅十分可口還有池魚蟹棒 其他海老扇貝也很新鮮南瓜蕃薯茄子秋葵等也好吃🛎️溫泉玉子雜菌沙律牛油炒過的雜菌很香 沙律菜新鮮爽口🛎️串燒 🥢燒牛肉車厘茄串 車厘茄爆汁鮮甜Juicy 牛肉燒得恰到好處🥢燒雞肉京蔥串 京蔥很鮮甜 雞肉肉質鮮嫩🥢燒翠玉瓜 燒完的翠肉瓜很軟綿可口🥢燒雞翼 肉質鮮嫩 加上七味粉 會更惹味🛎️炸雞香蔥汁炸得很脆 雞肉嫩滑 加上香蔥汁更美味🛎️生薑豚肉石鍋飯石鍋夠熱可製造飯蕉 與雞蛋混合帶帶蛋香 口感更豐富🛎️柚子豚肉石頭湯柚子湯底 很Fresh 豆腐很滑 豚肉嫩滑 🍹陳年柑桔蜜柑桔味濃 甜甜的很
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灣仔的食店一直轉換得很快
唯獨這間居酒屋能屹立多年
在灣仔名氣甚高 食物質素有保證

🛎️白身魚刺身
是日刺身是仁助鯛魚
鮮甜爽滑的鯛魚
配上芝麻醬汁和香蔥海帶等配料
非常入味好吃
白身魚刺身
$280
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🛎️海膽吞拿魚壽司 😍
吞拿魚上鮮甜海膽和脆口紫菜
連同新鮮肥美的吞拿魚一口吃下
一試難忘 大推大推
海膽吞拿魚壽司
$268
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🛎️東洋卷 😍
很特别 是pancake包著牛油果魚子和鰻魚
口感味道創新 同時非常美味
東洋卷
$144
18 views
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🛎️海鮮天婦羅
當中紫菜包著海膽的天婦羅很罕見
鮮甜海膽和紫菜天婦羅十分可口
還有池魚蟹棒 其他海老扇貝也很新鮮
南瓜蕃薯茄子秋葵等也好吃
海鮮天婦羅
$248
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🛎️溫泉玉子雜菌沙律
牛油炒過的雜菌很香 沙律菜新鮮爽口
溫泉玉子雜菌沙律
$82
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🛎️串燒
🥢燒牛肉車厘茄串
車厘茄爆汁鮮甜Juicy 牛肉燒得恰到好處
🥢燒雞肉京蔥串 京蔥很鮮甜 雞肉肉質鮮嫩
🥢燒翠玉瓜 燒完的翠肉瓜很軟綿可口
🥢燒雞翼 肉質鮮嫩 加上七味粉 會更惹味
串燒
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🛎️炸雞香蔥汁
炸得很脆 雞肉嫩滑 加上香蔥汁更美味
炸雞香蔥汁
$78
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🛎️生薑豚肉石鍋飯
石鍋夠熱可製造飯蕉
與雞蛋混合帶帶蛋香 口感更豐富
生薑豚肉石鍋飯
$98
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🛎️柚子豚肉石頭湯
柚子湯底 很Fresh 豆腐很滑 豚肉嫩滑
柚子豚肉石頭湯
$108
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🍹陳年柑桔蜜
柑桔味濃 甜甜的很好喝

🍹新鮮生果茶
很多生果 帶生果味的茶感覺清新
新鮮生果茶
$78
21 views
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🍹梅子燒灼梳打
味道挺像Choya 梅酒

🍹熱清酒
濃烈的酒味中帶有甜味 很不錯 也不難入口
熱清酒
$88
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服務👨🏻‍🍳 員工態度親切殷勤

衛生🛁 感覺乾淨 沒發現明顯污糟

環境🏡 地方闊大 座位舒適 懷舊居酒屋風格
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🛎️#白身魚刺身 $280
🛎️#海膽吞拿魚壽司 $268
🛎️#東洋卷 x2 $144
🛎️#海鮮天婦羅 $248
🛎️#溫泉玉子雜菌沙律 $82
🛎️串燒
#燒雞翼 x2 $64
#燒牛肉車厘茄串 x2 $76
#燒翠玉瓜 x2 $52
#燒雞肉京蔥串x2 $64
🛎️#炸雞 $78
🛎️#生薑豚肉石鍋飯 $98
🛎️#柚子豚肉石頭湯 $108
🍹#陳年柑桔蜜 $45
🍹#新鮮生果茶 $78
🍹#梅子燒灼梳打 $54
🍹#熱清酒 $88
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$500 (Dinner)
Recommended Dishes
白身魚刺身
$ 280
海膽吞拿魚壽司
$ 268
東洋卷
$ 144
海鮮天婦羅
$ 248
溫泉玉子雜菌沙律
$ 82
串燒
炸雞香蔥汁
$ 78
生薑豚肉石鍋飯
$ 98
柚子豚肉石頭湯
$ 108
新鮮生果茶
$ 78
熱清酒
$ 88
Level4
313
0
一定再遊的高質居酒屋
2023-10-03 405 views
之前食過尖沙咀«一遊»覺得好出色，今次同朋友去到灣仔分店試下🥰呢度嘅裝修以昭和時期街道為題，好有置身舊日本居酒屋嘅感覺🙂餐廳裝修靚，食嘢都食得開心啲🥰店員好有禮貌同埋好細心介紹菜式，抵讚👍🏻❀海鮮沙律🥗 $108✰多款刺身加上沙律菜，仲有加咗特色脆海藻，口感特別。❀海鮮天婦羅拼盤🍤 $248 ⭐️推薦🫶🏻✰有海膽、扇貝、海蝦、鱚魚、池魚、魷魚、蟹棒、南瓜、蕃薯、茄子、秋葵。✰個人最愛海膽天婦羅同埋鱚魚天婦羅，可以單點encore😋❀傳統厚玉子🥚 $65 ⭐️推薦🫶🏻✰厚燒玉子係一遊名物，一定要試！有多款口味選擇～✰口感鬆軟嘅厚燒玉子，入面係一層層濕潤嘅半生熟蛋，食過咁多間居酒屋，我覺得係最好食嘅厚玉子！❀胡麻火炙三文魚卷🐟 $220✰炙燒三文魚壽司卷加上胡麻醬，口感豐富。❀牛肉露筍串🐮 $76 ⭐️推薦🫶🏻✰燒汁惹味，牛肉燒完唔乾配露筍好Juicy❀燒雞中翼🐓 $64✰皮脆肉滑，單骨雞翼好易食❀鐵板炒蟹🦀 $180✰甜甜地有啲似壽喜燒嘅味道，蟹肉鮮甜多肉😋❀道湖淺蜊鐵鍋燒🧈 $90 ⭐️推薦🫶🏻✰超濃郁嘅牛油汁，煮蜆勁邪惡超好味😋 如果有多士可以沾點嚟食就好喇🤤❀生薑豚肉石頭飯🐷 $98 ⭐️推
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之前食過尖沙咀«一遊»覺得好出色，今次同朋友去到灣仔分店試下🥰呢度嘅裝修以昭和時期街道為題，好有置身舊日本居酒屋嘅感覺🙂餐廳裝修靚，食嘢都食得開心啲🥰

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店員好有禮貌同埋好細心介紹菜式，抵讚👍🏻


海鮮沙律
$108
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❀海鮮沙律🥗 $108
✰多款刺身加上沙律菜，仲有加咗特色脆海藻，口感特別。


海鮮天婦羅
$248
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❀海鮮天婦羅拼盤🍤 $248 ⭐️推薦🫶🏻
✰有海膽、扇貝、海蝦、鱚魚、池魚、魷魚、蟹棒、南瓜、蕃薯、茄子、秋葵。
✰個人最愛海膽天婦羅同埋鱚魚天婦羅，可以單點encore😋


傳統厚玉子
$65
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❀傳統厚玉子🥚 $65 ⭐️推薦🫶🏻
✰厚燒玉子係一遊名物，一定要試！有多款口味選擇～
✰口感鬆軟嘅厚燒玉子，入面係一層層濕潤嘅半生熟蛋，食過咁多間居酒屋，我覺得係最好食嘅厚玉子！


胡麻火炙三文魚卷
$220
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❀胡麻火炙三文魚卷🐟 $220
✰炙燒三文魚壽司卷加上胡麻醬，口感豐富。


牛肉露筍卷
$76
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❀牛肉露筍串🐮 $76 ⭐️推薦🫶🏻
✰燒汁惹味，牛肉燒完唔乾配露筍好Juicy


雞中翼
$64
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❀燒雞中翼🐓 $64
✰皮脆肉滑，單骨雞翼好易食


鐵板炒蟹
$180
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❀鐵板炒蟹🦀 $180
✰甜甜地有啲似壽喜燒嘅味道，蟹肉鮮甜多肉😋


道湖淺蜊鐵鍋燒
$90
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❀道湖淺蜊鐵鍋燒🧈 $90 ⭐️推薦🫶🏻
✰超濃郁嘅牛油汁，煮蜆勁邪惡超好味😋 如果有多士可以沾點嚟食就好喇🤤


生薑豚肉石頭飯
$98
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❀生薑豚肉石頭飯🐷 $98 ⭐️推薦🫶🏻
✰一定要試埋呢個豚肉石頭鍋飯！石頭鍋夠熱，撈炒時滋滋聲好吸引，米飯粒粒分明，仲有飯焦。


日本玄米綠茶
$45
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❀日本玄米綠茶 $45
✰一壺上嘅日本熱茶，好香玄米茶味～食到好飽飲埋杯日本茶消消滯，完滿🥰


❀荔枝梳打 $42
❀柚子梳打 $42
❀鮮檸檬燒酎梳打 $54
❀ High Ball $88
飲品種類繁多，無論飲唔飲酒都勁多選擇👍🏻


💵4個人食👩🏻‍🤝‍👨🏼👩🏼‍🤝‍👨🏻人均消費$390
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-09-25
Dining Method
Dine In
Spending Per Head
$390 (Dinner)
Recommended Dishes
海鮮沙律
$ 108
海鮮天婦羅
$ 248
傳統厚玉子
$ 65
胡麻火炙三文魚卷
$ 220
牛肉露筍卷
$ 76
雞中翼
$ 64
鐵板炒蟹
$ 180
道湖淺蜊鐵鍋燒
$ 90
生薑豚肉石頭飯
$ 98
日本玄米綠茶
$ 45
  • 厚燒玉子
Level3
97
0
超正日式居酒屋😍
2023-09-29 29 views
日本嘢真係食極都唔厭，今次同朋友來到灣仔合和中心嘅「一遊」日式居酒屋食晚飯來到合和中心上一層電梯已經見到好大個門口，入面嘅裝修都充滿傳統日本特式，好有格調🥰，今晚我哋食咗:海鮮沙律 $108新鮮剌身+新鮮蔬菜=非常鮮甜，剌身份量仲好多，食極都有海鮮天婦羅 $248一份有海膽、扇貝、海蝦、魚等等嘅食材，最欣賞係個炸漿夠晒薄脆，不油不膩👍🏻玉子燒 $65極力推介🙌🏻🙌🏻🙌🏻，上碟時師父好巧妙咁用筷子切開玉子燒，蛋香即刻跟隨白煙飄出來，再將特製醬汁淋落去蘿蔔蓉度，夾埋玉子燒一口一啖，係最佳嘅配搭❤️❤️牛油煮蜆 $90🙌🏻🙌🏻🙌🏻蜆肉本身都飽滿大粒，再比濃濃嘅牛油浸住，一定要連汁飲先至食到精華所在😚炒蟹 $180🙌🏻🙌🏻🙌🏻甜甜地有d似壽喜燒嘅味道，配以炒到軟身嘅洋蔥，簡簡單單就能帶出蟹肉嘅鮮味火炙三文魚卷 $220表面燒到有炭火香，內裏口感軟滑，每一啖都充滿油脂🤤牛肉蘆筍卷 $48、燒雞翼 $32串燒無得輸😍，燒汁好惹味，咬落仲好juicy唔會過乾👍🏻薑汁豚肉飯 $98以石鍋上碟，可以保持熱辣辣嘅狀態，一邊撈飯，一邊聽住滋滋聲，非常治癒嘅感覺，豚肉帶有適量脂肪，以薑汁燒煮真係越食越開胃4個人連
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日本嘢真係食極都唔厭，今次同朋友來到灣仔合和中心嘅「一遊」日式居酒屋食晚飯
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來到合和中心上一層電梯已經見到好大個門口，入面嘅裝修都充滿傳統日本特式，好有格調🥰，今晚我哋食咗:
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海鮮沙律
$108
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海鮮沙律 $108
新鮮剌身+新鮮蔬菜=非常鮮甜，剌身份量仲好多，食極都有


海鮮天婦羅
$248
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海鮮天婦羅 $248
一份有海膽、扇貝、海蝦、魚等等嘅食材，最欣賞係個炸漿夠晒薄脆，不油不膩👍🏻


玉子燒
$65
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玉子燒 $65
極力推介🙌🏻🙌🏻🙌🏻，上碟時師父好巧妙咁用筷子切開玉子燒，蛋香即刻跟隨白煙飄出來，再將特製醬汁淋落去蘿蔔蓉度，夾埋玉子燒一口一啖，係最佳嘅配搭❤️❤️


牛油煮蜆
$90
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牛油煮蜆 $90🙌🏻🙌🏻🙌🏻
蜆肉本身都飽滿大粒，再比濃濃嘅牛油浸住，一定要連汁飲先至食到精華所在😚


炒蟹
$180
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炒蟹 $180🙌🏻🙌🏻🙌🏻
甜甜地有d似壽喜燒嘅味道，配以炒到軟身嘅洋蔥，簡簡單單就能帶出蟹肉嘅鮮味


火炙三文魚卷
$220
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火炙三文魚卷 $220
表面燒到有炭火香，內裏口感軟滑，每一啖都充滿油脂🤤


牛肉蘆筍卷、燒雞翼
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牛肉蘆筍卷 $48、燒雞翼 $32
串燒無得輸😍，燒汁好惹味，咬落仲好juicy唔會過乾👍🏻


薑汁豚肉飯
$98
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薑汁豚肉飯 $98
以石鍋上碟，可以保持熱辣辣嘅狀態，一邊撈飯，一邊聽住滋滋聲，非常治癒嘅感覺，豚肉帶有適量脂肪，以薑汁燒煮真係越食越開胃


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4個人連埋飲品同茶，每位都只係$3xx，以地區、環境、食材、味道來講，絕對無可挑剔，一定會再嚟幫襯🥳🥳
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-09-25
Dining Method
Dine In
Spending Per Head
$390 (Dinner)
Recommended Dishes
海鮮沙律
$ 108
海鮮天婦羅
$ 248
玉子燒
$ 65
牛油煮蜆
$ 90
炒蟹
$ 180
火炙三文魚卷
$ 220
牛肉蘆筍卷、燒雞翼
薑汁豚肉飯
$ 98