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Restaurant: The Yuu Japanese Dining
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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A Culinary Journey Through Izakaya Delights
2024-11-02 117 views
🍊Tangerine‘s visit🍊—————————————————————🍜 The Yuu Japanese Dining Shop 320-321, 3/F, Hopewell Centre, 183 Queen's Road East, Wan Chai—————————————————————🌟Assorted Sashimi $320 Impressively fresh seafood, especially the scallops and Hokkigai.🌟Girlled Pawn Roll with Chicken, Grill OX Tongue, Grilled Chicken with Codroe, Grilled Chicken with Spring 🌟Assorted Seafood Tempura $248 Includes sea urchin, large shrimp, and vegetables. The thin, crispy batter is perfect with just a pinch of salt.🌟Sea U
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🍊Tangerine‘s visit🍊
—————————————————————
🍜 The Yuu Japanese Dining
Shop 320-321, 3/F, Hopewell Centre, 183 Queen's Road East, Wan Chai
—————————————————————
🌟Assorted Sashimi $320
Impressively fresh seafood, especially the scallops and Hokkigai.
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🌟Girlled Pawn Roll with Chicken, Grill OX Tongue, Grilled Chicken with Codroe, Grilled Chicken with Spring
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🌟Assorted Seafood Tempura $248
Includes sea urchin, large shrimp, and vegetables. The thin, crispy batter is perfect with just a pinch of salt.
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🌟Sea Urchin Tuna Sushi $245
Layered sea urchin and tuna on sushi rice, garnished with fish roe and scallions—a beautiful presentation.
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🌟Fried Eel with egg on Rice $148
Chopped eel stir-fried with silky eggs on rice, enhanced with eel sauce.
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🌟Tomato Seafood Soup $188
Abundant seafood in a rich tomato broth—very flavorful.
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I tried a sake on the staff's recommendation. It had a high alcohol content but was surprisingly smooth.
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😋Overall Rating
Food：🌟🌟🌟🌟🌟
Environment：🌟🌟🌟🌟🌟
Staff：🌟🌟🌟🌟
CP Rate：🌟🌟🌟🌟
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    灣仔人氣昭和時代風居酒屋
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    岩岩去完京都旅行，話咁快就掛住日本美味嘅食物，放工就約埋朋友搵間居酒屋回味下餐廳裝修以昭和時期街道為題，懷舊得來又帶點摩登店內設有大量坐位，長長壽司吧枱位及窗邊卡位，地方非常大，空間感十足豐富的日本菜色和多達四十多款的燒物，配合正宗的烹調手法，口味的確與別不同食物方面:一心清酒 : 來自奈良嘅店鋪，山田錦米體清透，獨特果香，酒味清澈透明，易於入口，與刺身同串燒都非常夾白身魚刺身 :  是日精選白身魚刺身係仁助鯛，肉質彈牙鮮味，再配上酸酸甜甜的醬汁，更加鮮甜海鮮天婦羅盛合 : 有大蝦、蟹鉗、帆立貝、魷魚、白身魚、紫菜海膽卷多款海鮮，再配埋秋葵、茄子、蕃薯、南瓜多款蔬菜，超豐富嘅天婦羅盛合，再蘸抹茶鹽及醬汁一齊食，夠曬惹味串燒 : 選擇左牛肉蘆筍卷、雞肉、免治雞肉棒、翠玉瓜、雞皮- 牛肉蘆筍卷，蘆筍脆嫩，牛肉夠鮮嫩- 雞肉燒得嫩滑，醬汁惹味- 免治雞肉棒燒得肉質嫩滑，夠 Juicy- 翠玉瓜加上木魚燒得香甜，口感爽軟多汁- 雞皮夠乾身唔油膩柚子豚肉石鍋湯 : 上枱熱辣辣，湯底充滿柚子味夠特別，再配上肉質嫩滑嘅豚肉、豆腐、蛋花、香菇及蔬菜、味道清甜又暖笠笠鰻魚玉子石鍋飯 : 鰻魚肉質嫩滑彈牙
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    岩岩去完京都旅行，話咁快就掛住日本美味嘅食物，放工就約埋朋友搵間居酒屋回味下

    餐廳裝修以昭和時期街道為題，懷舊得來又帶點摩登

    店內設有大量坐位，長長壽司吧枱位及窗邊卡位，地方非常大，空間感十足

    豐富的日本菜色和多達四十多款的燒物，配合正宗的烹調手法，口味的確與別不同
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     食物方面:

    一心清酒 : 來自奈良嘅店鋪，山田錦米體清透，獨特果香，酒味清澈透明，易於入口，與刺身同串燒都非常夾
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     白身魚刺身 :  是日精選白身魚刺身係仁助鯛，肉質彈牙鮮味，再配上酸酸甜甜的醬汁，更加鮮甜
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     海鮮天婦羅盛合 : 有大蝦、蟹鉗、帆立貝、魷魚、白身魚、紫菜海膽卷多款海鮮，再配埋秋葵、茄子、蕃薯、南瓜多款蔬菜，超豐富嘅天婦羅盛合，再蘸抹茶鹽及醬汁一齊食，夠曬惹味
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     串燒 : 選擇左牛肉蘆筍卷、雞肉、免治雞肉棒、翠玉瓜、雞皮

    - 牛肉蘆筍卷，蘆筍脆嫩，牛肉夠鮮嫩

    - 雞肉燒得嫩滑，醬汁惹味

    - 免治雞肉棒燒得肉質嫩滑，夠 Juicy

    - 翠玉瓜加上木魚燒得香甜，口感爽軟多汁

    - 雞皮夠乾身唔油膩
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     柚子豚肉石鍋湯 : 上枱熱辣辣，湯底充滿柚子味夠特別，再配上肉質嫩滑嘅豚肉、豆腐、蛋花、香菇及蔬菜、味道清甜又暖笠笠
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     鰻魚玉子石鍋飯 : 鰻魚肉質嫩滑彈牙，撈埋滑蛋、洋蔥、冬菇、醬汁一齊食味道夠曬豐富
    9 views
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     巨峰燒酎梳打 : 清新巨峰提子味，再搭上燒酎活乳酸梳打，完美既配合

    荔枝柚子燒酎 : 燒酎口感紮實，加入柚子既酸甜，荔枝既清香，夠清爽甜美
    10 views
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    2024-10-14
    Dining Method
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    Type of Meal
    Dinner
    Level4
    119
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    灣仔誠意抵食日本料理清酒
    2024-10-04 546 views
    ### Sea Urchin And Tuna Sushi - $268.00海膽與吞拿魚的完美搭配，鮮嫩的吞拿魚魚肉與海膽的濃郁風味相融### EDO Style Omelette - $65.00江戶風格的玉子燒，柔軟細膩，口感滑順，搭配淡淡的甜味，簡單卻讓人感到滿足。### Pork W/Vegetable on Hot Pot - $108.00豬肉與新鮮蔬菜的火鍋，湯汁鮮美，滋味豐富，讓人感受到家的溫暖。大人小朋友都鍾意食。### Fried Chicken in Spring Onion - $78.00春蔥炸雞，外皮酥脆，內裡鮮嫩，搭配香蔥的香氣，令人難以抗拒。### Deep-fried Beancurd in Soup外酥內嫩的炸豆腐，搭配濃郁的湯底，口感滑順，讓人心滿意足。### Kumquat with Honey - $45.00小巧可愛的金橘，搭配甜蜜的蜂蜜，酸甜滋味在口中交織，清新又提神。###石鍋牛肉飯配泡菜啲牛肉唔算好多肥，而且份量好大！###藍莓茶酸酸地幾開胃，而且職員仲好貼心咁幫我哋加水
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    ### Sea Urchin And Tuna Sushi - $
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     268.00
    海膽與吞拿魚的完美搭配，鮮嫩的吞拿魚魚肉與海膽的濃郁風味相融

    ### EDO Style Omelette - $65.00
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    江戶風格的玉子燒，柔軟細膩，口感滑順，搭配淡淡的甜味，簡單卻讓人感到滿足。

    ### Pork W/Vegetable on Hot Pot -
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     $108.00
    豬肉與新鮮蔬菜的火鍋，湯汁鮮美，滋味豐富，讓人感受到家的溫暖。大人小朋友都鍾意食。

    ### Fried Chicken in Spring Onion - $78.00
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    春蔥炸雞，外皮酥脆，內裡鮮嫩，搭配香蔥的香氣，令人難以抗拒。

    ### Deep-fried Beancurd in Soup
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    外酥內嫩的炸豆腐，搭配濃郁的湯底，口感滑順，讓人心滿意足。

    ### Kumquat with Honey - $45.00
    小巧可愛的金橘，搭配甜蜜的蜂蜜，酸甜滋味在口中交織，清新又提神。

    ###石鍋牛肉飯配泡菜
    啲牛肉唔算好多肥，而且份量好大！

    ###藍莓茶
    酸酸地幾開胃，而且職員仲好貼心咁幫我哋加水
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    1764 views
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      呢間居酒屋堅正👍🏻👍🏻👍🏻
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      呢間居酒屋環境好好，坐得好舒適闊落。好啱朋友聚會。呢度服務態度都好好。食材高質。份量充足。上菜速度亦都好理想。掂👍🏻刺身拼盤 有帶子。吞拿魚。三文魚。蝦。件件刺身都大大件。好肥美新鮮😋海鮮天婦羅盛盒包羅萬有😌蝦/魚/墨魚/海膽/野菜。樣樣都有。脆漿完全唔厚，完全食到鮮味，熱辣辣脆卜卜。絕對係用心之作👍🏻👍🏻👍🏻。蟹肉牛油果卷牛油果同蟹肉非常夾，而且蟹肉鮮甜係好食到停唔到口嗰種👍🏻。必食推介❤清酒煮蜆呢個超有驚喜嘅清酒蜆湯。大蜆粒粒脹卜卜好大隻。好新鮮。而湯底又好鮮甜，飲落亦都好舒服。呢個好正👍🏻👍🏻👍🏻串燒雞翼、鰻魚、牛肉車厘茄串呢個串燒好香，鰻魚肉質好鮮嫩入味😌唔錯👍🏻。整體配合得好好！好惹味😋推介💁🏻‍♀厚燒玉子🤗玉子軟滑味道濃郁麵醬豆腐呢個好好味😋豆腐，外皮包滿麵醬，豆腐好軟滑。好有驚喜。豚肉石頭燒飯一上碟已經聞到好香嘅石燒飯味。而且醬汁包滿整個豚肉。肥瘦適中。非常惹味👍🏻😋原條鰻魚飯呢個好抵食。原條鰻魚，而且鰻魚做得好好👍🏻清酒 - 善之水食日本料理絕對唔可以冇清酒。最近餐廳做緊個promotion呢一隻清酒好抵飲。非常推介。non-alcoholic 飲品 - 🙋🏻‍♀超級推
      Read full review
      呢間居酒屋環境好好，坐得好舒適闊落。好啱朋友聚會。呢度服務態度都好好。食材高質。份量充足。上菜速度亦都好理想。掂👍🏻

      刺身拼盤
      有帶子。吞拿魚。三文魚。蝦。件件刺身都大大件。好肥美新鮮😋
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      海鮮天婦羅盛盒
      包羅萬有😌蝦/魚/墨魚/海膽/野菜。樣樣都有。脆漿完全唔厚，完全食到鮮味，熱辣辣脆卜卜。絕對係用心之作👍🏻👍🏻👍🏻。
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      蟹肉牛油果卷
      牛油果同蟹肉非常夾，而且蟹肉鮮甜係好食到停唔到口嗰種👍🏻。必食推介❤
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      清酒煮蜆
      呢個超有驚喜嘅清酒蜆湯。大蜆粒粒脹卜卜好大隻。好新鮮。而湯底又好鮮甜，飲落亦都好舒服。呢個好正👍🏻👍🏻👍🏻
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      串燒雞翼、鰻魚、牛肉車厘茄串
      呢個串燒好香，鰻魚肉質好鮮嫩入味😌唔錯👍🏻。整體配合得好好！好惹味😋推介💁🏻‍♀
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      厚燒玉子🤗玉子軟滑味道濃郁
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      麵醬豆腐
      呢個好好味😋豆腐，外皮包滿麵醬，豆腐好軟滑。好有驚喜。
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      豚肉石頭燒飯
      一上碟已經聞到好香嘅石燒飯味。而且醬汁包滿整個豚肉。肥瘦適中。非常惹味👍🏻😋
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      原條鰻魚飯
      呢個好抵食。原條鰻魚，而且鰻魚做得好好👍🏻
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      清酒 - 善之水
      食日本料理絕對唔可以冇清酒。最近餐廳做緊個promotion呢一隻清酒好抵飲。非常推介。
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      non-alcoholic 飲品 - 🙋🏻‍♀超級推介
      海鹽荔枝梳打
      好好飲。好有層次感。絕對推介。

      巨峰提子乳酸梳打
      夠凍。清甜好飲。透心涼🤗

      以上嘅組合好精彩好豐富🤗食物質素高。食材好優質👍🏻 💁🏻‍♀唔單止賣相令人眼前一亮☘，而且仲好好味😋。侍應哥哥又超nice。

      我哋邊享受美食邊傾偈。全程都好寫意。好難得香港可以搵到一個咁舒服嘅聚腳地方，Menu仲有好多唔同嘅main course 選擇。好有特色。用心製作。所以我都極力推介❤
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        DETAILED RATING
        Taste
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        Date of Visit
        2024-09-23
        Dining Method
        Dine In
        Type of Meal
        Dinner
        Recommended Dishes
        • 刺身定食
        • 厚燒玉子
        • 牛油果蟹肉卷
        • 串燒
        • 蟹肉牛油果卷
        • 海鮮天婦羅
        • 豚肉石頭燒飯
        • 原條鰻魚飯
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        灣仔區溫馨親切的日式居酒屋
        2024-05-25 1275 views
        身處一遊，彷如穿越時空,感受到傳統與現代的完美融合。這家日式居酒屋的氛圍溫暖親切，微弱的燈光灑落，散發出一種寧靜祥和的感受，足以讓您遠離喧囂的都市生活,好好放鬆身心。準備食晚飯前，三五知己，當然唔少得飲返杯餐前飲品，推介嘅有：荔枝西柚燒酎 - 清澈透亮，入口時荔枝的醇厚味道首先襲來，隨後西柚的酸爽感一流，口感層次豐富。海鹽荔果梳打 - 酸甜適中，荔枝的果香濃郁，搭配上海鹽的點綴，形成了獨特的風味。熱柚子茶 - 散發出陣陣柚子香，溫熱的液體溫暖身心，柚子的酸甜恰到好處。嚟到主食部份，推介嘅有：鮑魚沙律 - 鮑魚新鮮可口，入口即化的口感令人驚喜壽司十貫 - 壽司米飯軟硬適中，與新鮮肥美的海鮮相得益彰。每一口都充滿了海洋的鮮甜和醇厚，令人回味無窮。油甘魚薄片 -切片薄如紙張，入口即化。滑蛋牛肉豆腐煮 - 牛肉軟嫩多汁，豆腐滑嫩鮮甜，蛋香滑順。明太子燒魷魚 -魷魚條搭配上濃郁的明太子醬汁，明太子醬的辣香氣十足，卻不刺激反而增添了魷魚的鮮甜。蕃茄海鮮石頭湯 -湯汁鮮甜可口，暖心又能促進食慾。日式串燒 -不僅能開胃，還能增添飲酒的愉悅感。雜錦天婦羅 - 外皮酥脆內餡鮮嫩多汁，層次豐富。整體來說，「
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        身處一遊，彷如穿越時空,感受到傳統與現代的完美融合。這家日式居酒屋的氛圍溫暖親切，微弱的燈光灑落，散發出一種寧靜祥和的感受，足以讓您遠離喧囂的都市生活,好好放鬆身心。

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        準備食晚飯前，三五知己，當然唔少得飲返杯餐前飲品，推介嘅有：
        荔枝西柚燒酎 - 清澈透亮，入口時荔枝的醇厚味道首先襲來，隨後西柚的酸爽感一流，口感層次豐富。

        海鹽荔果梳打 - 酸甜適中，荔枝的果香濃郁，搭配上海鹽的點綴，形成了獨特的風味。

        熱柚子茶 - 散發出陣陣柚子香，溫熱的液體溫暖身心，柚子的酸甜恰到好處。

        荔枝西柚燒酎
        $54
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        嚟到主食部份，推介嘅有：
        鮑魚沙律 -
        鮑魚新鮮可口，入口即化的口感令人驚喜

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        壽司十貫 -
        壽司米飯軟硬適中，與新鮮肥美的海鮮相得益彰。每一口都充滿了海洋的鮮甜和醇厚，令人回味無窮。

        壽司十貫
        $288
        3 views
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        油甘魚薄片 -
        切片薄如紙張，入口即化。

        油甘魚薄片
        $350
        3 views
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        滑蛋牛肉豆腐煮 -
        牛肉軟嫩多汁，豆腐滑嫩鮮甜，蛋香滑順。

        滑蛋牛肉豆腐煮
        $92
        4 views
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        明太子燒魷魚 -
        魷魚條搭配上濃郁的明太子醬汁，明太子醬的辣香氣十足，卻不刺激反而增添了魷魚的鮮甜。

        明太子燒魷魚
        $180
        1 views
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        蕃茄海鮮石頭湯 -
        湯汁鮮甜可口，暖心又能促進食慾。

        蕃茄海鮮石頭湯
        $188
        3 views
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        日式串燒 -
        不僅能開胃，還能增添飲酒的愉悅感。

        日式串燒
        3 views
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        雜錦天婦羅 -
        外皮酥脆內餡鮮嫩多汁，層次豐富。


        整體來說，「一遊」的每一道菜品都體現了廚師的用心和功夫，既符合日式飲食文化的特色，又能滿足現代人的口味偏好。在這裡，您不僅能感受到日本飲食文化的精髓，更能品嘗到美味佳餚帶來的無盡享受。
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        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          DETAILED RATING
          Taste
          Decor
          Service
          Hygiene
          Value
          Date of Visit
          2024-05-20
          Dining Method
          Dine In
          Spending Per Head
          $500 (Dinner)
          Recommended Dishes
          荔枝西柚燒酎
          $ 54
          壽司十貫
          $ 288
          油甘魚薄片
          $ 350
          滑蛋牛肉豆腐煮
          $ 92
          明太子燒魷魚
          $ 180
          蕃茄海鮮石頭湯
          $ 188
          日式串燒
          • 厚燒玉子
          • 海鮮沙律
          • 串燒
          • 海膽吞拿魚壽司
          • 壽司
          • 白身魚薄切
          • 刺身定食
          • 牛油果蟹肉卷
          • 壽司定食
          Level3
          54
          0
          🩵到此《一遊》
          5 day(s) ago 0 views
          今晚即興同野蠻女上司晚飯，便到此《一遊》 🍣🍱海膽吞拿魚壽司😍海膽鮮甜，配吞拿魚絕對是雙重享受，入口即溶！🦐海鮮天婦羅盛合有炸魚、秋葵、炸蝦、南瓜、魷魚、炸海膽、蟹柳、番薯、帶子、茄子，即叫即炸，入口好酥脆。🧡最特色是炸海膽🫶🏻🫶🏻。串燒：牛肉靈芝菇非常Juicy。雞肉明太子肉質香嫩。生薑豚肉石頭燒飯豚肉肥瘦適中質感幾彈牙，鍋底更有飯焦，配上燒汁，十分惹味。豆腐嫩滑再配鰹魚和櫻花蝦，鮮甜味道層次提升🫰🏻✨店員推介了這瓶清酒《神龍清酒🍶·純米大吟釀》，非常香醇清澈。📝店員好熱情好客感，環境舒適，幾適合約埋三五好友聊天。
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          今晚即興同野蠻女上司晚飯，便到此《一遊》 🍣🍱
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          海膽吞拿魚壽司😍
          海膽鮮甜，配吞拿魚絕對是雙重享受，入口即溶！
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          🦐海鮮天婦羅盛合
          有炸魚、秋葵、炸蝦、南瓜、魷魚、炸海膽、蟹柳、番薯、帶子、茄子，即叫即炸，入口好酥脆。🧡最特色是炸海膽🫶🏻🫶🏻。
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          串燒：
          牛肉靈芝菇非常Juicy。
          雞肉明太子肉質香嫩。
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          生薑豚肉石頭燒飯
          豚肉肥瘦適中質感幾彈牙，鍋底更有飯焦，配上燒汁，十分惹味。
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          豆腐嫩滑再配鰹魚和櫻花蝦，鮮甜味道層次提升🫰🏻
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          ✨店員推介了這瓶清酒《神龍清酒🍶·純米大吟釀》，非常香醇清澈。
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          📝店員好熱情好客感，環境舒適，幾適合約埋三五好友聊天。


          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          灣仔高質居酒屋
          5 day(s) ago 0 views
          一遊📍灣仔我隻豬今晚話想食日本嘢，咁我放工就同佢去公司附近嘅一遊，享受日本晚餐，所有嘢食就由呢隻豬發辦，叫咗以下食物海膽吞拿魚壽司卷入邊有吞拿魚蓉面頭有一片吞拿魚，上邊有海膽再有少少甜嘅紫菜做點綴，海膽及吞拿魚份量十足，好鮮味十足，將佢成件放入口，味道好有層次海鮮天婦羅盛合炸得好乾身，香脆材料有大蝦、蟹柳、帆立貝、魷魚、白身魚、茄子，秋葵、蕃薯、南瓜、紫菜海膽卷多款海鮮及蔬菜，用料豐富嘅天婦羅，有抹茶鹽及醬比你選擇，可口美味辣麵豉揚豆腐薄薄的炸皮配上味噌汁，豆腐好滑，直達喉嚨炒野菜材料本菇，茄子，椰菜，紅蘿蔔，配上日式醬油炒，甜甜地，健康之選生薑豚肉石頭燒飯材料有洋蔥、豚肉、紅蘿蔔，份量十足，飯係日本珍珠米，口感軟糯，鍋底更有飯焦呢，配上燒汁，十分惹味 串燒牛肉靈芝菇＇牛肉鮮嫩，燒得恰到好處，唔會太乾雞肉明太子 ，雞肉嫩滑，雞皮乾身唔油膩，配上明太子醬汁好惹味荔枝梳打濃濃荔枝味，內有椰果肉，味道好清新水蜜桃梳打好香水蜜桃味，內有香甜蜜桃果肉，份量唔少清酒餐廳推介了一款名叫“神龍的純米大吟釀，口感豐厚飽滿，清香順喉環境寧靜，座位好寬敞舒適闊，服務服務員笑面迎人十分有禮貌，反應迅速，晚餐好
          Read full review
          一遊📍灣仔

          我隻豬今晚話想食日本嘢，咁我放工就同佢去公司附近嘅一遊，享受日本晚餐，所有嘢食就由呢隻豬發辦，叫咗以下食物

          海膽吞拿魚壽司
          卷入邊有吞拿魚蓉面頭有一片吞拿魚，上邊有海膽再有少少甜嘅紫菜做點綴，海膽及吞拿魚份量十足，好鮮味十足，將佢成件放入口，味道好有層次

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          海鮮天婦羅盛合
          炸得好乾身，香脆材料有大蝦、蟹柳、帆立貝、魷魚、白身魚、茄子，秋葵、蕃薯、南瓜、紫菜海膽卷多款海鮮及蔬菜，用料豐富嘅天婦羅，有抹茶鹽及醬比你選擇，可口美味

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          辣麵豉揚豆腐
          薄薄的炸皮配上味噌汁，豆腐好滑，直達喉嚨

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          炒野菜
          材料本菇，茄子，椰菜，紅蘿蔔，配上日式醬油炒，甜甜地，健康之選

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          生薑豚肉石頭燒飯
          材料有洋蔥、豚肉、紅蘿蔔，份量十足，飯係日本珍珠米，口感軟糯，鍋底更有飯焦呢，配上燒汁，十分惹味

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          串燒
          牛肉靈芝菇＇牛肉鮮嫩，燒得恰到好處，唔會太乾
          雞肉明太子 ，雞肉嫩滑，雞皮乾身唔油膩，配上明太子醬汁好惹味

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          荔枝梳打
          濃濃荔枝味，內有椰果肉，味道好清新

          水蜜桃梳打
          好香水蜜桃味，內有香甜蜜桃果肉，份量唔少

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          清酒
          餐廳推介了一款名叫“神龍的純米大吟釀，口感豐厚飽滿，清香順喉

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          環境寧靜，座位好寬敞舒適闊，服務服務員笑面迎人十分有禮貌，反應迅速，晚餐好地方

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          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          Date of Visit
          2024-11-05
          Dining Method
          Dine In
          Type of Meal
          Dinner
          Recommended Dishes
          • 串燒
          Level4
          690
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          再臨高質和食水準依舊👍🏼
          2024-11-06 0 views
          💬好多年屹立至今比較出名嘅日式料理，多年無光顧近日經過又想回味一下。食物同環境都一樣維持到，感覺都係返晒嚟。午餐時間有多款不同類型嘅午巿定食供應，賣相一樣精美吸引🥢.———————————————————————————🥢刺身定食🍣💬非常吸引，有三文魚、吞拿魚腩蓉、吞拿魚、帶子、蝦🦐、海膽等名總嘅刺身，配飯、麵豉湯同前菜，係超新鮮同滿足😌.🥢海之幸飯🍱💬呢款係粒粒魚生飯嘅升級版，吞拿魚、帶子、仲有海膽同三文魚子，兜亂鋪滿整碗飯上面，啖啖都食到唔同嘅刺身，非常之開心同滿足😌.🥢日本油揚豆腐烏冬配迷你刺身飯🍜💬呢個都係一個幾抵食嘅組合，一碗熱湯油揚烏冬再加一碗迷你嘅刺身飯，飽肚得嚟都唔錯，價錢經濟好多嘅選擇😊
          Read full review
          💬好多年屹立至今比較出名嘅日式料理，多年無光顧近日經過又想回味一下。食物同環境都一樣維持到，感覺都係返晒嚟。午餐時間有多款不同類型嘅午巿定食供應，賣相一樣精美吸引🥢
          .
          ———————————————————————————
          🥢刺身定食🍣
          💬非常吸引，有三文魚、吞拿魚腩蓉、吞拿魚、帶子、蝦🦐、海膽等名總嘅刺身，配飯、麵豉湯同前菜，係超新鮮同滿足😌
          .
          🥢海之幸飯🍱
          💬呢款係粒粒魚生飯嘅升級版，吞拿魚、帶子、仲有海膽同三文魚子，兜亂鋪滿整碗飯上面，啖啖都食到唔同嘅刺身，非常之開心同滿足😌
          .
          🥢日本油揚豆腐烏冬配迷你刺身飯🍜
          💬呢個都係一個幾抵食嘅組合，一碗熱湯油揚烏冬再加一碗迷你嘅刺身飯，飽肚得嚟都唔錯，價錢經濟好多嘅選擇😊
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          396 views
          4 likes
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          Date of Visit
          2024-10-29
          Dining Method
          Dine In
          Type of Meal
          Lunch
          Recommended Dishes
          • 刺身定食
          Level4
          520
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          🎎昭和之町屋｜懷舊古街
          2024-11-02 0 views
          穿越昭和時代回到濃厚嘅懷舊古街之町屋，打卡甚美飲番清酒配串燒不知幾chill，串物仲超過四十款外，仲有各式京都料理都值得試吓🐠鮫鰈魚刺身滑嫩細緻，入口散發特有淡雅清香，醮上特製醬汁更顯清新🧀海膽芝士紫菜卷［芝士海膽、小青椒、南瓜］芝士海膽炸得濃郁有驚喜一啲都唔膩，香脆可口🥑蟹肉牛油果卷牛油果與蟹肉既鮮甜相得益彰柔軟飯層捲着極豐富餡料，作輕食🍶清酒煮蜆蜆肉吸收清酒香氣，每啖濃濃的酒香粒粒飽滿，鮮甜無沙🍡串燒雞翼｜年糕雞翼金香酥脆，內裡多汁醬油年糕軟糯QQ，最鍾意佢原味夠哂健康下酒一流🐂牛肉石頭飯熱辣辣石鍋牛肉比例相當多，仲好足料撈起微微飯焦好食🌅日落黃昏｜🍍菠蘿杏子酒日式Cocktail，菠蘿杏子口味較少有，利口酒果甜🥃特別純米酒·善之藥水60%酒度純美香甜
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          穿越昭和時代回到濃厚嘅懷舊古街之町屋，打卡甚美
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          飲番清酒配串燒不知幾chill，串物仲超過四十款外，仲有各式京都料理都值得試吓
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          🐠鮫鰈魚刺身
          滑嫩細緻，入口散發特有淡雅清香，醮上特製醬汁更顯清新
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          🧀海膽芝士紫菜卷
          ［芝士海膽、小青椒、南瓜］
          芝士海膽炸得濃郁有驚喜
          一啲都唔膩，香脆可口
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          🥑蟹肉牛油果卷
          牛油果與蟹肉既鮮甜相得益彰
          柔軟飯層捲着極豐富餡料，作輕食
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          🍶清酒煮蜆
          蜆肉吸收清酒香氣，每啖濃濃的酒香
          粒粒飽滿，鮮甜無沙
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          🍡串燒雞翼｜年糕
          雞翼金香酥脆，內裡多汁
          醬油年糕軟糯QQ，最鍾意佢原味夠哂健康
          下酒一流
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          🐂牛肉石頭飯
          熱辣辣石鍋牛肉比例相當多，
          仲好足料撈起微微飯焦好食
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          🌅日落黃昏｜🍍菠蘿杏子酒
          日式Cocktail，菠蘿杏子口味較少有，利口酒果甜
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          🥃特別純米酒·善之藥水
          60%酒度純美香甜
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          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          DETAILED RATING
          Taste
          Decor
          Service
          Hygiene
          Value
          Date of Visit
          2024-10-29
          Dining Method
          Dine In
          Spending Per Head
          $500 (Dinner)
          Recommended Dishes
          • 壽司
          • 白身魚薄切
          • 蟹肉牛油果卷
          Level4
          257
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          《桃仔帶你試：居酒屋界天花板》
          2024-11-02 0 views
          🍱餐廳：一遊 (灣仔)🍽️類別：日式居酒屋💯回頭率：8.5/10這是小編最近品嚐過的居酒屋中，選擇最為多樣的一家。從多款日式前菜、精緻刺身壽司，到天婦羅炸物和經典串燒，再到各類飯湯，應有盡有，可謂居酒屋界天花板。 .🍑推薦指數: ★★★★★★▪️雜錦海鮮天婦羅 $248
種類繁多，包含海膽、大蝦、魚片、墨魚、南瓜、茄子和甜薯。炸皮薄而酥脆，單沾鹽食用味道便已足夠。▪️海膽吞拿魚壽司 $245
海膽與吞拿魚堆疊在壽司飯上，並點綴著少許魚子醬和香蔥，在燈光下透出光澤，賣相挺精緻。▪️滑蛋鰻魚石頭飯 $148
有別於傳統的鰻魚飯，廚師將鰻魚切碎，然後與滑蛋一同炒製，蓋在米飯上，讓鰻魚和蛋的香氣滲透進米粒中，搭配鰻魚醬汁，風味更上一層樓。▪️番茄海鮮石頭湯 $188
湯中的海鮮分量驚人，幾乎佔據了整個石頭鍋的一半，剩下的番茄湯中夾雜著少許番茄蓉，濃郁至極，香甜可口。🍑推薦指數: ★★★★★☆▪️刺身五點：甜蝦、北寄貝、吞拿魚、帆立貝、油甘魚 $320
就居酒屋而言，海鮮新鮮度挺不錯，尤其是帆立貝和北寄貝，甘甜的口感中透著鮮香。 ▪️串燒：豚肉車厘茄、燒雞翼、燒雞肉京蔥串、汁燒日本魷魚、免治雞肉日本青椒、魯筍
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          🍱餐廳：一遊 (灣仔)
          🍽️類別：日式居酒屋
          💯回頭率：8.5/10
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          這是小編最近品嚐過的居酒屋中，選擇最為多樣的一家。從多款日式前菜、精緻刺身壽司，到天婦羅炸物和經典串燒，再到各類飯湯，應有盡有，可謂居酒屋界天花板。
           .
          🍑推薦指數: ★★★★★★
          ▪️雜錦海鮮天婦羅 $248
種類繁多，包含海膽、大蝦、魚片、墨魚、南瓜、茄子和甜薯。炸皮薄而酥脆，單沾鹽食用味道便已足夠。
          雜錦海鮮天婦羅
          $248
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          ▪️海膽吞拿魚壽司 $245
海膽與吞拿魚堆疊在壽司飯上，並點綴著少許魚子醬和香蔥，在燈光下透出光澤，賣相挺精緻。
          海膽吞拿魚壽司
          $245
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          海膽吞拿魚壽司
          $245
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          ▪️滑蛋鰻魚石頭飯 $148
有別於傳統的鰻魚飯，廚師將鰻魚切碎，然後與滑蛋一同炒製，蓋在米飯上，讓鰻魚和蛋的香氣滲透進米粒中，搭配鰻魚醬汁，風味更上一層樓。
          滑蛋鰻魚石頭飯
          $148
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          ▪️番茄海鮮石頭湯 $188
湯中的海鮮分量驚人，幾乎佔據了整個石頭鍋的一半，剩下的番茄湯中夾雜著少許番茄蓉，濃郁至極，香甜可口。
          番茄海鮮石頭湯
          $188
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          🍑推薦指數: ★★★★★☆
          ▪️刺身五點：甜蝦、北寄貝、吞拿魚、帆立貝、油甘魚 $320
就居酒屋而言，海鮮新鮮度挺不錯，尤其是帆立貝和北寄貝，甘甜的口感中透著鮮香。
           
          刺身5點
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          ▪️串燒：豚肉車厘茄、燒雞翼、燒雞肉京蔥串、汁燒日本魷魚、免治雞肉日本青椒、魯筍
其中最讓人印象深刻的是燒雞肉京蔥串，雞肉與蔥的香氣相當搭配；汁燒日本魷魚則分量十足，淋上和風醬油吃挺惹味；豚肉車厘茄的亦頗特別，鮮甜的番茄完全解除了豚肉的油膩感。
           
          汁燒日本魷魚
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          豚肉車厘茄、燒雞翼、燒雞肉京蔥串
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          免治雞肉日本青椒、魯筍
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          在店員的推薦下點了一支清酒，濃度頗高，但完全沒有灼吼的感覺，挺有驚喜。
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          😍整體評分
          味道：🌟🌟🌟🌟🌟
          性價比：🌟🌟🌟🌟
          環境：🌟🌟🌟🌟
          服務態度：🌟🌟🌟🌟
          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          雜錦海鮮天婦羅
          $ 248
          海膽吞拿魚壽司
          $ 245
          海膽吞拿魚壽司
          $ 245
          滑蛋鰻魚石頭飯
          $ 148
          番茄海鮮石頭湯
          $ 188
          刺身5點
          汁燒日本魷魚
          豚肉車厘茄、燒雞翼、燒雞肉京蔥串
          免治雞肉日本青椒、魯筍
          Related Review
          Reviews submitted by the same member to the same restaurant within 30 days.
          A Culinary Journey Through Izakaya Delights
          Level4
          301
          0
          仿如置身日本的居酒屋
          2024-11-01 0 views
          今晚相約了舊同學到灣仔“一遊”聚餐，餐廳充滿日本街頭feel，裝修及環境令人仿如置身於日本的居酒屋。🍣海膽吞拿魚壽司～海膽及吞拿魚鮮味十足，搭配一起成為壽司後令人食指大動。🍤海鮮天婦羅盛合～除了蝦、白魚及魷魚外，還有南瓜，蕃薯及茄子等天婦羅，種類繁多。天婦羅炸漿夠薄身，外脆內嫩，一點也不油膩。🥘泡菜牛肉石頭燒飯～石頭飯的好處是温度能得以保持，即使放久了才吃，仍可吃到熱騰騰的飯。泡菜及牛肉的份量十足，食到鍋底時更吃到煲仔飯的靈魂～飯焦呢。🍢🍡串燒雞肉及牛肉靈芝菇～串燒配清酒堪稱最佳拍檔。這裡的串燒燒得香味四溢，卻不會過燶。雞肉滑嫰，牛肉配搭靈芝菇可成功做到菜肉的平衡。🧈🥚玉子～玉子燒濕潤鬆軟，色澤金黄。內裡的配料令外層偏淡的蛋卷味道更昇華。🐟鮫鰈魚刺身薄切～鮫鰈魚刺身鮮味十足，師傅切得夠薄身，令口感更佳。🥢味噌揚豆腐煮～豆腐炸得外脆內嫰，配上味噌汁令淡口的豆腐顯得惹味。🍹荔枝梳打～荔枝味濃郁，口感冰涼。🍸水蜜桃梳打～水蜜桃清甜解渴。🫐☕藍莓茶～餐廳貼心地提供蜜糖，讓食客自由按喜好加入甜味。🍶清酒～於日本居酒屋用膳，當然要一試地道的清酒吧。餐廳推介我們試了一款名叫“一心”的純米大吟釀，口感
          Read full review
          今晚相約了舊同學到灣仔“一遊”聚餐，餐廳充滿日本街頭feel，裝修及環境令人仿如置身於日本的居酒屋。
          🍣海膽吞拿魚壽司～海膽及吞拿魚鮮味十足，搭配一起成為壽司後令人食指大動。
          🍤海鮮天婦羅盛合～除了蝦、白魚及魷魚外，還有南瓜，蕃薯及茄子等天婦羅，種類繁多。天婦羅炸漿夠薄身，外脆內嫩，一點也不油膩。
          🥘泡菜牛肉石頭燒飯～石頭飯的好處是温度能得以保持，即使放久了才吃，仍可吃到熱騰騰的飯。泡菜及牛肉的份量十足，食到鍋底時更吃到煲仔飯的靈魂～飯焦呢。
          🍢🍡串燒雞肉及牛肉靈芝菇～串燒配清酒堪稱最佳拍檔。這裡的串燒燒得香味四溢，卻不會過燶。雞肉滑嫰，牛肉配搭靈芝菇可成功做到菜肉的平衡。
          🧈🥚玉子～玉子燒濕潤鬆軟，色澤金黄。內裡的配料令外層偏淡的蛋卷味道更昇華。
          🐟鮫鰈魚刺身薄切～鮫鰈魚刺身鮮味十足，師傅切得夠薄身，令口感更佳。
          🥢味噌揚豆腐煮～豆腐炸得外脆內嫰，配上味噌汁令淡口的豆腐顯得惹味。
          🍹荔枝梳打～荔枝味濃郁，口感冰涼。
          🍸水蜜桃梳打～水蜜桃清甜解渴。
          🫐☕藍莓茶～餐廳貼心地提供蜜糖，讓食客自由按喜好加入甜味。
          🍶清酒～於日本居酒屋用膳，當然要一試地道的清酒吧。餐廳推介我們試了一款名叫“一心”的純米大吟釀，口感豐厚飽滿，清香柔順。食客還可以按自己酒量及用餐人數，選擇300ml或720ml兩種不同容量的清酒。
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          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          • 厚燒玉子
          • 海鮮天婦羅
          Level3
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          灣仔性價比居酒屋
          2024-11-01 0 views
          再訪灣仔合和的日式居洒屋《一遊》❗️今晚仨人行，品嘗了不同的菜式： 🐟鮫鰈 ～ 白身魚刺身配秘制酸汁，新鮮開胃雜錦天婦羅🍤~ 種類多配搭新穎用心，有青葵，蟹鉗，蝦，紫菜海膽，魚…… 共十多款❣️海膽吞拿魚卷物🍙～ 份量足，用料新鮮－遊蛋卷🥚～滑嫩可口牛肉泡菜石頭飯～ 有飯焦，正合秋意🍂Miso豆腐～外脆內軟鮮菇🍄牛肉卷及雞肉串燒🍢～肉質香嫩，燒烤風味配以特式醬汁，讚👍🏻特別限定的一心💛純米大吟釀，口感細膩濃郁，冰鎮後冷飲，入口順滑，回甘持久🍶🌟食評指數：8/10💁🏻‍♀️人均消費～HKD500🗺️ 地址：一遊 (灣仔) 灣仔皇后大道東183號合和中心3樓320-321號舖👀想睇更多餐廳分享，請like & follow @_jolly.foodie_ 🤍#wcfood #wcjollyfoodie #JKHK #sake
          Read full review
          再訪灣仔合和的日式居洒屋《一遊》❗️

          今晚仨人行，品嘗了不同的菜式：

          🐟鮫鰈 ～ 白身魚刺身配秘制酸汁，新鮮開胃
          雜錦天婦羅🍤~ 種類多配搭新穎用心，有青葵，蟹鉗，蝦，紫菜海膽，魚…… 共十多款❣️
          海膽吞拿魚卷物🍙～ 份量足，用料新鮮
          －遊蛋卷🥚～滑嫩可口
          牛肉泡菜石頭飯～ 有飯焦，正合秋意🍂
          Miso豆腐～外脆內軟
          鮮菇🍄牛肉卷及雞肉串燒🍢～肉質香嫩，燒烤風味配以特式醬汁，讚👍🏻

          特別限定的一心💛純米大吟釀，口感細膩濃郁，冰鎮後冷飲，入口順滑，回甘持久🍶

          🌟食評指數：8/10

          💁🏻‍♀️人均消費～HKD500

          🗺️ 地址：一遊 (灣仔) 灣仔皇后大道東183號合和中心3樓320-321號舖


          👀想睇更多餐廳分享，請like & follow @_jolly.foodie_ 🤍

          #wcfood #wcjollyfoodie #JKHK #sake
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          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          昭和風居酒屋
          2024-10-29 0 views
          去完灣仔利東街唔知食咩好，見到附近一間居酒屋幾靚，於是和朋友試下。好耐冇食刺身，所以嗌咗個刺身拼盤，有幾款時令新鮮嘅刺身，係由日本直送夠哂安心。特別喜歡厚切油甘魚嘅口感，好香油甘魚味超正。之後，我們嗌咗三文魚卷物和高湯玉子燒。三文魚卷搭配沙律菜和日式胡麻醬，炙燒三文魚美味無比，入口即溶成口都係三文魚油。玉子燒性價比高，口感滿溢著高湯的鮮甜。食日本嘢最啱飲返杯sake ，我們再點咗幾款串燒小食，配上餐廳特登同日本酒廠定制嘅善の水清酒。清酒好好飲，搭配雞肉串燒和天婦羅好夾。最後以石頭鍋飯暖胃作結，整體用餐體驗好滿足！下次再到灣仔，值得encour~
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          去完灣仔利東街唔知食咩好，見到附近一間居酒屋幾靚，於是和朋友試下。好耐冇食刺身，所以嗌咗個刺身拼盤，有幾款時令新鮮嘅刺身，係由日本直送夠哂安心。特別喜歡厚切油甘魚嘅口感，好香油甘魚味超正。

          之後，我們嗌咗三文魚卷物和高湯玉子燒。三文魚卷搭配沙律菜和日式胡麻醬，炙燒三文魚美味無比，入口即溶成口都係三文魚油。玉子燒性價比高，口感滿溢著高湯的鮮甜。

          食日本嘢最啱飲返杯sake ，我們再點咗幾款串燒小食，配上餐廳特登同日本酒廠定制嘅善の水清酒。清酒好好飲，搭配雞肉串燒和天婦羅好夾。最後以石頭鍋飯暖胃作結，整體用餐體驗好滿足！

          下次再到灣仔，值得encour~
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          刺身高質 環境舒服寬敞
          2024-10-26 0 views
          二訪位於灣仔合和中心3樓的一遊居酒屋。室內環境寬敞，座位不侷促，以暖色系嘅木質裝修，呈現一種質樸舒服的感覺 。善之水餐廳從日本酒廠自家釀製，質地清澈，淡口，味道微甜帶米香。真鯛薄造白身鯛魚刺身簿切，肉質雪白，帶粉紅色群邊，味道清新鮮美，可沾上酸汁享用。壽司十貫舍利大小酸度適中，有三文魚腩，吞拿魚赤身，赤貝，海膽，吞拿魚蓉等等。紅酒溫泉蛋煮牛肉醬汁和豐厚的牛肉油脂帶有濃郁口感。燉煮後的肉質軟嫩，很有風味。東洋卷以pancake皮包裹住蟹籽，沙律醬，牛油果🥑和鰻魚，口感豐富特別。薑燒豚肉石鍋飯石鍋飯熱辣辣，底下仲有啲飯焦添，加上肥瘦分明嘅豚肉片，大滿足。
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          二訪位於灣仔合和中心3樓的一遊居酒屋。室內環境寬敞，座位不侷促，以暖色系嘅木質裝修，呈現一種質樸舒服的感覺 。
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          善之水
          餐廳從日本酒廠自家釀製，質地清澈，淡口，味道微甜帶米香。
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          真鯛薄造
          白身鯛魚刺身簿切，肉質雪白，帶粉紅色群邊，味道清新鮮美，可沾上酸汁享用。
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          壽司十貫
          舍利大小酸度適中，有三文魚腩，吞拿魚赤身，赤貝，海膽，吞拿魚蓉等等。
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          紅酒溫泉蛋煮牛肉
          醬汁和豐厚的牛肉油脂帶有濃郁口感。燉煮後的肉質軟嫩，很有風味。

          東洋卷
          以pancake皮包裹住蟹籽，沙律醬，牛油果🥑和鰻魚，口感豐富特別。
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          薑燒豚肉石鍋飯
          石鍋飯熱辣辣，底下仲有啲飯焦添，加上肥瘦分明嘅豚肉片，大滿足。
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          • 厚燒玉子
          • 東洋卷
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          灣仔日式美食：一遊
          2024-10-24 44 views
          二訪位於灣仔合和中心3樓的一遊居酒屋。室內環境寬敞，座位不侷促，以暖色系嘅木質裝修，呈現一種質樸舒服的感覺 。上善之水是餐廳專會從日本搵酒廠自家釀製，質地清澈透明，口感微甜低酸，略帶水果香氣。金時鯛魚刺身時令白身鯛魚刺身，肉質淡粉紅色，有光澤，味道鮮味，沾上酸汁享用。蟹肉玉子燒玉子燒高湯的味道鮮甜，裏面釀滿了蟹肉，配上清新的蘿蔔蓉。西京燒銀鱈魚燒好後的銀鱈魚表面金黃，魚肉帶有淡淡白味噌的甘甜味，伴以蘑菇，醃製過的蘿蔔和蛋黃醬。串燒：火候控制恰到好處牛肉車厘茄串雞翼翠玉瓜香菇東洋卷以pancake皮包裹住蟹籽，沙律醬，牛油果🥑和鰻魚，口感豐富特別。鰻魚石鍋飯熱辣辣嘅石鍋飯為呢餐晚餐作上完美句號。
          Read full review
          二訪位於灣仔合和中心3樓的一遊居酒屋。室內環境寬敞，座位不侷促，以暖色系嘅木質裝修，呈現一種質樸舒服的感覺 。

          上善之水
          是餐廳專會從日本搵酒廠自家釀製，質地清澈透明，口感微甜低酸，略帶水果香氣。
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          金時鯛魚刺身
          時令白身鯛魚刺身，肉質淡粉紅色，有光澤，味道鮮味，沾上酸汁享用。
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          蟹肉玉子燒
          玉子燒高湯的味道鮮甜，裏面釀滿了蟹肉，配上清新的蘿蔔蓉。
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          西京燒銀鱈魚
          燒好後的銀鱈魚表面金黃，魚肉帶有淡淡白味噌的甘甜味，伴以蘑菇，醃製過的蘿蔔和蛋黃醬。
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          串燒：火候控制恰到好處
          牛肉車厘茄串
          雞翼
          翠玉瓜
          香菇
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          東洋卷
          以pancake皮包裹住蟹籽，沙律醬，牛油果🥑和鰻魚，口感豐富特別。
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          鰻魚石鍋飯
          熱辣辣嘅石鍋飯為呢餐晚餐作上完美句號。
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