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2020-01-03
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同老細(男友)慶生,有別於以往去啲高級fine dinning鋸扒紅酒配靚view,今年試吓去呢度俾啲新鮮感佢😆一坐低老細已經話唔客氣瘋狂點嘢食,由於我都肚餓同想老細盡興,就無節制地叫咗11-12道菜加兩杯嘢飲,諗住唔會太大份啦,點知有啲嚟到個份量又真係好足料喎😂尤其我哋叫咗薑蔥煎蠔、南蠻炸雞、同脆炸自家製牛肉餅,全部都超厚身又juicy又好味,雖然我哋有叫枝豆同燒菠蘿解滯,但老細都要再叫多杯綠茶消滯,細食嘅朋友記得一開始要忍下手唔好叫太多啦。至於個人認為最驚喜係佢哋個涼拌山葵牛脷!本來對呢款菜感覺一般般,結果我係清曬成碟!🙈佢用嘅豉油加山葵,好有食sashimi feel,下酒一流!而老細覺得最驚喜係烤豚肉葡萄卷,成粒提子爆汁而又解咗豚肉嘅肥膩,佢話好似食咗瀨尿牛丸咁,有初戀嘅感覺...😂其他菜式都好食,無一碟令人失望,最後兩個人食到個肚脹爆,埋單又比想像中平喎,不過係以我預算請食生日飯budget嚟去講,平時我哋就真係唔會咁捨得😬唯一一個地方無咁好就係餐廳地方比較細,如果唔係坐近牆邊,中間啲位都係窄同難放袋/褸,如果要我再去嘅話,盡量衣著打扮會輕便一啲。
一坐低老細已經話唔客氣瘋狂點嘢食,由於我都肚餓同想老細盡興,就無節制地叫咗11-12道菜加兩杯嘢飲,諗住唔會太大份啦,點知有啲嚟到個份量又真係好足料喎😂尤其我哋叫咗薑蔥煎蠔、南蠻炸雞、同脆炸自家製牛肉餅,全部都超厚身又juicy又好味,雖然我哋有叫枝豆同燒菠蘿解滯,但老細都要再叫多杯綠茶消滯,細食嘅朋友記得一開始要忍下手唔好叫太多啦。
至於個人認為最驚喜係佢哋個涼拌山葵牛脷!本來對呢款菜感覺一般般,結果我係清曬成碟!🙈佢用嘅豉油加山葵,好有食sashimi feel,下酒一流!而老細覺得最驚喜係烤豚肉葡萄卷,成粒提子爆汁而又解咗豚肉嘅肥膩,佢話好似食咗瀨尿牛丸咁,有初戀嘅感覺...😂
其他菜式都好食,無一碟令人失望,最後兩個人食到個肚脹爆,埋單又比想像中平喎,不過係以我預算請食生日飯budget嚟去講,平時我哋就真係唔會咁捨得😬
唯一一個地方無咁好就係餐廳地方比較細,如果唔係坐近牆邊,中間啲位都係窄同難放袋/褸,如果要我再去嘅話,盡量衣著打扮會輕便一啲。
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