Shaz Confections (Closed)

海鹽焦糖千層蛋糕港式奶茶千層蛋糕 crepe皮都算薄 而忌廉亦都唔會過分地多 兩者之間嘅比例唔錯 如果多幾層crepe再少啲cream就會更好😛 啲cream本身唔會太膩 順滑得黎亦都有奶香👌🏻兩種口味都好食 但係奶茶會冇咁heavy 但係最大嘅缺點就係底層嘅海綿蛋糕 不單止唔鬆軟 仲要有啲嚡 破壞咗個crepe cake柔軟細膩嘅口感☹️💔I like how each layer of crepe is paper thin, but it would be better if there were less cream in each layer. 😛 I like how the cream was silky smooth and rich in flavour, but didn’t feel overly heavy as a whole. It’s a shame that they chose to pair  the crepe cake with a sponge cake base, not only was it rough and dense, it also

最近多左好多餐廳、甜品店、網店推出千層蛋糕，呢間一直係我口袋名單，好耐之前已經因為同區另一間cafe得知有好多特別口味嘅千層，知道佢地搵到位置開店後我就一直留意住消息，喺月尾試業時就同男朋友襯放假黎湊湊熱鬧小店嘅位置一啲都唔小，門面亮眼，透過大玻璃可以望到店內環境，簡潔企理，一邊有幾張枱櫈供客人堂食，一邊係陳列多款千層嘅凍櫃、沖咖啡嘅位置，隱約見到廚房，感覺都有點規模，唔講仲以為係連鎖店呢。餐牌除左供應千層蛋糕，仲有少量輕食，例如牛角包、鬆餅等，不過當日我地就已經食過正餐，未有試到熱食，有機會再黎。千層蛋糕定價 $58/件，一共六款固定口味，分別係斑蘭椰子、玫瑰荔枝、抹茶、海鹽、焦糖、紅莓，10月份仲有限定嘅港式奶茶口味，想試嘅記得呢個月去喇。斑蘭椰子千層蛋糕 $58喺坊間未有食過呢隻味道，而且見過之前有朋友分享過照片，淡淡綠色嘅蛋糕賣相好靚，所以一直最期待呢款斑蘭千層小店嘅千層一共16層，餅皮薄身，厚薄平均，以忌廉相隔，最底一層蛋糕，清楚見到層次。斑蘭嘅味道突出，加有椰漿，不甜不膩，忌廉層亦做得軟滑，份量唔多，即使食兩件都冇問題玫瑰荔枝千層蛋糕 $58玫瑰荔枝千層呈粉紅色，面頭唧上忌