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Restaurant: Joyous Gate (OP Mall)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

港式街頭蝦米豬腸粉
2 Recommended
$36
Level4
456
1
街坊酒樓飲茶
2022-11-21 1576 views
海之戀有兩間酒樓，一間多人排隊，一間冇咁多人。彩薈軒相對吵，但枱與枱之間有距離。茶芥一位$16，嘢食比較普通，但價錢相宜。*港式街頭蝦米豬腸粉 $36攞”香港旅發局美食之最大賞得獎點心”，豬腸粉滑捋捋，微微煙韌。表面係腸粉醬汁三寶：甜醬、麻醬、辣醬，經典又好食。真功夫潮洲蒸粉果 (3件) $34又一個攞”最大賞得獎點心”，粉果唔算大隻，皮韌但偏厚。餡唔多，粉葛最多，花生少，而且胡椒味少。薑蔥叉燒撈麵 $98叉燒切絲，略韌，薑蔥撈粗，比較多汁水，薑味>>蔥味，唔會太鹹。金箔芝麻卷 (6件) $30黑芝麻味非常淡，食唔出有芝麻味🥲
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海之戀有兩間酒樓，一間多人排隊，一間冇咁多人。彩薈軒相對吵，但枱與枱之間有距離。茶芥一位$16，嘢食比較普通，但價錢相宜。
*
港式街頭蝦米豬腸粉 $36
攞”香港旅發局美食之最大賞得獎點心”，豬腸粉滑捋捋，微微煙韌。表面係腸粉醬汁三寶：甜醬、麻醬、辣醬，經典又好食。
港式街頭蝦米豬腸粉
$36
197 views
1 likes
0 comments
75 views
0 likes
0 comments
真功夫潮洲蒸粉果 (3件) $34
又一個攞”最大賞得獎點心”，粉果唔算大隻，皮韌但偏厚。餡唔多，粉葛最多，花生少，而且胡椒味少。
真功夫潮洲蒸粉果
$34
19 views
0 likes
0 comments
薑蔥叉燒撈麵 $98
叉燒切絲，略韌，薑蔥撈粗，比較多汁水，薑味>>蔥味，唔會太鹹。
薑蔥叉燒撈麵
$98
24 views
0 likes
0 comments
金箔芝麻卷 (6件) $30
黑芝麻味非常淡，食唔出有芝麻味🥲
金箔芝麻卷
$30
12 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-11-12
Dining Method
Dine In
Spending Per Head
$100 (Lunch)
Recommended Dishes
港式街頭蝦米豬腸粉
$ 36
薑蔥叉燒撈麵
$ 98
Level4
523
0
食物好但冷氣太凍🥶
2020-06-22 846 views
蔥角皮薄，好脆，好香口。餡有好大隻蝦同蔥，加上蒜蓉，更香上加香！港式街頭蝦米豬腸粉好滑，一上枱就已經加左蔴醬、辣醬同甜醬，但唔會落得太多，所以食入口可以一次過食到甜同辣味，有甜味中和左辣醬嘅辣味，怕辣嘅朋友都食得！叉燒腸皮好滑餡料足。最欣賞係佢已經預先幫你切開左，方便食客夾。牛肉球蒸得夠熟，唔會紅。但熟得黎又唔會好硬，相反肉質好腍，d肉索埋喼汁，好正！鹹水角又係好脆，但唔會炸到燶，而且炸得乾爽，唔會索曬d油。入面嘅餡料都夠多。雞包仔包超軟熟。由中間搣開，嘩！好大隻蝦呀！餡入面有薑，食到少少辣味。排骨蒸得夠熟，但略嫌醃料太多，蓋過左排骨嘅味道。芋頭腍得黎唔會一夾就散。夾到最後見到一堆油，太多油啦！雖然無可否認佢呢度嘅野食好好味但係要客人坐得舒服，溫度都好重要。佢呢度嘅冷氣實在太凍啦。即使著左外套重帶埋頸巾不斷飲熱水都仍然手腳冰冷😖😖😖。見到有食客凍到要攞枱布蓋住自己，真陰公😥。同經理反映經理只愛理不理地回了一句：係中央冷氣，冇得較！就行開左......呢度員工D態度真係好差！
Read full review
蔥角皮薄，好脆，好香口。餡有好大隻蝦同蔥，加上蒜蓉，更香上加香！

港式街頭蝦米豬腸粉好滑，一上枱就已經加左蔴醬、辣醬同甜醬，但唔會落得太多，所以食入口可以一次過食到甜同辣味，有甜味中和左辣醬嘅辣味，怕辣嘅朋友都食得！

叉燒腸皮好滑餡料足。最欣賞係佢已經預先幫你切開左，方便食客夾。

牛肉球蒸得夠熟，唔會紅。但熟得黎又唔會好硬，相反肉質好腍，d肉索埋喼汁，好正！

鹹水角又係好脆，但唔會炸到燶，而且炸得乾爽，唔會索曬d油。入面嘅餡料都夠多。

雞包仔包超軟熟。由中間搣開，嘩！好大隻蝦呀！餡入面有薑，食到少少辣味。

排骨蒸得夠熟，但略嫌醃料太多，蓋過左排骨嘅味道。芋頭腍得黎唔會一夾就散。夾到最後見到一堆油，太多油啦！

雖然無可否認佢呢度嘅野食好好味但係要客人坐得舒服，溫度都好重要。佢呢度嘅冷氣實在太凍啦。即使著左外套重帶埋頸巾不斷飲熱水都仍然手腳冰冷😖😖😖。見到有食客凍到要攞枱布蓋住自己，真陰公😥。同經理反映經理只愛理不理地回了一句：係中央冷氣，冇得較！就行開左......呢度員工D態度真係好差！
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Dining Method
Dine In
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