| Restaurant: | Joyous Gate (OP Mall) |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
今晚跟爸爸來海之戀吃晚餐，帶爸爸吃中菜最好不過，這間中菜有多款特色小菜，看過點餐紙，發覺有很多款美味餸菜，而且還有做一些特價優惠，一些多人套餐等等，總會有一款啱心水。我跟爸爸兩人吃，所以便決定散叫一些小菜。
另外還點了一款鮮菠蘿拔絲咕嚕肉，一般來說普通生炒咕嚕肉就吃得多，拔絲咕嚕肉就第一次吃到，估不到是這麼的好味，十分特別。因為每一件咕嚕肉外皮沾滿了醬料拔絲糖絲，把咕嚕肉夾起時造成拉絲效果。而且味道相當不錯，咕嚕肉脆脆淋淋的，入面啖啖肉沒有骨。味道相當開胃，加上有拔絲的甜甜的，口味就變成酸甜甜，配上了新鮮菠蘿份外清甜，仲有無數的車厘茄，正，這餸菜大人小朋友都必定讚賞。
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