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Restaurant: 海皇漁港
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

濃湯花膠煲螺頭
2 Recommended
$168
$128
$128
Level3
73
0
冬至飯
2021-12-16 448 views
今日提早一星期前與家人做冬至飯因為馬鞍山屋企附近真的沒有太多粵式酒樓選擇，所以今年就決定係「海王漁港」吃飯。疫情下，其實枱與枱之間距離都不是太闊，可能臨近冬至所以客人比較多卦至於食物方面都係普普通通不過不失啦沒有太大希望就唔會有失望總之大家覺得可以吃飽肚仔價錢唔太貴食物睇落乾淨呢間洒樓都係唔錯嘅選擇嚟嘅
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今日提早一星期前與家人做冬至飯
因為馬鞍山屋企附近真的沒有太多粵式酒樓選擇，所以今年就決定係「海王漁港」吃飯。疫情下，其實枱與枱之間距離都不是太闊，可能臨近冬至所以客人比較多卦
至於食物方面都係普普通通不過不失啦
沒有太大希望就唔會有失望
總之大家覺得可以吃飽肚仔
價錢唔太貴
食物睇落乾淨
呢間洒樓都係唔錯嘅選擇嚟嘅
濃湯花膠煲螺頭
$168
44 views
0 likes
0 comments
龍蝦伊麵
$598
12 views
0 likes
0 comments
燒鵝
4 views
0 likes
0 comments
黃金墨魚餅
$128
10 views
0 likes
0 comments
野菌燒豆腐
$98
2 views
0 likes
0 comments
金銀蛋菠菜
$108
3 views
0 likes
0 comments
脆皮吊燒雞
$188
12 views
0 likes
0 comments
石斑魚
8 views
0 likes
0 comments
瑤柱蛋白炒飯
$108
16 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Recommended
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-12-12
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$290 (Dinner)
Recommended Dishes
濃湯花膠煲螺頭
$ 168
燒鵝
黃金墨魚餅
$ 128
野菌燒豆腐
$ 98
金銀蛋菠菜
$ 108
脆皮吊燒雞
$ 188
石斑魚
瑤柱蛋白炒飯
$ 108
Level4
189
0
提早做冬
2017-12-27 2685 views
以為提早做冬會冇噤多人食飯易d訂位，點知都係一樣得6點半和8點半選擇，唯有選6點半，嗰日未食飯前經理再打電話來問要唔要枱，心想真係噤多人食飯，後來去到酒家見到真係爆滿，還有很多人在等位入到去坐低即刻睇吓有乜好食先，我哋叫左一個孖寶一個三寶，幾個小菜和一煲湯龍蝦孖寶：上湯焗本地龍蝦（一斤半、伊麵底）、魚湯珍菌浸豆苗。上湯焗本地龍蝦（一斤半、伊麵底），份量好足夠，龍蝦爽口彈牙，啖啖肉伊麵好滑，但芝士味唔夠濃，多番少少就perfert魚湯珍菌浸豆苗，飲落冇乜味精，珍菌和豆苗都好鮮嫩即日生劏大龍躉兩味（翡翠炒球、清蒸頭腩）、燒鵝皇。翡翠炒龍躉球，西蘭花好爽脆，龍躉球肉質結實清蒸龍躉頭腩，魚皮好滑、金菇和雲耳索左魚汁好鮮甜燒鵝皇，皮脆肉厚濃湯花膠煲螺頭，每人有兩碗湯，飲落好濃好鮮甜，好足料，花膠、螺頭和雞腳好腍滑脆皮燒腩仔，皮好脆，腩仔肥瘦分明，不過油膩左少少皇阿瑪鮑魚雞煲，雞好脆好入味，估唔到有六至七隻鮑魚，咬落彈牙美味薑葱焗廣島蠔，蠔身肥美，而且好香薑葱味西蘭花珊瑚花枝片，西蘭花爽囗，珊瑚和花枝片爽囗彈牙今晚食得好飽，價錢都係$1684，真係間間海港都有噤上吓質數
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以為提早做冬會冇噤多人食飯易d訂位，點知都係一樣
得6點半和8點半選擇，唯有選6點半，嗰日未食飯前經理再打電話來問要唔要枱，心想真係噤多人食飯，後來去到酒家見到真係爆滿，還有很多人在等位
入到去坐低即刻睇吓有乜好食先，我哋叫左一個孖寶一個三寶，幾個小菜和一煲湯
72 views
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龍蝦孖寶：上湯焗本地龍蝦（一斤半、伊麵底）、魚湯珍菌浸豆苗。

346 views
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0 comments
上湯焗本地龍蝦（一斤半、伊麵底），份量好足夠，龍蝦爽口彈牙，啖啖肉
伊麵好滑，但芝士味唔夠濃，多番少少就perfert


上湯焗本地龍蝦（一斤半、伊麵底）
100 views
1 likes
0 comments
魚湯珍菌浸豆苗，飲落冇乜味精，珍菌和豆苗都好鮮嫩

魚湯珍菌浸豆苗
54 views
0 likes
0 comments
即日生劏大龍躉兩味（翡翠炒球、清蒸頭腩）、燒鵝皇。

403 views
0 likes
0 comments
翡翠炒龍躉球，西蘭花好爽脆，龍躉球肉質結實


翡翠炒龍躉球
57 views
0 likes
0 comments
清蒸龍躉頭腩，魚皮好滑、金菇和雲耳索左魚汁好鮮甜


清蒸龍躉頭腩
76 views
0 likes
0 comments
燒鵝皇，皮脆肉厚

燒鵝皇
57 views
0 likes
0 comments
濃湯花膠煲螺頭，每人有兩碗湯，飲落好濃好鮮甜，好足料，花膠、螺頭和雞腳好腍滑


濃湯花膠煲螺頭
$128
55 views
0 likes
0 comments
濃湯花膠煲螺頭
$128
53 views
0 likes
0 comments
脆皮燒腩仔，皮好脆，腩仔肥瘦分明，不過油膩左少少


脆皮燒腩仔
$98
34 views
0 likes
0 comments
脆皮燒腩仔
$98
54 views
0 likes
0 comments
皇阿瑪鮑魚雞煲，雞好脆好入味，估唔到有六至七隻鮑魚，咬落彈牙美味


皇阿瑪鮑魚雞煲
$148
158 views
0 likes
0 comments
薑葱焗廣島蠔，蠔身肥美，而且好香薑葱味

薑葱焗廣島蠔
$88
55 views
0 likes
0 comments
西蘭花珊瑚花枝片，西蘭花爽囗，珊瑚和花枝片爽囗彈牙

西蘭花珊瑚花枝片
$88
51 views
0 likes
0 comments
今晚食得好飽，價錢都係$1684，

70 views
0 likes
0 comments

真係間間海港都有噤上吓質數


319 views
0 likes
0 comments
390 views
0 likes
0 comments
387 views
0 likes
0 comments
444 views
0 likes
0 comments
699 views
2 likes
0 comments
611 views
2 likes
0 comments
620 views
0 likes
0 comments
623 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-12-10
Dining Method
Dine In
Spending Per Head
$240 (Dinner)
Recommended Dishes
上湯焗本地龍蝦（一斤半、伊麵底）
魚湯珍菌浸豆苗
翡翠炒龍躉球
清蒸龍躉頭腩
燒鵝皇
濃湯花膠煲螺頭
$ 128
濃湯花膠煲螺頭
$ 128
皇阿瑪鮑魚雞煲
$ 148
薑葱焗廣島蠔
$ 88
西蘭花珊瑚花枝片
$ 88