Read full review
2021-12-21
2209 views
想吃粥便會想起生記, 兩年沒來, 價格稍微上調, 感覺合理。1) 皮蛋瘦肉粥 (袖珍) $342) 炒米粉 $18袖珍版的皮蛋瘦肉粥大大碗, 入口不能心急, 會燙口。粥底依然鮮甜, 皮蛋香滑。之前吃過袖珍版的鮮豬肉丸粥, 一碗有8粒肉丸, 因肉丸大粒又佔空間, 粥量略嫌不夠, 是次選了皮蛋瘦肉粥, 粥餸比例得宜。吃粥多會配小食, 是次點了炒米粉, 可一味兩吃。炒米粉有少量椰菜和紅蘿蔔同炒, 雖微暖和有少少油, 但炒得香口。自小喜歡將炒米粉, 炒麵或炒飯浸粥同吃, 不知從何學會這樣吃, 但這樣的配搭可增加口感, 食到炒粉麵飯炒香的味道之餘, 掛上綿滑粥, 份外滋味。
皮蛋瘦肉粥 (袖珍) + 炒米粉
$52
158 views
0 likes
0 comments
2) 炒米粉 $18
皮蛋瘦肉粥 (袖珍)
$34
35 views
0 likes
0 comments
皮蛋瘦肉粥 (袖珍)
$34
44 views
0 likes
0 comments
炒米粉
$18
75 views
0 likes
0 comments
炒米粉
$18
44 views
0 likes
0 comments
Post