134
32
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Restaurant: Glasshouse (太古城中心)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

炸薯條配黑松露蛋黃醬
3 Recommended
$58
Level2
23
0
太古城必食fusion餐廳✌🏻
2019-10-27 603 views
去到太古城見到呢間餐廳display左好多好吸引眼球既甜品，於是就走左入去食晚飯。當日同男友叫左個Set Dinner，兩位都只係$448 （包飲料同甜品)，性價比非常高，食到好飽好滿足。我地就＋$30升級左個龍蝦湯，好濃郁而且有龍蝦肉，果然真材實料。前菜就叫左炸雞粒拼單骨雞翼 & 炸薯條配黑松露蛋黃醬，兩款都新鮮炸，好脆口。薯條就算放左半個鐘再食都仲好脆黎到主菜就有牛肝菌芝士意粉配馬德拉酒，好creamy好多菇🍄🍄再黎個醬燒排骨焗薯配秘製乾式風味醬(+$15)，個人覺得個排骨已經好夠味，唔需要再點其他醬，唯一要改善就係唔夠熱。當食到好飽果陣，原來仲有甜品，個賣相好吸引，就算幾飽都要再食。首先個cheese cake，有d焦糖同咖啡味，唔錯唔錯。壓續登場既就係呢個牛油cookie，上面加左個vanilla雪糕，一凍一熱。不過甜品好似日日食都係隨機，如果大家冇叫setdinner而係叫單點，好建議大家叫呢個招牌甜品
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去到太古城見到呢間餐廳display左好多好吸引眼球既甜品，於是就走左入去食晚飯。當日同男友叫左個Set Dinner，兩位都只係$448 （包飲料同甜品)，性價比非常高，食到好飽好滿足。我地就＋$30升級左個龍蝦湯，好濃郁而且有龍蝦肉，果然真材實料。
龍蝦湯
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 前菜就叫左炸雞粒拼單骨雞翼 & 炸薯條配黑松露蛋黃醬，兩款都新鮮炸，好脆口。薯條就算放左半個鐘再食都仲好脆
炸雞粒拼單骨雞翼
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炸薯條配黑松露蛋黃醬
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黎到主菜就有牛肝菌芝士意粉配馬德拉酒，好creamy好多菇🍄🍄
牛肝菌芝士意粉配馬德拉酒
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再黎個醬燒排骨焗薯配秘製乾式風味醬(+$15)，個人覺得個排骨已經好夠味，唔需要再點其他醬，唯一要改善就係唔夠熱。
醬燒排骨焗薯配秘製乾式風味醬
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當食到好飽果陣，原來仲有甜品，個賣相好吸引，就算幾飽都要再食。首先個cheese cake，有d焦糖同咖啡味，唔錯唔錯。
Daily Dessert
12 views
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壓續登場既就係呢個牛油cookie，上面加左個vanilla雪糕，一凍一熱。不過甜品好似日日食都係隨機，如果大家冇叫setdinner而係叫單點，好建議大家叫呢個招牌甜品
Daily Dessert
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Drink
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-10-08
Dining Method
Dine In
Spending Per Head
$250 (Dinner)
Recommended Dishes
龍蝦湯
炸雞粒拼單骨雞翼
炸薯條配黑松露蛋黃醬
牛肝菌芝士意粉配馬德拉酒
Daily Dessert
Daily Dessert
Drink
Level4
182
0
菜式有新意
2019-06-25 2457 views
今晚在太古城用餐，這一帶的餐廳通常比較體面，裝修、味道都會有一定水準。這家餐廳門口的甜品已經十分吸引。晚上六點多，已經有不少客人在同餐。餐牌有不少特色食材配搭，配搭很有新鮮感。這裡雖然主打西餐，但食材則不侷限哪國的，可以變化出無窮的菜式呢！⭐️菠蘿椰奶沙冰這杯菠蘿冰一點也不普通，外表是菠蘿造型，非常討喜。而且可以把菠蘿蓋放在底下，方便吃菠蘿冰，非常有創意呢！入口菠蘿冰清爽可口，味道不會太甜，很棒呢！⭐️炸薯條配黑松露蛋黃醬西餐必點炸薯條，薯條裹上蛋黃醬，入口有輕微的蛋黃味，沒有搶去薯條的原味。反而黑松露醬的味道比較突出一點，入口香脆可口。⭐️醬龍蝦炒麵在茶餐廳炒麵吃得多，波士頓龍蝦炒麵還是第一次在西餐廳吃到。倒入自家調製X.O.醬，龍蝦已經起了肉，肉身爽脆清甜，配上醬料更惹味。炒麵預先炸過，入口「卜卜脆」，令我忍不住一直吃。⭐️即焗牛油軟曲奇 小小一份牛油軟曲奇，聞起來味道非常香甜，牛油的香氣很突出。嚐一口，軟曲奇的味道像極了焦糖，配上雪糕，冷熱交織，而且雪糕中和了曲奇的甜度，味道很棒喔！
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今晚在太古城用餐，這一帶的餐廳通常比較體面，裝修、味道都會有一定水準。
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這家餐廳門口的甜品已經十分吸引。

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晚上六點多，已經有不少客人在同餐。

375 views
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423 views
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餐牌有不少特色食材配搭，配搭很有新鮮感。這裡雖然主打西餐，但食材則不侷限哪國的，可以變化出無窮的菜式呢！

菠蘿椰奶沙冰
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⭐️菠蘿椰奶沙冰
這杯菠蘿冰一點也不普通，外表是菠蘿造型，非常討喜。
菠蘿椰奶沙冰
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菠蘿椰奶沙冰
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而且可以把菠蘿蓋放在底下，方便吃菠蘿冰，非常有創意呢！


入口菠蘿冰清爽可口，味道不會太甜，很棒呢！

炸薯條配黑松露蛋黃醬
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⭐️炸薯條配黑松露蛋黃醬
西餐必點炸薯條，薯條裹上蛋黃醬，入口有輕微的蛋黃味，沒有搶去薯條的原味。反而黑松露醬的味道比較突出一點，入口香脆可口。

醬龍蝦炒麵
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⭐️醬龍蝦炒麵
在茶餐廳炒麵吃得多，波士頓龍蝦炒麵還是第一次在西餐廳吃到。

醬龍蝦炒麵
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醬龍蝦炒麵
22 views
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倒入自家調製X.O.醬，龍蝦已經起了肉，肉身爽脆清甜，配上醬料更惹味。炒麵預先炸過，入口「卜卜脆」，令我忍不住一直吃。

即焗牛油軟曲奇
45 views
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⭐️即焗牛油軟曲奇
小小一份牛油軟曲奇，聞起來味道非常香甜，牛油的香氣很突出。嚐一口，軟曲奇的味道像極了焦糖，配上雪糕，冷熱交織，而且雪糕中和了曲奇的甜度，味道很棒喔！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Dining Method
    Dine In
    Type of Meal
    Dinner
    Recommended Dishes
    菠蘿椰奶沙冰
    醬龍蝦炒麵
    Level4
    320
    0
    精緻玻璃屋
    2019-05-30 657 views
    同表姐慶祝佢即將成為人妻👰🏻 揀左位於太古城既glasshouse晚餐☺️地點方便，太古站行五分鐘就到👌🏻餐廳很不錯喔，黑黑暗暗感覺好浪漫，卡位唔多，想坐卡位建議book定喔好岩傾計得黎又唔會太high class唔舒服👌🏻🍟炸薯條配黑松露蛋黃醬 $58薯條係我最中意既方型粗薯條😍炸到金黃色好脆👍🏻跟黑松露醬同茄汁，唔點醬都夠咸👍🏻🍄炙烤磨菇配韓式泡菜芝士醬 $38女仕最愛既烤磨菇，$38一大片，價錢合理咬落好juicy一d都唔乾，菇面仲有陣好香既grill味芝士醬🧀絕不hea你，厚厚一層十分邪惡韓式泡菜就食唔出，不過芝士有少少辣辣地味道更豐富👌🏻🥩美國頂級西冷配秘製京醬 $268一聽到西冷就好驚會韌Order左medium rare，生d好似無咁易韌Bingo, 口感很不錯喔，咬落唔會好似牛柳咁林，有少少口感得黎完全唔韌岩岩好三成熟，入面仲見紅，火喉控制得好好🉐🉐邊邊位置有少少脂肪有牛油香味得黎唔膩秘製京醬味道偏濃，有少少辣椒絲但完全唔辣得黎幾野味個人比較中意享受牛扒既原汁原味多d🤭🐟慢煮三文魚扒配藜麥素菜 $218經過慢煮烹調，魚扒表面微焦，入面未熟透，肉質超級嫩口🉐🉐🉐日式感覺既三
    Read full review
    同表姐慶祝佢即將成為人妻👰🏻
    揀左位於太古城既glasshouse晚餐☺️
    地點方便，太古站行五分鐘就到👌🏻
    89 views
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    餐廳很不錯喔，黑黑暗暗感覺好浪漫，卡位唔多，想坐卡位建議book定喔
    39 views
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    好岩傾計得黎又唔會太high class唔舒服👌🏻
    31 views
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    🍟炸薯條配黑松露蛋黃醬 $58
    薯條係我最中意既方型粗薯條😍
    炸到金黃色好脆👍🏻
    跟黑松露醬同茄汁，唔點醬都夠咸👍🏻
    炸薯條配黑松露蛋黃醬
    $58
    10 views
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    🍄炙烤磨菇配韓式泡菜芝士醬 $38
    女仕最愛既烤磨菇，$38一大片，價錢合理
    咬落好juicy一d都唔乾，菇面仲有陣好香既grill味
    芝士醬🧀絕不hea你，厚厚一層十分邪惡
    韓式泡菜就食唔出，不過芝士有少少辣辣地味道更豐富👌🏻
    炙烤磨菇配韓式泡菜芝士醬
    $38
    13 views
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    🥩美國頂級西冷配秘製京醬 $268
    一聽到西冷就好驚會韌
    Order左medium rare，生d好似無咁易韌
    Bingo, 口感很不錯喔，咬落唔會好似牛柳咁林，有少少口感得黎完全唔韌
    美國頂級西冷配秘製京醬
    $268
    18 views
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    岩岩好三成熟，入面仲見紅，火喉控制得好好🉐🉐
    邊邊位置有少少脂肪有牛油香味得黎唔膩
    秘製京醬味道偏濃，有少少辣椒絲但完全唔辣得黎幾野味
    個人比較中意享受牛扒既原汁原味多d🤭
    美國頂級西冷配秘製京醬
    $268
    17 views
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    🐟慢煮三文魚扒配藜麥素菜 $218
    經過慢煮烹調，魚扒表面微焦，入面未熟透，肉質超級嫩口🉐🉐🉐
    慢煮三文魚扒配藜麥素菜
    $218
    9 views
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    日式感覺既三文魚扒，伴湯上，湯內有秋葵同南瓜粒，味道清得黎，唔會覺得唔夠味
    絕對係唔中意食濃味朋友既恩物👍🏻
    慢煮三文魚扒配藜麥素菜
    $218
    12 views
    0 likes
    0 comments


    🍪即焗牛油軟曲奇 $68
    曲奇用熱pan上，成個presentation好decent
    曲奇係十分軟心個種，texture有d似蛋糕
    唔會太甜👌🏻
    上面加左一大球香草雪糕，曲奇keep住好暖既關係，雪糕香較快溶，要快d食
    🥧香草梳乎厘 $98
    上枱時嚇親，梳乎厘大過我地塊面🤡
    焗到表面微焦，脹卜卜🥰
    一bud落去已經feel到入面好soft
    整體口感十分好
    沾少少香草醬食，甜度岩岩好perfect池💯 推介
    即焗牛油軟曲奇   &  香草梳乎厘
    8 views
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    🍹手搾西柚冰茶
    原粒半隻西柚上好有誠意😍
    自己手榨鮮西柚汁感覺未免太fresh🤭
    冰茶底本身唔太甜，加左青瓜片同西柚片
    整體賣想很不錯，好飲好玩又開胃💯🉐🉐
    手搾西柚冰茶
    20 views
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    🌹荔枝玫瑰冰茶
    茶味濃，有淡玫瑰味
    甜而不膩，唔錯👌🏻👌🏻
    荔枝玫瑰冰茶
    7 views
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    不論環境、食物、飲品質素都屬中上
    侍應服務態度又好，會不時幫你換碟💯💯
    價錢唔算平，但呢但價錢有呢個質素，還不錯喔！
    食物款式有d都幾新穎，有d驚喜，推介大家可以試下喔！

    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    1 Recommended
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      DETAILED RATING
      Taste
      Decor
      Service
      Hygiene
      Value
      Date of Visit
      2019-05-28
      Dining Method
      Dine In
      Spending Per Head
      $450 (Dinner)
      Recommended Dishes
      炸薯條配黑松露蛋黃醬
      $ 58
      炙烤磨菇配韓式泡菜芝士醬
      $ 38
      美國頂級西冷配秘製京醬
      $ 268
      美國頂級西冷配秘製京醬
      $ 268
      慢煮三文魚扒配藜麥素菜
      $ 218
      慢煮三文魚扒配藜麥素菜
      $ 218
      即焗牛油軟曲奇   &  香草梳乎厘
      手搾西柚冰茶
      荔枝玫瑰冰茶
      • 香草梳乎厘