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2019-03-16
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之前一直聽到唔少好評，有時經過都會見到排人龍，但由於本身對刺身有一定嘅要求（始終非熟食），再加上舊年去完大集團食刺身搞到有生蟲嘅經驗，從此更加小心去揀選食非熟食嘅餐廳。今晚紋青有同事入嚟屯門做嘢，佢就好有誠意咁樣打去漁匠屋訂枱。入到去就好似大家咁講，選擇唔多，貴精不貴多，我鍾意食海膽，所以叫咗三國海膽丼，佢哋兩位男士就叫咗1號丼。每個當飯都會跟一碗麵豉湯同埋店長自家制煙燻芝士，店員提示先食芝士，先再飲湯。睇住店主砌個丼出黎其實都幾有滿足感，始終日本野都會令人覺得好似好有誠意好用心做俾自己咁（當然唔好同日本當地相比😅）一號丼就係👇🏻呢個係三國海膽丼👇🏻紋青最鍾意叫小食，所以佢叫咗炸雞，同埋酸汁生蠔👇🏻如果真係要比較，我就覺得鰂魚涌嗰間好食啲，個飯真係好煙 ‘un’，醋嘅比例都做得好好，當然以屯門區來講，漁匠屋已經十分OK💪🏻
今晚紋青有同事入嚟屯門做嘢，佢就好有誠意咁樣打去漁匠屋訂枱。
入到去就好似大家咁講，選擇唔多，貴精不貴多，我鍾意食海膽，所以叫咗三國海膽丼，佢哋兩位男士就叫咗1號丼。
每個當飯都會跟一碗麵豉湯同埋店長自家制煙燻芝士，店員提示先食芝士，先再飲湯。
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睇住店主砌個丼出黎其實都幾有滿足感，始終日本野都會令人覺得好似好有誠意好用心做俾自己咁（當然唔好同日本當地相比😅）一號丼就係👇🏻
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呢個係三國海膽丼👇🏻
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紋青最鍾意叫小食，所以佢叫咗炸雞，同埋酸汁生蠔👇🏻
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如果真係要比較，我就覺得鰂魚涌嗰間好食啲，個飯真係好煙 ‘un’，醋嘅比例都做得好好，當然以屯門區來講，漁匠屋已經十分OK💪🏻
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