Read full review
2023-10-25
114 views
由法國藍帶廚師主理,主打自家製甜品既《寺TERA 》,傳說中用料好講究既梳乎厘班戟我都book mark咗好耐,今日終於食到喇😍😍呢度裝修風格好日系文青,設計簡約👍🏻店內設有屏風及榻榻米座位,感覺好似去咗日式居酒屋咁✈️呢間舖頭除咗主打日式梳乎厘班戟之外,仲有提供意粉,窩夫等其他甜點同主食😆最唔到呢度除咗甜品好食,意粉同咖啡都一樣咁出色,犀利👍🏻⛩️TERA📍元朗元龍街9號形點1 L1樓1075號舖
呢度裝修風格好日系文青,設計簡約👍🏻
店內設有屏風及榻榻米座位,感覺好似去咗日式居酒屋咁✈️
呢間舖頭除咗主打日式梳乎厘班戟之外,仲有提供意粉,窩夫等其他甜點同主食😆
最唔到呢度除咗甜品好食,意粉同咖啡都一樣咁出色,犀利👍🏻
⛩️TERA
📍元朗元龍街9號形點1 L1樓1075號舖
宇治抹茶梳乎厘班戟
$138
10 views
0 likes
0 comments
16 views
3 likes
0 comments
香蕉海鹽焦糖窩夫
$144
1 views
0 likes
0 comments
明太子蟹肉意粉
$168
8 views
0 likes
0 comments
烏龍咖啡
$36
731 views
0 likes
0 comments
香蕉咖啡配椰乳
$40
14 views
0 likes
0 comments
Post