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2023-10-07
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中環街市新開了一家充滿懷舊玩味的潮州菜餐廳「久両菜」，刻意營造六、七年代的潮式排檔氣氛，設置大圓桌、滷水檔、掛上霓虹燈、過癮搞笑的金句以及各種復古小擺設與舊電影海報，就連餐具都用上公雞碗、筷子筒是麻雀紅中！價錢方面在中環區算是親民，重點是水準配合，CP值高！由 Lubuds 集團經營，名廚邵德龍師傅主理，向來有水準，怪不得！前菜小吃先來了一份蔥油腐竹：蔥油腐竹 $68綿滑的腐竹堆成小山，山頂放上大量蔥絲，食落蔥油味香，簡單美味，真想得到！潮州生醃蝦 $138褐紅色的醬汁看來極辛辣，其實非常溫和，沒有難受的霸氣；生蝦早已吸盡香辛之味，入口爽鮮富層次，而且非常新鮮，很有質素！潮州飯店缺不了滷水，邵師傅的改良版本有兩款，首先是傳統潮式做法：鵝喔鵝喔鵝喔 $428這個拼盤包括鵝頭、鵝頸、鵝肝、鵝腎、鵝腸及鵝掌翼、配特色蒜蓉醋，用上足齡180日獅頭鵝細火慢滷而成。滷水清香醇厚，調味恰到好處，沒有過鹹亦不寡，各個部位吸盡滷水精華，鵝味極濃。鵝頭最特出，頭頂厚厚的肉，綿滑中帶剛，與別不同！滷水鵝肝 $298我至愛的鵝肝，果然非常腴美嫩滑，沒有令我失望。滷水鵝紅有質素另一種滷水是辣滷水，刻意加進四川花
辣滷水豬雜
$288
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價錢方面在中環區算是親民，重點是水準配合，CP值高！由 Lubuds 集團經營，名廚邵德龍師傅主理，向來有水準，怪不得！
前菜小吃先來了一份蔥油腐竹：蔥油腐竹 $68
蔥油腐竹
$68
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蔥油腐竹
$68
54 views
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潮州生醃蝦
$138
419 views
1 likes
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潮州飯店缺不了滷水，邵師傅的改良版本有兩款，首先是傳統潮式做法：
鵝喔鵝喔鵝喔 $428
鵝喔鵝喔鵝喔
$428
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鵝喔鵝喔鵝喔
$428
90 views
1 likes
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鵝頭
40 views
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滷水鵝肝 $298
滷水鵝肝
$298
93 views
1 likes
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滷水鵝肝
$298
31 views
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滷水鵝紅
61 views
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另一種滷水是辣滷水，刻意加進四川花椒及紅辣椒，成為北方滷水；更創出「現滷」即是現場製作，做法是以壓力煲堂前烹煮滷水汁及材料，大概需等待20分鐘才成。
辣滷水豬雜
$288
26 views
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辣滷水豬雜
$288
19 views
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辣滷水豬雜
$288
53 views
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辣滷水豬腸
29 views
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馬友魚飯配鹹魚醬
$388
33 views
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馬友魚飯配鹹魚醬
$388
32 views
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欖角黑豚腩肉配潮州柑桔
$168
27 views
0 likes
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欖角黑豚腩肉配潮州柑桔
$168
51 views
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煎蠔烙
$168
35 views
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煎蠔烙
$168
219 views
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糖醋麵
$128
172 views
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糖醋麵
$128
67 views
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鹹菜胡椒豬肚
$198
30 views
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鹹菜胡椒豬肚
$198
24 views
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水準之上，聽說還有個玫瑰反沙芋，有機會一定要試。
潮式反沙芋
$128
44 views
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午餐價錢親民，上班一族多個選擇。
散點餐牌作參考：
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