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2022-12-11
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裝修華麗,以太空感配上中式風格,環境舒服,食有鑊氣又地道中菜,唔一定選擇大排檔,這間都可以試- 九磚金豆腐: 薄薄的炸粉,豆腐嫩滑- 瀨尿蝦多士:蝦多士就試得多,瀨尿蝦口感實而豐富- 八仙過海拼盤:這個一定係相機食先,賣外吸到,最岩2-3人食,可以試下咁多款小食,我最喜歡係合桃- 頭抽煎釀四季豆: 好耐無食過,又有內涵又唔油膩的煎釀四季豆- 鮮百合炒雲耳:清新百合炒配上爽口的雲耳- 煙燻攣毛豬叉燒:豬的口感肥瘦適中,入口Juicy. - 鹽焗本灣馬友: 專人幫手開馬友,一開已經聞到香味,魚肉鮮而美咪- 芝麻雞 (全隻):這個是本店名菜,雞皮香脆,靈感來自傳統小食芝麻糖,雞皮塗上了麥芽糖再沾上芝麻。又特色又有心思的菜色- 鹹蛋蒸肉山:這個肉山塔入口嫩滑- 海膽安格斯牛肉煲仔飯: 海膽配煲仔飯真係第一次食,安枱斯牛肉飯,配埋豉油好好味- 陝西油潑麵伴叉燒- 喜歡食辣的朋友要必試這款,好惹味- 啫啫豬潤雞煲: 一到就聞到陣陣香味,鑊氣十足,餸飯必選
- 九磚金豆腐: 薄薄的炸粉,豆腐嫩滑
- 瀨尿蝦多士:蝦多士就試得多,瀨尿蝦口感實而豐富
- 八仙過海拼盤:這個一定係相機食先,賣外吸到,最岩2-3人食,可以試下咁多款小食,我最喜歡係合桃
- 頭抽煎釀四季豆: 好耐無食過,又有內涵又唔油膩的煎釀四季豆
- 鮮百合炒雲耳:清新百合炒配上爽口的雲耳
- 煙燻攣毛豬叉燒:豬的口感肥瘦適中,入口Juicy.
- 鹽焗本灣馬友: 專人幫手開馬友,一開已經聞到香味,魚肉鮮而美咪
- 芝麻雞 (全隻):這個是本店名菜,雞皮香脆,靈感來自傳統小食芝麻糖,雞皮塗上了麥芽糖再沾上芝麻。又特色又有心思的菜色
- 鹹蛋蒸肉山:這個肉山塔入口嫩滑
- 海膽安格斯牛肉煲仔飯: 海膽配煲仔飯真係第一次食,安枱斯牛肉飯,配埋豉油好好味
- 陝西油潑麵伴叉燒- 喜歡食辣的朋友要必試這款,好惹味
- 啫啫豬潤雞煲: 一到就聞到陣陣香味,鑊氣十足,餸飯必選
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