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2024-10-17
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唔駛北上,喺長沙灣呢間韓國餐廳都可以食到燒鰻魚,宜家仲做緊優惠,可以半價點燒鰻魚,所以我就同朋友去試下。⭐韓式燒鰻魚(4件)餐廳職員會幫手燒,仲會計哂時,所以保證燒得熟又唔會過哂火喉。我第一次食燒鰻魚,平時唔食魚嘅我都覺得幾好食,食落原來好爽口彈牙,而個鰻魚汁比平時日式果款甜,幾好味。⭐熟成西班牙黑毛豬梅頭肉呢隻黑毛豬係26 days dried age,見到覺得幾特別就試下。職員燒到金黃色,仲剪到細細件,望落有啲似叉燒,而食落肉味好香,點少少辣醬已經夠味。⭐美國極佳牛頸脊⭐韓式醬汁牛五花仲試多咗兩款烤肉,可以揀自己燒或者職員幫手,不過我都係搵職員燒,確保食到最佳嘅味道。兩款都唔錯,但我個人比較鍾意醬汁牛五花,雖然脂肪較多,但個醬汁甜甜哋,加上牛五花醃到好入味,食完會想再食。⭐韓式水冷麵冇乜喺香港叫過韓式冷麵食,估唔到呢碗幾有驚喜。冷麵好煙韌,個汁酸酸甜甜,加上有青瓜絲同雪梨,食落好開胃。整體黎講,呢間食物味道同質素都幾好,會有下次。
⭐韓式燒鰻魚(4件)
餐廳職員會幫手燒,仲會計哂時,所以保證燒得熟又唔會過哂火喉。我第一次食燒鰻魚,平時唔食魚嘅我都覺得幾好食,食落原來好爽口彈牙,而個鰻魚汁比平時日式果款甜,幾好味。
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⭐熟成西班牙黑毛豬梅頭肉
呢隻黑毛豬係26 days dried age,見到覺得幾特別就試下。職員燒到金黃色,仲剪到細細件,望落有啲似叉燒,而食落肉味好香,點少少辣醬已經夠味。
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⭐美國極佳牛頸脊
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⭐韓式醬汁牛五花
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仲試多咗兩款烤肉,可以揀自己燒或者職員幫手,不過我都係搵職員燒,確保食到最佳嘅味道。兩款都唔錯,但我個人比較鍾意醬汁牛五花,雖然脂肪較多,但個醬汁甜甜哋,加上牛五花醃到好入味,食完會想再食。
⭐韓式水冷麵
冇乜喺香港叫過韓式冷麵食,估唔到呢碗幾有驚喜。冷麵好煙韌,個汁酸酸甜甜,加上有青瓜絲同雪梨,食落好開胃。
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整體黎講,呢間食物味道同質素都幾好,會有下次。
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