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2016-04-12
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復活節同屋企人去食lunch buffet , 揀咗佐敦恒豐酒店嘅《紅煙窗餐廳》。之前食過几次呢間餐廳嘅dinner buffet,感覺唔錯 ,今次見復活節無加價,跟平時假日同價 ,成人$288/位加一,小童$248/位加一,有生蠔、長腳蟹 等正嘢食,仲每人送一蛊椰汁燉官燕 ,午市都咁筍,一定要試 喇!是日一家人12點零鐘到達餐廳,場内已有不少客人, buffet一開始,更是人頭湧湧……首選生蠔、加拿大雪場蟹腳 : 餐廳一如過往慷慨,生蠔源源不絕,任攞唔嬲 !生蠔肥美,鮮甜無沙 !雪埸蟹腳, 肉質鮮甜爽口 但有少少鹹,無咁一流!我哋食完一碟又一碟,簡直係回本美食 !接下來食下刺身+壽司 : 三文魚刺身/壽司 ,厚切新鮮肥美 ,油脂甘香 ,口感豐富!立魚壽司 , 新鮮唔腥。吞拿魚壽司 有魚香。玉子刺身/壽司 : 甜蛋好好味!翡翠螺、沙律 : 翡翠螺,夠新鮮爽脆 !沙律 配料多多,生果鮮甜!熱盤種類巧多 : 蝦餃,有大大隻爽蝦 !燒賣、牛肉球等好好食,唔會差過高級酒樓!搞到大家點心都吃多一次 , 尤其小朋友!燒牛扒 ,薄切肉質唔會韌,剛剛好!香煎
是日一家人12點零鐘到達餐廳,場内已有不少客人, buffet一開始,更是人頭湧湧……
首選生蠔、加拿大雪場蟹腳 : 餐廳一如過往慷慨,生蠔源源不絕,任攞唔嬲 !生蠔肥美,鮮甜無沙 !雪埸蟹腳, 肉質鮮甜爽口 但有少少鹹,無咁一流!我哋食完一碟又一碟,簡直係回本美食 !
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