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2021-10-06
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𝙘𝙝𝙚𝙘𝙠 𝙤𝙪𝙩 𝙩𝙝𝙞𝙨 𝙞𝙣𝙘𝙧𝙚𝙙𝙞𝙗𝙡𝙚 𝙘𝙤𝙘𝙤𝙣𝙪𝙩 𝙩𝙧𝙞𝙤 𝙞 𝙝𝙖𝙙 𝙖𝙩 𝙏𝙝𝙖𝙞 𝘽𝙖𝙨𝙞𝙡🤤 𝙞𝙩 𝙝𝙖𝙙 𝙡𝙖𝙮𝙚𝙧𝙨 𝙤𝙛 𝙘𝙤𝙘𝙤𝙣𝙪𝙩 𝙢𝙚𝙖𝙩, 𝙟𝙚𝙡𝙡𝙮, 𝙥𝙪𝙙𝙙𝙞𝙣𝙜, 𝙨𝙤𝙧𝙗𝙚𝙩 𝙖𝙣𝙙 𝙘𝙤𝙘𝙤𝙣𝙪𝙩 𝙘𝙝𝙞𝙥𝙨 𝙤𝙣 𝙩𝙤𝙥! 𝙬𝙚 𝙖𝙡𝙨𝙤 𝙤𝙧𝙙𝙚𝙧𝙚𝙙 𝙩𝙝𝙚 𝙛𝙤𝙡𝙡𝙤𝙬𝙞𝙣𝙜: 𝙘𝙝𝙞𝙘𝙠𝙚𝙣 𝙛𝙧𝙞𝙚𝙙 𝙤𝙧𝙜𝙖𝙣𝙞𝙘 𝙬𝙞𝙡𝙙 𝙧𝙞𝙘𝙚, 𝙧𝙤𝙖𝙨𝙩𝙚𝙙 𝙘𝙖𝙪𝙡𝙞𝙛𝙡𝙤𝙬𝙚𝙧 𝙞𝙣 𝙜𝙧𝙚𝙚𝙣 𝙘𝙪𝙧𝙧𝙮, 𝙙𝙚𝙚𝙥 𝙛𝙧𝙞𝙚𝙙 𝙥𝙧𝙖𝙬𝙣 𝙨𝙥𝙧𝙞𝙣𝙜 𝙧𝙤𝙡𝙡, 𝙨𝙖𝙪𝙩é𝙚𝙙 𝙩𝙝𝙖𝙞 𝙗𝙚𝙖𝙣 𝙨𝙥𝙧𝙤𝙪𝙩 𝙖𝙣𝙙 𝙨𝙤𝙢𝙚 𝙘𝙤𝙘𝙠𝙩𝙖𝙞𝙡𝙨!.大熱天時想食泰菜又唔想去九龍城同隔離枱逼的話，大古廣場呢間Thai Badil係好唔錯嘅選擇，閒日晚市都大排長龍就知有保證！炸大蝦春卷好對得住佢個名，用春卷皮裹住羅勒葉再卷住原隻大蝦，精粹在於最入面甜甜地嘅泰式臘腸，點埋酸辣醬好惹味，必點！另外燒原個椰菜花幾有驚喜，燒得唔乾身之餘炭香味十足，以青辣椒煮成嘅青咖喱都幾香辣，即刻叫咗兩杯cocktail嚟解一解辣🥵 主食叫
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大熱天時想食泰菜又唔想去九龍城同隔離枱逼的話，大古廣場呢間Thai Badil係好唔錯嘅選擇，閒日晚市都大排長龍就知有保證！炸大蝦春卷好對得住佢個名，用春卷皮裹住羅勒葉再卷住原隻大蝦，精粹在於最入面甜甜地嘅泰式臘腸，點埋酸辣醬好惹味，必點！另外燒原個椰菜花幾有驚喜，燒得唔乾身之餘炭香味十足，以青辣椒煮成嘅青咖喱都幾香辣，即刻叫咗兩杯cocktail嚟解一解辣🥵 主食叫左菠蘿炒飯，有原條燒菠蘿拌碟，薑黃炒飯混入長糙米，食落煙韌有咬口，又係食完一啖會忍唔住係咁食嘅dish，另外炒芽菜不過不失，味道有啲似小炒王～ 最尾椰子三式其實唔止三式，有椰皇肉、椰子啫喱、椰奶布甸、椰絲、椰奶雪糕，面頭仲有塊椰子脆片，基本上講得出嘅椰子製品都係哂度😂
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