Exit F, Admiralty MTR Station
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Telephone
25374682
Introduction
Thai Basil is an authentic Thai restaurant with dim lighting and an exotic atmosphere. Some of the recommended dishes at this restaurant include the prawn cakes, pad thai and mango sticky rice. There is often a long waiting list during lunch and dinner hours so be sure to get there early.
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Opening Hours
Today
11:30 - 22:00
Mon - Sun
11:30 - 22:00
Above information is for reference only. Please check details with the restaurant.
話說一早訂了 三位 Lunch, 自己早咗15分鐘到 餐廳職員竟然話如果未齊人你一坐低就會開始計時, 全間餐廳空無一人 都要我企喺出邊等齊人先入得 話係公司規矩。 現在香港經濟咁差 服務態度還是這樣死板 前線員工唔識睇環境轉彎 淨係跟規矩 其實點可以走出困局呢? Poor services, Poor Management, no need to consider. Don’t understand how management can put someone who does not have any interpersonal skills at the front reception.
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I’ve been to this Thai spot at Pacific Place many times, and it consistently delivers. The location is super convenient, though it's wise to book in advance as it can get busy. The seating is comfortable, and while the lunch is on the pricier side, the quality of the food makes it worth it.This time around, we enjoyed:- Chicken Fried Organic Wild Rice: A flavorful dish with chicken, organic wild rice, fresh pineapple, turmeric, and chili flakes. The pineapple’s sweetness balanced nicely with the spices.- Pad Thai Noodles with Prawn: Classic Pad Thai with perfectly cooked noodles and juicy prawns. The sauce had a great tangy and slightly sweet flavor.- Green Curry Chicken: Rich and aromatic green curry with tender chicken, Thai eggplant, and okra. The creamy curry had just the right amount of heat.- Roti Prata: The roti prata was a standout, crispy on the outside and soft inside, ideal for dipping into the curry.Overall, it’s a bit pricey for lunch, but the consistently good quality makes it a place I keep coming back to.
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點咗蝦炒金邊粉,應該係一早煮定。炒同蝦都唔熱。 其餘d 菜,湯麵同鱔溫度都ok嘅。有味道嘅但唔可以話好食。 應該算個樣靚嘅快餐店味道。 裝修好嘅。不過部咖啡機好嘈, 而且雖然店內有好多枱,但係個夥計一定要我哋坐近部咖啡機。 點解?唔知。
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我不明白服務員為何以仇視的態度對客人?入座感覺非常不好,因為有好多劣評,但係直覺味道應不差,果然味道好來於來料新鮮,加拿大帶子叻沙overpriced, 帶子太少,個蜆湯辣得來冇味,至於個馬拉盞通菜炒得還好,現場很吵
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今日同朋友去完event夜晚8點幾,冇乜選擇下去左呢間太古廣場既泰國嘢,初時睇佢裝修咁靚,以為價錢會好貴,但係原來都算性價比高:佢個炒金邊粉啲蝦好大隻,啲粉好嫩好入味,啲花生好香;個燒鱔非常之大份同埋肉質好彈牙;最正係個椰子甜品,好有層次感,上面喺雪糕,中間係啫喱,最底下係椰子肉,非常之特別,令人留下深刻印像。兩個人食咗hkd 6xx, 平均一個人hkd3xx, 以佢嘅食物質素,餐廳地點,一啲都唔算貴。
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