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Restaurant: FUMI
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To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

燒物
3 Recommended
Level2
6
0
週末放題性價比一般
2022-07-24 870 views
有同事話想試Fumi 好耐，應該係之前上網睇到人哋介紹。適逢呢個星期比較得閒，我哋成班同事星期六日去到Fumi 試下佢個A4宮崎和牛&松葉蟹腳放題（$588)。價錢方面，算係比較大路，附近嘅餐廳週末semi brunch buffet 都係收緊咁上下價錢。但係魔鬼在細節，原來A4和牛只係每人包一份，要加$188先變成任食🥲呢個套餐係包一款主食，其他就全部都係任食，主食坦白講就真係唔係太吸引，我就叫咗個迷你香蔥吞拿魚腩井。質素有啲驚喜，但係份量始終比較少，同埋今日嘅主角都唔係佢。等我同大家分析下任食部份松葉蟹腳（4.5/5)👏🏻鮮甜，新鮮，溶雪做得好，肉質爽口刺身（4/5)👍酒店級數，入口溫度適中壽司（3/5)冇咩特別，建議大家留肚食其他燒物（4/5)咸度適中，香口，幾款燒物水準都唔錯天婦羅（3.4/5)水準ok 的，但種類比較少，差唔多全部都係蔬菜甜品（4/5)哈根大師味道相信大家都熟悉，但佢展示手法用咗乾冰，咁就好岩大家係ig 打卡拍片😂總括而言，餐廳整體質素唔係差，但係呢個價錢嘅話就冇咩競爭力，因為無論係景觀，侍應服務態度都唔係特別出眾，咁樣又點可以令一種食客再回頭幫襯呢。
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有同事話想試Fumi 好耐，應該係之前上網睇到人哋介紹。適逢呢個星期比較得閒，我哋成班同事星期六日去到Fumi 試下佢個A4宮崎和牛&松葉蟹腳放題（$588)。

價錢方面，算係比較大路，附近嘅餐廳週末semi brunch buffet 都係收緊咁上下價錢。但係魔鬼在細節，原來A4和牛只係每人包一份，要加$188先變成任食🥲
A4宮崎和牛
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1 likes
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呢個套餐係包一款主食，其他就全部都係任食，主食坦白講就真係唔係太吸引，我就叫咗個迷你香蔥吞拿魚腩井。質素有啲驚喜，但係份量始終比較少，同埋今日嘅主角都唔係佢。
迷你香蔥吞拿魚腩井
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等我同大家分析下任食部份


松葉蟹腳（4.5/5)👏🏻
鮮甜，新鮮，溶雪做得好，肉質爽口
松葉蟹腳
49 views
0 likes
0 comments

刺身（4/5)👍
酒店級數，入口溫度適中
刺身
471 views
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0 comments
壽司（3/5)
冇咩特別，建議大家留肚食其他
壽司
35 views
0 likes
0 comments

燒物（4/5)
咸度適中，香口，幾款燒物水準都唔錯
燒物
30 views
0 likes
0 comments

天婦羅（3.4/5)
水準ok 的，但種類比較少，差唔多全部都係蔬菜
天婦羅
143 views
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0 comments

甜品（4/5)
哈根大師味道相信大家都熟悉，但佢展示手法用咗乾冰，咁就好岩大家係ig 打卡拍片😂
甜品
15 views
0 likes
0 comments

總括而言，餐廳整體質素唔係差，但係呢個價錢嘅話就冇咩競爭力，因為無論係景觀，侍應服務態度都唔係特別出眾，咁樣又點可以令一種食客再回頭幫襯呢。


(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-04-24
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$650 (Lunch)
Recommended Dishes
A4宮崎和牛
迷你香蔥吞拿魚腩井
松葉蟹腳
刺身
燒物
甜品
Level3
34
0
A4宮崎和牛及松葉蟹腳週末早午放題
2022-05-01 2195 views
見到有松葉蟹任食，星期六日就黎左試下。整體來說，是有些微失望的。（可能有期望就有失望）。一入場就見到好多食客，頓有「全院滿座」之感，稍有「劈場」感覺，我會用「高級劈場」黎形容呢種形式嘅自座餐。重點之一的松葉蟹，肉質軟嫩，偏鹹（仿似一種海水咸），直到食蟹鉗，蟹鉗裏便啲肉都幾鮮甜。（但爆開蟹鉗嘅工程係相當之浩大），但就味道來說整體就好一般，我吾會用「美食」黎形容佢。最後埋單每人hkd$600左右，但同樣價錢可以食味道更好的美食，所以不建議九龍區的居民特登黎食。
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見到有松葉蟹任食，星期六日就黎左試下。
整體來說，是有些微失望的。（可能有期望就有失望）。

一入場就見到好多食客，頓有「全院滿座」之感，稍有「劈場」感覺，我會用「高級劈場」黎形容呢種形式嘅自座餐。

重點之一的松葉蟹，肉質軟嫩，偏鹹（仿似一種海水咸），直到食蟹鉗，蟹鉗裏便啲肉都幾鮮甜。（但爆開蟹鉗嘅工程係相當之浩大），但就味道來說整體就好一般，我吾會用「美食」黎形容佢。
最後埋單每人hkd$600左右，但同樣價錢可以食味道更好的美食，所以不建議九龍區的居民特登黎食。
刺身
25 views
2 likes
0 comments
松葉蟹
24 views
2 likes
0 comments
天婦羅
31 views
1 likes
0 comments
燒物
21 views
0 likes
0 comments
20 views
0 likes
0 comments
17 views
0 likes
0 comments
22 views
2 likes
0 comments
和牛
14 views
0 likes
0 comments
銀鱈魚
24 views
1 likes
0 comments
13 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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燒物
  • 天婦羅
  • 串燒
Level2
5
0
好適合同男朋友嚟食Semi-buffet❤️
2020-10-05 6106 views
因為我生日💛所以就帶咗男朋友黎蘭桂坊呢間FUMI食野❣️本身佢自己都好鍾意食日本嘢既然今年冇得去旅行就決定帶佢食好西🤤一開始入到去，waiter服務好好幫我哋量晒體溫，俾埋我哋搓手液去消毒之後安排咗個角落嘅座位俾我哋，我自己唔係幾鍾意咁嘈，所以覺得咁樣安排幾好☺️打開Menu先知道原來佢轉咗做Semi buffet😂不過都唔緊要，因為好多嘢揀Waiter好用心機去介紹各樣菜式俾我哋，同我哋講可以慢慢諗，晏啲再叫main course都得(平時最憎人哋催我🤣)因為驚帶太多食唔晒，所以每個item就帶咗兩三款。不過當中最好食梗係就係刺身同埋鱈場蟹🥰唔洗點豉油都已經笑到佢嘅鮮味本身係海鮮怪嘅我淨係食呢兩樣都已經好滿足❤️而且佢嘅炸物同埋燒物都係熱辣辣再配上適中嘅醬汁，唔會特別咸或者特別油之後到main dish嘅和牛烏冬平時食開讚岐或者其他手打烏冬就係粗粗嘅今次嘅冰件見烏冬就係幼嘅但同時亦都好彈牙同入味我決定以後淨係食冰件見烏冬🤣不過食食下突然之間有個waiter收野嘅時候打爛咗成盆玻璃碟同杯，嚇死我個甜品就正正常常，都係食返係日本嘅味道埋單兩個人唔使1000，所以我覺得好抵😍
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因為我生日💛
所以就帶咗男朋友黎蘭桂坊呢間FUMI食野❣️
本身佢自己都好鍾意食日本嘢
既然今年冇得去旅行就決定帶佢食好西🤤

一開始入到去，waiter服務好好
幫我哋量晒體溫，俾埋我哋搓手液去消毒
之後安排咗個角落嘅座位俾我哋，
我自己唔係幾鍾意咁嘈，所以覺得咁樣安排幾好☺️

打開Menu先知道原來佢轉咗做Semi buffet😂
不過都唔緊要，因為好多嘢揀

Waiter好用心機去介紹各樣菜式俾我哋，
同我哋講可以慢慢諗，晏啲再叫main course都得
(平時最憎人哋催我🤣)

因為驚帶太多食唔晒，所以每個item就帶咗兩三款。
不過當中最好食梗係就係刺身同埋鱈場蟹🥰
唔洗點豉油都已經笑到佢嘅鮮味
本身係海鮮怪嘅我淨係食呢兩樣都已經好滿足❤️
而且佢嘅炸物同埋燒物都係熱辣辣
再配上適中嘅醬汁，唔會特別咸或者特別油

之後到main dish嘅和牛烏冬
平時食開讚岐或者其他手打烏冬就係粗粗嘅
今次嘅冰件見烏冬就係幼嘅
但同時亦都好彈牙同入味
我決定以後淨係食冰件見烏冬🤣

不過食食下突然之間有個waiter收野嘅時候
打爛咗成盆玻璃碟同杯，嚇死我

個甜品就正正常常，都係食返係日本嘅味道

埋單兩個人唔使1000，所以我覺得好抵😍
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煙燻鴨胸配創味鹽汁
393 views
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刺身
228 views
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北海道鱈場蟹柳
157 views
1 likes
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加州卷 鰻魚牛油果卷
140 views
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天婦羅
108 views
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燒物
97 views
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網上booking送的starter
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A4宮崎和牛冰見烏冬
110 views
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甜品盤
87 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2 Recommended
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2020-08-22
    Dining Method
    Dine In
    Spending Per Head
    $450 (Lunch)
    Celebration
    Birthday
    Recommended Dishes
    煙燻鴨胸配創味鹽汁
    刺身
    北海道鱈場蟹柳
    天婦羅
    燒物
    網上booking送的starter
    A4宮崎和牛冰見烏冬
    甜品盤
    • A4宮崎和牛配冰見烏冬