Video
Read full review
2023-01-13
129 views
朝啡夕酒、西日混合、主打日式串燒的 Mizu 是一間非常靈活的咖啡店。取名Mizu， 是水的意思，以水有不同形態意味餐廳之變化，早上賣手工咖啡及全日早餐等，中午供應西日式定食，下午茶時段備以鹹甜點輕食套餐，而晚上是日式串燒的酒吧，供應雞尾酒啤酒。嚐了晚餐，水準不俗，每一道菜式皆用心，準備得很有誠意，造型及額外的配菜予人驚喜。推薦：秘製雞肉棒棒 $58*2自製免治雞肉，棒棒肥大粗身肉軟嫩，燒至微焦味香惹，配合濃郁的蘭王蛋，滑溜非常，最窩心送上一粒迷你飯團，雞蛋醬汁味美至無唔想食埋。 吃過中數一數二的好。三黃雞腿肉 $48脂香味美，燒得很香嫩，肉𥚃面藏了蔥，怪不得辛香味出，特顯清新，減少肉膩，非常夾！ 日本華美鳥手羽燒 $42*2日本入口知名華美鳥，肉嫩細緻。雞肝 $38燒至恰到好處，雞肝保持中央粉嫩。燒功了得！新鮮白鱔 $78食材好，肉質結實，皮脆肉嫩汁保持，輕輕的鹽香。吉列廣島蠔 $48並不迷你，咬落爆汁，炸得酥脆，造型花心思。大澳賴尿蝦乾 $78洋溢大澳風情有特式，佐手工啤酒一流，意料之外，值得一試。粒貝壼燒 $168熊熊火焰有噱頭，粒貝半生嫩，非常新鮮。 𥚃面的肝亦可以吃，軟滑嫩口
嚐了晚餐，水準不俗，每一道菜式皆用心，準備得很有誠意，造型及額外的配菜予人驚喜。推薦：
秘製雞肉棒棒 $58*2
免治雞肉
$58
5 views
0 likes
0 comments
免治雞肉
$58
6 views
0 likes
0 comments
吃過中數一數二的好。
三黃雞腿肉 $48
三黃雞腿肉
$48
8 views
0 likes
0 comments
三黃雞腿肉
$48
6 views
0 likes
0 comments
日本華美鳥手羽燒 $42*2
日本華美鳥手羽燒
$42
3 views
0 likes
0 comments
日本華美鳥手羽燒
$42
4 views
0 likes
0 comments
雞肝 $38
雞肝
$38
6 views
0 likes
0 comments
雞肝
$38
5 views
0 likes
0 comments
雞肝
$38
4 views
0 likes
0 comments
新鮮白鱔
$78
1 views
0 likes
0 comments
新鮮白鱔
$78
6 views
0 likes
0 comments
新鮮白鱔
$78
4 views
0 likes
0 comments
吉列廣島蠔
$48
4 views
0 likes
0 comments
大澳賴尿蝦乾 $78
大澳賴尿蝦乾
$78
4 views
0 likes
0 comments
大澳賴尿蝦乾
$78
7 views
0 likes
0 comments
大澳賴尿蝦乾
$78
5 views
0 likes
0 comments
粒貝壼燒
$168
5 views
0 likes
0 comments
粒貝壼燒
$168
5 views
0 likes
0 comments
粒貝壼燒
$168
6 views
0 likes
0 comments
燒鰻魚飯團 $98
燒鰻魚飯團
$98
9 views
0 likes
0 comments
燒鰻魚飯團
$98
6 views
0 likes
0 comments
日本豆腐沙律 $78
日本豆腐沙律
$78
4 views
0 likes
0 comments
日本豆腐沙律
$78
3 views
0 likes
0 comments
純豚五花腩 $48
純豚五花腩
$48
6 views
0 likes
0 comments
純豚五花腩
$48
1 views
0 likes
0 comments
肉嫩。
安格斯牛小排
$68
3 views
0 likes
0 comments
厚切口感好。
牛舌
$42
2 views
0 likes
0 comments
雞尾
$38
3 views
0 likes
0 comments
雞膝軟骨 $38
惹味脆爽。
雞膝軟骨
$38
3 views
0 likes
0 comments
日本甜薯
$33
4 views
0 likes
0 comments
咖喱牛肉烏冬 $108幾香，唔錯。
咖喱牛肉烏冬
$108
2 views
0 likes
0 comments
相比之下較普通。
門神本地手工啤 Monkami Sake Rice Lager $68我頗喜歡門神手工啤酒，清涼可口不甘苦。
門神本地手工啤
$68
6 views
0 likes
0 comments
買單時方知，仲有甜品送，真開心！
雲呢拿雪糕
4 views
0 likes
0 comments
雲呢拿雪糕
4 views
0 likes
0 comments
三張紙的餐牌，項目頗豐富，不乏雞之不同部位，據說大部份串燒皆是自家製造，與購入之成品優勝得多。
Post
