65
38
14
Restaurant: Cafe Match Box
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

燴菠蘿火腿克戟
2 Recommended
$58
$58
$58
Level4
1.3K
0
充滿懷舊風味兼服務態度好好嘅「喜喜」！
2018-04-30 1719 views
今日我們同好朋友一齊喺銅鑼灣時代廣場行完之後，佢就同我講話喺百德新街有間好特色嘅餐廳叫「喜喜冰室」，所以我們就去咗食晚飯！一去到見到店外擺放咗一架汽水冰櫃車，另外仲有一張乒乓波檯，可以畀人客玩，感覺都幾特別！入到店內就覺得我們好似置身喺六七十年代嘅感覺，因餐具同擺設都好懷舊，而且其中一邊嘅坐位係一架十四坐紅色小巴嘅坐位，好似坐喺架小巴入面食飯咁，而且仲有多個唔同地方嘅站名牌，感覺真係相當有特色！至於擺放喺檯面嘅餐具器皿都好有特色，當中我們覺得最得意嘅係菲林筒，一打開就發現原來係一個牙籤筒，真係相當趣緻同好有驚喜！喺諗緊叫咩食嘅時候，見到其中一樣叫男人的浪漫：豆腐火腩飯，覺得幾特色，所以就叫咗嚟食，火腩唔會燜得太腍，肉質好爽滑，芡汁嘅味道相當惹味！我們叫咗蕃茄牛腩粒湯通粉套餐嘅湯底味道有好濃郁嘅羅宋湯味，而且將牛腩切成粒裝，所以口感會比較豐富，而跟餐嘅炒滑蛋因為加咗三花淡奶，蛋味非常香濃，而且炒得超滑溜，唔會炒到過咗火而變到又乾又「嚡」！勁薑鮮豬膶通粉嘅湯底味道果然「夠薑」，豬膶好鮮味爽脆，最好係唔會「臭壓」嘅味道，而通粉亦幾煙韌彈牙！芝士火腿菠蘿包嘅包質好軟熟，而且都幾夠熱，頂層嘅菠蘿
Read full review
今日我們同好朋友一齊喺銅鑼灣時代廣場行完之後，佢就同我講話喺百德新街有間好特色嘅餐廳叫「喜喜冰室」，所以我們就去咗食晚飯！
一去到見到店外擺放咗一架汽水冰櫃車，另外仲有一張乒乓波檯，可以畀人客玩，感覺都幾特別！入到店內就覺得我們好似置身喺六七十年代嘅感覺，因餐具同擺設都好懷舊，而且其中一邊嘅坐位係一架十四坐紅色小巴嘅坐位，好似坐喺架小巴入面食飯咁，而且仲有多個唔同地方嘅站名牌，感覺真係相當有特色！
至於擺放喺檯面嘅餐具器皿都好有特色，當中我們覺得最得意嘅係菲林筒，一打開就發現原來係一個牙籤筒，真係相當趣緻同好有驚喜！
喺諗緊叫咩食嘅時候，見到其中一樣叫男人的浪漫：豆腐火腩飯，覺得幾特色，所以就叫咗嚟食，火腩唔會燜得太腍，肉質好爽滑，芡汁嘅味道相當惹味！
我們叫咗蕃茄牛腩粒湯通粉套餐嘅湯底味道有好濃郁嘅羅宋湯味，而且將牛腩切成粒裝，所以口感會比較豐富，
而跟餐嘅炒滑蛋因為加咗三花淡奶，蛋味非常香濃，
而且炒得超滑溜，唔會炒到過咗火而變到又乾又「嚡」！
勁薑鮮豬膶通粉嘅湯底味道果然「夠薑」，豬膶好鮮味爽脆，最好係唔會「臭壓」嘅味道，而通粉亦幾煙韌彈牙！
芝士火腿菠蘿包嘅包質好軟熟，而且都幾夠熱，頂層嘅菠蘿皮亦好酥脆，至於中間嘅餡料就係溶化咗嘅芝士同煎得都幾香口嘅火腿，夾埋一齊食，層次感相當豐富！
燴菠蘿火腿克戟嘅頂層係一隻煎得賣相都幾靚嘅太陽蛋，
中間係一片芝士、香甜嘅菠蘿同厚身嘅火腿扒，而底層就係鬆軟嘅克戟，再淋上用嚟煮洋蔥豬扒嘅醬汁，感覺好都幾啱幾夾，而且唔會覺得格格不入，因平日食開通常都係甜嘅克戟，但呢個係鹹嘅，所以感覺好特別！
蝦多士沙律係將蝦肉打成結質彈牙嘅蝦膠，之後再攞去炸，而且炸得外層好金黃香脆，而且唔會有好油膩！
至於店員嘅服務態度就非常親切有禮，因平日好少地方可以有得飲唂咕，所以我們叫咗杯嚟飲，雖然係好濃郁，但味道就比較苦澀，我們問店員可唔可以畀啲糖漿加落去，但店員就即刻話重新整過杯新嘅畀我們，我們一直話唔駛同唔想麻煩到他們，但佢話唔怕，一定要嘅！今時今日有咁嘅服務態度，真係超讚呀！
男人的浪漫：豆腐火腩飯
138 views
0 likes
0 comments
蕃茄牛腩粒湯通粉套餐
71 views
0 likes
0 comments
勁薑鮮豬膶通粉
82 views
0 likes
0 comments
芝士火腿菠蘿包
76 views
0 likes
0 comments
燴菠蘿火腿克戟
63 views
0 likes
0 comments
蝦多士沙律
60 views
0 likes
0 comments
蝦多士沙律
53 views
0 likes
0 comments
40 views
0 likes
0 comments
27 views
0 likes
0 comments
39 views
0 likes
0 comments
73 views
0 likes
0 comments
42 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
2 Recommended
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2018-04-25
    Dining Method
    Dine In
    Recommended Dishes
    男人的浪漫：豆腐火腩飯
    蕃茄牛腩粒湯通粉套餐
    勁薑鮮豬膶通粉
    芝士火腿菠蘿包
    燴菠蘿火腿克戟
    蝦多士沙律
    蝦多士沙律
    Level4
    4.1K
    17
    鹹食克戟
    2017-11-20 1688 views
    尋日(19-11-2017 Sun)同老公去灣仔捐完衫再行一陣後,就走o黎食上次食唔到o既雞批浮台,我o地2:00pm o黎到,由於擔心好快賣晒,o係門口我o地已經問個侍應有冇雞批浮台?佢返入去,我o地都去搵位,佢行返出o黎答我o地有.真好,好快有位喇,我o地坐低後,唔等2:30pm下午茶餐,就即叫個雞批浮台,$33.00.之後研究重要咩o野, 下午茶餐原來有帶子批咁奇特,而老公發現有樣好得意o既o野,就係燴菠蘿火腿克戟,$58.00,而由於個位太熱,我o地就決定叫杯凍o野飲,就叫$29.00o既黑牛,咁就加單.雞批浮台終於到o黎,我之前睇o左EL呢篇食評https://www.openrice.com/zh/hongkong/review/%E9%9B%9E%E6%89%B9%E6%B5%AE%E5%8F%B0%E5%A4%9A%E9%BA%BD%E8%A9%AD%E7%95%B0%E7%9A%84%E8%A8%AD%E8%A8%88-e2871922,話個綠色o既湯係酸酸辣辣,我同我老公講,佢話唔係喎.今次終於食到,而佢o既menu都寫明係綠豆蓉湯,我先試吓啖湯,完全冇酸辣味,綠豆
    Read full review
    尋日(19-11-2017 Sun)同老公去灣仔捐完衫再行一陣後,就走o黎食上次食唔到o既雞批浮台,我o地2:00pm o黎到,由於擔心好快賣晒,o係門口我o地已經問個侍應有冇雞批浮台?佢返入去,我o地都去搵位,佢行返出o黎答我o地有.真好,

    好快有位喇,我o地坐低後,唔等2:30pm下午茶餐,就即叫個雞批浮台,$33.00.之後研究重要咩o野, 下午茶餐原來有帶子批咁奇特,
    578 views
    0 likes
    0 comments
     而老公發現有樣好得意o既o野,就係燴菠蘿火腿克戟,$58.00,
    542 views
    0 likes
    0 comments
     而由於個位太熱,我o地就決定叫杯凍o野飲,就叫$29.00o既黑牛,咁就加單.

    雞批浮台終於到o黎,
    雞批浮台
    $33
    91 views
    1 likes
    0 comments
     我之前睇o左EL呢篇食評https://www.openrice.com/zh/hongkong/review/%E9%9B%9E%E6%89%B9%E6%B5%AE%E5%8F%B0%E5%A4%9A%E9%BA%BD%E8%A9%AD%E7%95%B0%E7%9A%84%E8%A8%AD%E8%A8%88-e2871922,話個綠色o既湯係酸酸辣辣,我同我老公講,佢話唔係喎.今次終於食到,而佢o既menu都寫明係綠豆蓉湯,
    444 views
    0 likes
    0 comments
     我先試吓啖湯,完全冇酸辣味,綠豆味唔係好濃,咁重好,因太濃可能唔好飲;而雞批外面仍脆,味道都對版.
    cut開o既雞批浮台
    $33
    49 views
    0 likes
    0 comments
    食完後,我o地等好耐,好耐,後加o既兩樣o野都未到,等成22分鐘, 燴菠蘿火腿克戟至到,而好簡單o既黑牛竟然重未到,我就即同侍應講,咁佢就跟跟,冇耐,黑牛都到o黎.

    燴菠蘿火腿克戟面上o既蛋跣o左落去,見到有片芝士,
    燴菠蘿火腿克戟
    $58
    54 views
    0 likes
    0 comments
     擰轉背就見到菠蘿同兩塊克戟,
    燴菠蘿火腿克戟
    $58
    110 views
    2 likes
    0 comments
     好期待鹹食克戟係會點,我o地開動喇,汁o既味道係煮牛肉o個種番茄汁,呢隻汁o既蛋係第一次食,出奇地夾到;菠蘿更加夾到,而最估唔到索o左呢啲汁o既克戟都幾好食,
    燴菠蘿火腿克戟
    $58
    70 views
    0 likes
    0 comments
     不過我o地食o左9成後,老公問我呢個叫咩名?我答燴菠蘿火腿克戟,答完至發覺唔見有火腿.於是我o地同侍應講,佢睇睇話俾返塊火腿我o地.

    等o左一陣,佢就補返塊火腿o黎,
    火腿
    47 views
    0 likes
    0 comments
     我o地就將佢夾返入克戟食,即時變得好鹹,我覺得可以唔要火腿.

    黑牛就唔講啦,朱古力雪糕加可樂.
    黑牛
    $29
    80 views
    0 likes
    0 comments
     服務:
    今次服務態度大致好過上次.

    環境:
    今次個位又熱又迫,麻麻地.

    價錢:
    同上次一樣,有加一,所以總數係$132.00.

    上次食評: https://www.openrice.com/zh/hongkong/review/%E9%A3%9F%E5%8F%A4%E8%88%8A%E6%83%85%E6%87%B7-e2901049
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
    • Recommend
      Recommended
    • Report
    1 Recommended
      Post
      DETAILED RATING
      Taste
      Decor
      Service
      Hygiene
      Value
      Date of Visit
      2017-11-19
      Dining Method
      Dine In
      Spending Per Head
      $66 (Tea)
      Recommended Dishes
      雞批浮台
      $ 33
      cut開o既雞批浮台
      $ 33
      燴菠蘿火腿克戟
      $ 58
      燴菠蘿火腿克戟
      $ 58
      燴菠蘿火腿克戟
      $ 58
      Related Review
      Reviews submitted by the same member to the same restaurant within 30 days.
      食古舊情懷