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Restaurant: Cafe Match Box
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level4
4.1K
17
鹹食克戟
2017-11-20 1682 views
尋日(19-11-2017 Sun)同老公去灣仔捐完衫再行一陣後,就走o黎食上次食唔到o既雞批浮台,我o地2:00pm o黎到,由於擔心好快賣晒,o係門口我o地已經問個侍應有冇雞批浮台?佢返入去,我o地都去搵位,佢行返出o黎答我o地有.真好,好快有位喇,我o地坐低後,唔等2:30pm下午茶餐,就即叫個雞批浮台,$33.00.之後研究重要咩o野, 下午茶餐原來有帶子批咁奇特,而老公發現有樣好得意o既o野,就係燴菠蘿火腿克戟,$58.00,而由於個位太熱,我o地就決定叫杯凍o野飲,就叫$29.00o既黑牛,咁就加單.雞批浮台終於到o黎,我之前睇o左EL呢篇食評https://www.openrice.com/zh/hongkong/review/%E9%9B%9E%E6%89%B9%E6%B5%AE%E5%8F%B0%E5%A4%9A%E9%BA%BD%E8%A9%AD%E7%95%B0%E7%9A%84%E8%A8%AD%E8%A8%88-e2871922,話個綠色o既湯係酸酸辣辣,我同我老公講,佢話唔係喎.今次終於食到,而佢o既menu都寫明係綠豆蓉湯,我先試吓啖湯,完全冇酸辣味,綠豆
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尋日(19-11-2017 Sun)同老公去灣仔捐完衫再行一陣後,就走o黎食上次食唔到o既雞批浮台,我o地2:00pm o黎到,由於擔心好快賣晒,o係門口我o地已經問個侍應有冇雞批浮台?佢返入去,我o地都去搵位,佢行返出o黎答我o地有.真好,

好快有位喇,我o地坐低後,唔等2:30pm下午茶餐,就即叫個雞批浮台,$33.00.之後研究重要咩o野, 下午茶餐原來有帶子批咁奇特,
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 而老公發現有樣好得意o既o野,就係燴菠蘿火腿克戟,$58.00,
538 views
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0 comments
 而由於個位太熱,我o地就決定叫杯凍o野飲,就叫$29.00o既黑牛,咁就加單.

雞批浮台終於到o黎,
雞批浮台
$33
88 views
1 likes
0 comments
 我之前睇o左EL呢篇食評https://www.openrice.com/zh/hongkong/review/%E9%9B%9E%E6%89%B9%E6%B5%AE%E5%8F%B0%E5%A4%9A%E9%BA%BD%E8%A9%AD%E7%95%B0%E7%9A%84%E8%A8%AD%E8%A8%88-e2871922,話個綠色o既湯係酸酸辣辣,我同我老公講,佢話唔係喎.今次終於食到,而佢o既menu都寫明係綠豆蓉湯,
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 我先試吓啖湯,完全冇酸辣味,綠豆味唔係好濃,咁重好,因太濃可能唔好飲;而雞批外面仍脆,味道都對版.
cut開o既雞批浮台
$33
45 views
0 likes
0 comments
食完後,我o地等好耐,好耐,後加o既兩樣o野都未到,等成22分鐘, 燴菠蘿火腿克戟至到,而好簡單o既黑牛竟然重未到,我就即同侍應講,咁佢就跟跟,冇耐,黑牛都到o黎.

燴菠蘿火腿克戟面上o既蛋跣o左落去,見到有片芝士,
燴菠蘿火腿克戟
$58
52 views
0 likes
0 comments
 擰轉背就見到菠蘿同兩塊克戟,
燴菠蘿火腿克戟
$58
108 views
2 likes
0 comments
 好期待鹹食克戟係會點,我o地開動喇,汁o既味道係煮牛肉o個種番茄汁,呢隻汁o既蛋係第一次食,出奇地夾到;菠蘿更加夾到,而最估唔到索o左呢啲汁o既克戟都幾好食,
燴菠蘿火腿克戟
$58
68 views
0 likes
0 comments
 不過我o地食o左9成後,老公問我呢個叫咩名?我答燴菠蘿火腿克戟,答完至發覺唔見有火腿.於是我o地同侍應講,佢睇睇話俾返塊火腿我o地.

等o左一陣,佢就補返塊火腿o黎,
火腿
47 views
0 likes
0 comments
 我o地就將佢夾返入克戟食,即時變得好鹹,我覺得可以唔要火腿.

黑牛就唔講啦,朱古力雪糕加可樂.
黑牛
$29
80 views
0 likes
0 comments
 服務:
今次服務態度大致好過上次.

環境:
今次個位又熱又迫,麻麻地.

價錢:
同上次一樣,有加一,所以總數係$132.00.

上次食評: https://www.openrice.com/zh/hongkong/review/%E9%A3%9F%E5%8F%A4%E8%88%8A%E6%83%85%E6%87%B7-e2901049
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2017-11-19
    Dining Method
    Dine In
    Spending Per Head
    $66 (Tea)
    Recommended Dishes
    雞批浮台
    $ 33
    cut開o既雞批浮台
    $ 33
    燴菠蘿火腿克戟
    $ 58
    燴菠蘿火腿克戟
    $ 58
    燴菠蘿火腿克戟
    $ 58
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