Bamboo Thai (朗豪坊)

Open Now

Now Closed

186 Reviews

Taste

Decor

Service

Hygiene

Value

14398

Mong Kok

$101-200

Vietnamese Thai

135

Terms & Details:
Restaurant:	Bamboo Thai (朗豪坊)
Offer:	Dine and earn miles at this Cathay partner restaurant ! Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Join the Cathay membership programme and start earning miles today!
Asia Miles can be earned on eligible transactions of up to HKD10,000. Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles. Asia Miles earned are based on the total amount spent including service charges, taxes and tips. Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining. Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.

Other Cathay Terms & Conditions apply.

牛油雞翼

3 Recommended

AC1116

Level4

128

呢度始終都係方便就腳，同埋有一啲特色嘅食物，裝修更加舒服，三四知己一齊食或者一大班人都可以。始終東南亞菜從來都係我比較鍾意！每次我最鍾意就係一定會嗌馬拉盞炒通菜！佢嘅馬拉盞係有好大粒蝦乾㗎而且唔辣好香口！另外亦都係最喜愛嘅一定會係米紙卷，今次就揀咗大蝦米紙卷。米紙卷做得好清新，亦都有薄荷葉、羅勒葉、酸木瓜，令到你好開胃！今日試咗牛油雞翼好香脆！不過如果牛油味更加重就會好啲！我一個人可以食晒三樣嘢🤣原本想試吓佢嘅洛神花黑糖薑茶，但係因為太飽，所以放棄咗！

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呢度始終都係方便就腳，同埋有一啲特色嘅食物，裝修更加舒服，三四知己一齊食或者一大班人都可以。

始終東南亞菜從來都係我比較鍾意！

每次我最鍾意就係一定會嗌馬拉盞炒通菜！佢嘅馬拉盞係有好大粒蝦乾㗎而且唔辣好香口！

另外亦都係最喜愛嘅一定會係米紙卷，今次就揀咗大蝦米紙卷。米紙卷做得好清新，亦都有薄荷葉、羅勒葉、酸木瓜，令到你好開胃！

今日試咗牛油雞翼好香脆！不過如果牛油味更加重就會好啲！

我一個人可以食晒三樣嘢🤣原本想試吓佢嘅洛神花黑糖薑茶，但係因為太飽，所以放棄咗！

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)

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Taste

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Value

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Recommended Dishes

小東

Level4

840

不能出國就來泰國餐廳解鄉愁餐廳推薦泰國大熱的火山排骨即使是小份份量依然很誇張連骨頭的筋肉口感扎實軟嫩酸辣醬汁充滿香料味濃而不膩把泰國當地的味道百份百移植牛油雞翼散發濃厚牛油香氣外皮極之鬆脆雞肉油份恰到好處青胡椒紅蔥牛柳粒味道清新香料帶來風味中和牛柳粒的油膩感肉質柔嫩伴以三色椒和紅蔥適合下飯黃金蝦餅爽口彈牙沾上醬汁很開胃泰式奶茶是經典的橙紅色加入大量冰粒茶味濃郁炎炎夏日最好就來一個椰子還是天然的味道最解暑

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不能出國就來泰國餐廳解鄉愁
餐廳推薦泰國大熱的火山排骨
即使是小份份量依然很誇張
連骨頭的筋肉口感扎實軟嫩
酸辣醬汁充滿香料味濃而不膩
把泰國當地的味道百份百移植
牛油雞翼散發濃厚牛油香氣
外皮極之鬆脆雞肉油份恰到好處
青胡椒紅蔥牛柳粒味道清新
香料帶來風味中和牛柳粒的油膩感
肉質柔嫩伴以三色椒和紅蔥適合下飯
黃金蝦餅爽口彈牙沾上醬汁很開胃
泰式奶茶是經典的橙紅色
加入大量冰粒茶味濃郁
炎炎夏日最好就來一個椰子
還是天然的味道最解暑