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2020-09-13
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呢度始終都係方便就腳,同埋有一啲特色嘅食物,裝修更加舒服,三四知己一齊食或者一大班人都可以。始終東南亞菜從來都係我比較鍾意!每次我最鍾意就係一定會嗌馬拉盞炒通菜!佢嘅馬拉盞係有好大粒蝦乾㗎而且唔辣好香口!另外亦都係最喜愛嘅一定會係米紙卷,今次就揀咗大蝦米紙卷。米紙卷做得好清新,亦都有薄荷葉、羅勒葉、酸木瓜,令到你好開胃!今日試咗牛油雞翼好香脆!不過如果牛油味更加重就會好啲!我一個人可以食晒三樣嘢🤣原本想試吓佢嘅洛神花黑糖薑茶,但係因為太飽,所以放棄咗!
始終東南亞菜從來都係我比較鍾意!
每次我最鍾意就係一定會嗌馬拉盞炒通菜!佢嘅馬拉盞係有好大粒蝦乾㗎而且唔辣好香口!
另外亦都係最喜愛嘅一定會係米紙卷,今次就揀咗大蝦米紙卷。米紙卷做得好清新,亦都有薄荷葉、羅勒葉、酸木瓜,令到你好開胃!
今日試咗牛油雞翼好香脆!不過如果牛油味更加重就會好啲!
我一個人可以食晒三樣嘢🤣原本想試吓佢嘅洛神花黑糖薑茶,但係因為太飽,所以放棄咗!
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