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2023-07-10
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週末收到嬸婆邀請過海午膳,地點為其相熟嘅「瑞士餐廳」,為食小XO唔洗返工喎,當然立即答允。原來長輩早於開店前經已認識大廚及經理,緣自半島酒店!據悉,英文店名中嘅「Swiss Chalet」其實係一種傳統瑞士小木屋設計,室內木造嘅裝修及打獵嘅裝飾好自然地亦以此作題。食客大多都係三代同桌用餐,故用餐大堂擺出嘅都係長枱。八口子被安排入座店內嘅方形上座,印有餐店大名嘅布餐墊滲出歐陸風情。散點餐牌共有四頁之多。午市亦有兩款素食及行政套餐可選。另有是日推介項目。經理哥哥推介嘅白酒好清新,炎炎夏日可助降溫。點好菜,即由外藉服務員派發暖手嘅麵包。大肥爸爸真係好眼,見到配備嘅牛油都印有餐廳個名。Oven baked Burgundy Snails($132):是日精選嘅焗田螺香潤彈牙。烘瑞士(辣力芝士)配新薯、酸洋蔥仔及酸青瓜仔($78/Taster Portion):熟客們極力推介嘅芝士超級巧薄嘅同時竟能如此香脆,真係冇介紹錯,必吃也!忌廉菠菜湯:忌廉湯輕盈芬芳,稀杰度適中,叔公一口氣飲咗兩碗,證明一啲都唔溜!Beef Tartar flavored with Calvados with toast(
Oven baked Burgundy Snails
$132
94 views
1 likes
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烘瑞士(辣力芝士)配新薯、酸洋蔥仔及酸青瓜仔
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2 likes
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忌廉菠菜湯
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Beef Tartar flavored with Calvados with toast
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1 likes
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Beef Tartar flavored with Calvados with toast
$198
78 views
1 likes
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Fresh German White Asparagus
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扒美國牛柳配什磨菇汁、跟薯餅及時菜
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