112
62
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Restaurant: Duck Victoria
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

牛肉餅
5 Recommended
$50
$80
Level2
18
0
好食
2021-11-12 2973 views
有海港城卷 200 減100 中午12 點去到 唔算多人片皮鴨 好食 值得再食蟹鉗 好食 雖然貴左小小 但值得一試燻魚 甜甜的 不錯 麵類 麻麻地 擔擔麵同嫩雞麵都一般蔥油餅 同牛肉餅 有驚喜小籠包 普通🙃
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有海港城卷 200 減100
中午12 點去到 唔算多人

片皮鴨 好食 值得再食

蟹鉗 好食 雖然貴左小小 但值得一試

燻魚 甜甜的 不錯

麵類 麻麻地 擔擔麵同嫩雞麵都一般

蔥油餅 同牛肉餅 有驚喜

小籠包 普通🙃
片皮鴨
79 views
2 likes
0 comments
片皮鴨
111 views
0 likes
0 comments
蟹鉗
64 views
0 likes
0 comments
蔥油餅
77 views
0 likes
0 comments
燻魚
67 views
0 likes
0 comments
擔擔麵
37 views
0 likes
0 comments
嫩雞麵
31 views
0 likes
0 comments
牛肉餅
47 views
0 likes
0 comments
小籠包
31 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-11-05
Dining Method
Dine In
Spending Per Head
$150 (Lunch)
Dining Offer
優惠券
Recommended Dishes
片皮鴨
片皮鴨
蟹鉗
蔥油餅
燻魚
牛肉餅
Level2
13
0
值得排隊食
2021-07-18 1233 views
大排長龍嘅一間餐廳，要喺晚市開始前半個鐘去到開始排隊先有機會入到去食。晚市：平日5:30、六/日/假日6:00👍🏽片皮鴨 - 半隻：傳統式正宗嘅片皮鴨，睇落份量唔多 但都可以包9-10件 算係咁上下啦，鴨皮夠脆、鴨肉嫩滑不油膩 但無香味同鴨味，粉皮夠簿 軟滑、甜甜地 👍🏽 加啲配料甜醬 包完食落口 感覺都幾好 略嫌鴨肉無咩味又無咩燒嘅香氣✨👍🏽燻魚：好食👍🏽甜甜地 外脆內軟 有魚味，唔會燻到乾晒硬繃繃，不過份量較少 一碟得4片 但值得食✨👍🏽牛肉餅：都幾細個 但 確實唔錯，外皮夠乾、鬆脆、蛋香，咬落去 啲牛肉汁泌哂出黎！ 好香濃嘅牛肉味 牛肉餡足料 牛味算重 重有啲咬口👍🏽 外香脆 內香濃有口感， 略嫌份量較少 但 值得推薦✨👍🏽蔥油餅：同平時見到嘅蔥油餅略有不同，外層係香脆嘅脆皮，好似食粥嗰啲卜卜脆，不過佢係厚脆，入面餡料有蔥油碎。食落去口感幾好外脆內香，但係味道太淡唔夠鹹，蔥油餡太少。新奇、都幾好食，可以試食👍🏽✨👍🏽水煮新鮮牛肉：有麻味 有香味 有辣味，可能配合香港人口味，味道適中但唔夠濃。裏面有少少薯粉、金菇菜、同埋新鮮牛肉片。牛肉片嘅份量算多，味道都幾好食，唔會太辣，適合大眾
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大排長龍嘅一間餐廳，要喺晚市開始前半個鐘去到開始排隊先有機會入到去食。
晚市：平日5:30、六/日/假日6:00


半隻-片皮鴨
$190
31 views
1 likes
0 comments
👍🏽片皮鴨 - 半隻：

傳統式正宗嘅片皮鴨，睇落份量唔多 但都可以包9-10件 算係咁上下啦，鴨皮夠脆、鴨肉嫩滑不油膩 但無香味同鴨味，粉皮夠簿 軟滑、甜甜地 👍🏽 加啲配料甜醬 包完食落口 感覺都幾好 略嫌鴨肉無咩味又無咩燒嘅香氣



燻魚
$98
33 views
0 likes
0 comments
✨👍🏽燻魚：

好食👍🏽甜甜地 外脆內軟 有魚味，唔會燻到乾晒硬繃繃，不過份量較少 一碟得4片 但值得食✨



牛肉餅
$50
28 views
0 likes
0 comments
👍🏽牛肉餅：

都幾細個 但 確實唔錯，外皮夠乾、鬆脆、蛋香，咬落去 啲牛肉汁泌哂出黎！ 好香濃嘅牛肉味 牛肉餡足料 牛味算重 重有啲咬口👍🏽 外香脆 內香濃有口感， 略嫌份量較少 但 值得推薦✨



蔥油餅
$55
48 views
0 likes
0 comments
👍🏽蔥油餅：
同平時見到嘅蔥油餅略有不同，外層係香脆嘅脆皮，好似食粥嗰啲卜卜脆，不過佢係厚脆，入面餡料有蔥油碎。食落去口感幾好外脆內香，但係味道太淡唔夠鹹，蔥油餡太少。新奇、都幾好食，可以試食👍🏽



水煮新鮮牛肉
$198
32 views
0 likes
0 comments
✨👍🏽水煮新鮮牛肉：
有麻味 有香味 有辣味，可能配合香港人口味，味道適中但唔夠濃。裏面有少少薯粉、金菇菜、同埋新鮮牛肉片。牛肉片嘅份量算多，味道都幾好食，唔會太辣，適合大眾👍🏽




香芋焗飯
$148
30 views
0 likes
0 comments
✨👍🏽香芋焗飯：
食唔到有香芋味，都食唔到有芋頭。不過呢碟焗飯好食！蛋炒飯底、有蝦、魷魚，就好似福建炒飯嘅配料同味道，但係用焗嘅形式。真係幾好味值得推薦試食✨👍🏽


楊枝甘露
$45
17 views
1 likes
0 comments
👍🏽楊枝甘露：
只有柚子肉、西米、爽脆嘅波波，冇芒果粒有少少失望。不過不失。


紅莓心太軟
$55
20 views
0 likes
0 comments
👎🏽紅莓心太軟：
蛋糕比較乾硬，入面嘅醬都冇流心。失望，無需試食。



餐廳設有室外露台座位，可以望到迷人嘅景觀
93 views
0 likes
0 comments
90 views
0 likes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
1 Recommended
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Dining Method
    Dine In
    Recommended Dishes
    半隻-片皮鴨
    $ 190
    燻魚
    $ 98
    牛肉餅
    $ 50
    蔥油餅
    $ 55
    水煮新鮮牛肉
    $ 198