牛極 (通菜街)

Open Now

Now Closed

男朋友想食牛扒，就搵到而間石燒！叫左一份牛肩排180g ($80), 上枱好貼心，會用廚房紙蓋住，唔會彈到油。牛扒都幾大塊，女仔一定夠飽肉質好soft, 有牛味，整體好唔錯，錯錢又平！另一份叫左西冷300g ($190)，比180g厚一倍。西冷就比較硬身，男朋友話牛肩排好食d。食完好耐，塊石板仲係熱架如果覺得唔夠熱都可以要求換石板添不過真係要小心唔好燙傷。有個自助吧，免費架，有飯，沙律，面豉湯。refill的速度都好快，基本就黎無，就會有人去fill。服務好好，人又nice。每次翻枱都會消毒乾淨！

🍽牛極（旺角）通菜街78號地舖之前留喺屋企太耐啦，多咗自己煮飯食。好耐冇出街食過一啲有自助放題嘅餐廳，心癢癢。今日出到旺角咁多選擇，見到呢間好多後生仔入去食，我同男朋友就望下啦，原來係最近好受歡迎嘅石燒牛肉！仲要寫住放題都係$80起。原來佢係以唔同嘅牛肉種類而定價錢，我哋就叫咗最優惠嘅牛肩排同埋澳洲牛仔肉眼。每一個牛肉都包埋自助吧沙律，湯同飯，好抵呀！趁啲牛肉未嚟嘅時候，我哋就出去自助吧度攞嘢食。拎咗飯，牛肉湯，同埋一人一碟沙律。食肉嘅時候有菜食下會冇咁油膩嘅感覺，輕盈啲。上碟啦！熱辣辣嘅石頭上邊裝住左一舊厚厚嘅牛肉，上面仲有啲蒜頭片，好香口。我哋立即將佢啲牛肉切片，兩邊翻一翻，等牛肉慢慢受熱，慢慢變熟啲。我哋唔鍾意用太多嘅調味料，我哋直接食牛肉都已經夠晒味，係原汁原味嘅感覺，非常香濃嘅牛肉香。肉嘅份量都好大呀，唔怪得知咁多後生仔入嚟食啦，用好平嘅價錢又可以享用放題嘅感覺！啱晒鍾意自助食到飽飽嘅朋友仔😋

Very rarely I had to have lunch alone this time and also very rarely in Kowloon this time. I passed by this 牛極 in MongKok so decided to grab a cheap lunch.The setting at this 牛極 seemed to be the same as the other branches. There was a self-serviced vending machine at the entrance for you to place your orders. Amongst so many different steak sets, I chose a 牛肩排180g at $80.There was an all-you-want-to-eat self-service bar, presenting seasoning for the steak including 燒汁& garlic, Japanese beef soup

很久沒有到旺角吃飯了，這晚朋友比較夜放工，所以便來到女人街覓食，見到這間餐廳是吃石燒牛的，所以便試試。晚上9時還是很多客人，首先在餐廳門口點餐，然後店員會安排座位。這裡的沙律、白飯和面豉湯都是任食的，所以想吃幾多可以自己取。另外餐廳也有提供圍裙，不用怕牛肉汁和油彈到在衫上。枱上有鹽、黑椒等調味料，另外也有蒜蓉、辣醬和牛肉汁可以取。我和朋友一人點了一份牛。牛肩排180g，這份牛扒真的很便宜，$80便可以吃到高質牛肉。這裡的牛扒餐廳會先提供1成熟的牛，然後自行在火山石上再煎到自己想要的熟度。而這款牛煎到大概5成熟便是最好食，但就算再熟D，肉質還是很鬆軟，牛肉味濃!牛柳200g，這款牛柳沒有太多油脂，但是食落唔會好鞋，大概煎到7成熟會比較好食，肉質是鬆軟的，而且都幾多肉汁!能夠以這麼便宜的價錢食到牛扒和任食沙律、飯和湯，實在太超值了，有機會一定會再黎食過!

今日午餐同朋友係旺角揀左呢間牛極熱石牛試試，坊間呢排越開越多這類半自助熱石牛肉店，請少助伙記減輕成本可以回饋食客，食牛肩肉大大嚿180g（$80）抵食上枱時連熱石板才一成熟(rare) 靠自己切細件自己按自己食法决定幾多成熟，肉質鮮嫰充滿牛肉味，因為係牛肩肉關係，有筋位食落好有咬口。牛柳200g（$110）上枱時好大嚿，好夠份量，一樣切開一件件自己用熱石之熱力弄熟，好有牛肉味又有肉汁，完全大滿足，值得推介及回頭，愛吃牛嘅朋友一定要嚟試試。