肉質依然新鮮,牛肋肉四食比特選五食價錢貴d,但好味得多,肉味濃肉汁多又唔韌,愛食牛簡直不能抗拒🤭
配埋招牌香蔥玉子飯,滿足感爆燈👍🏻 食一碗唔夠可再添飯,食到飽為止!
餐飲可選,食燒肉點都應該飲杯凍野才行,活乳酸梳行可一洗油膩感。
飯後再加點了牛角雪糕🍦,愛食雲尼拿味比綠茶味好味得多,完美為這餐偽日本燒肉畫上句號❤️
Restaurant: | Gyu-Kaku (Deli Place (Site 4)) |
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Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Restaurant: | Gyu-Kaku (Deli Place (Site 4)) |
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Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html