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Restaurant: Gyu-Kaku (Deli Place (Site 4))
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Restaurant: Gyu-Kaku (Deli Place (Site 4))
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

4-min walk from Exit B, Whampoa MTR Station continue reading
All Branches (20)
Telephone
39041368
Introduction
With over 660 branches around the world, this multinational BBQ empire has 12 restaurants in Hong Kong. Families and friends can enjoy a casual and fun dining experience. continue reading
Additional Information
Meatless Menu Details: Some vegetarian dishes available daily
Opening Hours
Today
12:00 - 23:00
Mon - Sun
12:00 - 23:00
Public Holiday
12:00 - 23:00
Public Holiday Eve
12:00 - 23:00
*Last order: 22:30
Payment Methods
Visa Master AlipayHK Alipay Cash Octopus AE UnionPay Apple Pay Google Pay WeChat Pay
Number of Seats
108
Other Info
Online Reservation
Alcoholic Drinks
Reward Dining Points
10% Service Charge
Spot payment
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Signature Dishes
Superior Rib Meat Gyu-Kaku Ice Cream Gyu-Kaku Signiture Rice Beef Belly Sesame Broccoli Spicy Tofu
Review (118)
慶祝daddy生日晚飯,今次細佬發板,book咗牛角我自己都好耐冇食燒肉🔥紅磡呢間唔係放題,全部單點▶️ 日本黑毛和牛焼肉宴 2人前​ ($529x2)呢個二人套餐最抵食!- 牛角沙律- 前菜:脆紫菜豆腐& 芥末辣鱆魚- 燒肉盛合:秘傳醬汁牛胸腹(8片), 日本黑毛和牛牛肋肉(4片),牛板腱 (4片),牛舌(4片),豬頸肉(4片),日本雞腿肉(4件)- 燒菠蘿- 海鮮:大虎蝦 (2隻) ,石班魚柳- 飯類:香蔥溫泉玉子飯x2牛板腱同牛胸腹薄片,有牛香味,完全唔韌日本黑毛和牛牛肋肉油脂比例較高,入口充滿油香,入口即溶🐂燒菠蘿有驚喜🍍好甜又多汁大虎蝦巨型🦐肉質爽彈石班魚柳都好食,肉質紮實唔鬆散🐟唔驚黐住個網▶️ 牛角十品燒肉盛合 ($588)有成10種部位嘅牛肉不過其實上到嚟都分唔清邊個打邊個😂成set偏貴,冇二人餐抵食▶️ 鹽味牛油帶子 ($62)一份八粒,帶子超迷你燒完重牛油香味🧈不過質感好一般般係雪藏帶子味道▶️ 雞腿肉 ($55)雞肉連皮,可以燒到外皮香脆算多肉,帶適量油脂不過欠缺雞肉新鮮香味🐔或者可能醬汁調味較重?▶️ 牛角冷麵 ($49/半份)竟然覺得冷麵係今餐最好食😂成個冷麵好多配料:一隻溫泉蛋、雞絲肉、一片半肥瘦叉燒、泡菜、香蔥、青瓜絲燒完熱辣辣嘅肉,食返啖涼麵好清爽🧊冷麵似拉麵,入口煙靭將配菜撈勻,成碗麵好夾味👍🏻食完都幾飽肚,非常建議試試▶️ 溫泉玉子飯 ($42x2)食燒肉必叫嘅煮食,面頭佈滿牛角特色紫菜飯素配合一切即爆汁嘅溫泉蛋🥚-肉就好一般般,唔可以話特別出色反而覺得冷麵同溫泉玉子飯最好味😂靠佢哋填飽個肚紅磡呢間牛角環境唔錯,通風系統OK唔會太侷促服務都幾好,有禮貌幫得手不過價錢偏貴,除咗二人套餐抵之外,其他散叫項目唔太值 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2024-06-16
854 views
今朝想食燒肉,12:00就來到📍黃埔呢一間牛角。朝頭早嚟排隊唔夠5分鐘就可以入座。估唔到週末都有午市套餐,我叫咗個B餐「特選六品燒肉盛盒」 $169 ,第2便又夠食,又唔會over $200~ 配前菜沙律🥗、海帶湯🍲、還有牛角飯,以及一盒小食。 🌟 小食可配菠蘿、帶子、或其他。 套餐包括一杯飲品,凍飲需要加兩蚊。普通茉莉花茶可以唔使加錢。 晏晝過嚟食非常舒服,冷氣充足! 🍀 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2023-12-27
823 views
入到去,迎面就係濃濃嘅炭火香,簡直係香到入心肺嘅感覺。我就即刻點咗牛角飯,舖滿金黃色嘅蛋絲喺飯嘅上邊,每啖飯都伴隨住蛋香,簡直係滑溜溜、彈牙牙嘅絕妙組合!再配上嗰燒肉六品盛合,咖喱牛脷咁嫩滑,蜜汁雞翼香脆惹味,肉汁四溢。燒牛肋肉烤到外脆內嫩,牛香四溢,個人感覺都係幾震撼嘅。豬肉同牛肉齊上陣,啖啖肉質咁嫩滑,真係食到停唔到口。轉個彎,巨峰活乳酸梳打就登場了,清甜不膩口,大滿足。而家餐廳都環保,唔洗飲管仲慳咗$10,真係好寵粉呀!加埋會員九折,簡直係平靚正三寶!總結,牛角落次既食物水平,真係令我開心到唔想走。下次再嚟食,一定要試試其他嘅新菜式,再喺度分享,大家記住,食得開心最緊要!🍢🍖🥢 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2023-12-14
644 views
最近同同事通頂完成左個大project, 所以完成之後我地搵日lunch 去牛角食lunch慶祝一下,順便提早好多預祝聖誕節~~我簡左上級牛肋肉、美國上級牛頸脊、厚切牛舌、肩脊肉同熊本豚梅肉。午市燒肉定食有包一款前菜(是日是青瓜),昆布湯及白飯。牛角飯係牛角必食的食物,所以我地都加左$10升級做牛角飯,正!燒肉以Set咁計, 牛肋肉、牛頸脊、牛舌牛味甚濃,牛角獨有醬汁更加可以吊到D牛味出黎。豬肉就普普通通,但燒落有D痴網,如果可以切番厚少少應該會更好。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
最近去了牛角食𝒍𝒖𝒏𝒄𝒉🤤紅磡分店店內環境非常寬敞舒適🧡而且𝑳𝒖𝒏𝒄𝒉𝒕𝒊𝒎𝒆 有性價比很高的燒肉套餐✨價格合理,物超所值,簡直是糧尾恩物另外冷氣很夠大,食完都不會滿身油煙肉味可以盡情享受用餐的時光😎⚛︎ 是日前菜 - 芝麻醬青瓜 ❙ 昆布湯作為開胃菜,芝麻醬青瓜十分清爽🥒搭配著濃郁的芝麻醬,十分開胃⚛︎ 特上燒肉定食 • 配珍珠飯這份定食包含了多種肉品,絕對讓你大快朵頤💕有日本國產牛 ❙ 美國上級牛頸脊 ❙ 熊本豚梅肉 ❙ 日本雞腿肉🐄日本國產牛,肉質超鮮嫩,肥美又多汁薄切牛頸脊口感彈性,牛味香濃!🐖熊本豚梅肉,帶有微妙的甜味,口感細膩又柔軟🍗日本雞腿肉口感滑嫩,點埋醬汁食好正⚛︎ 三品燒肉定食 ($𝟖𝟖)這定食則有有肩脊肉 ❙ 牛胸腹 ❙ 牛舌肩脊肉帶細膩的紋理,肉質豐腴😍牛胸腹則肉質豐潤🥓牛舌帶有獨特的嚼勁和韌度~~每一口都能感受到肉質的彈性和滋味( ˘ ³˘)♥️每款都充滿豐富的口感和嚼勁和濃郁的牛肉香氣還可以選擇自己喜歡的醬汁搭配燒肉有牛角秘製燒肉醬&魔法塩醬🧂🫗牛角秘製燒肉醬帶有大蒜和芝麻油的香味而魔法塩醬則是帶有大蒜香味的鹽醬₍՞◌′ᵕ‵ू◌₎♡它們都能為燒肉帶來獨特的風味,大大提升肉的鮮味🧡⚛︎ 牛角飯(+$𝟏𝟎)搭配燒肉的牛角紫菜麻油珍珠飯,份量十足🍙 滿滿紫菜碎淡淡都充滿麻油香單獨吃都超正,滿滿的飽足感😚⚛︎ 松葉蟹膏甲羅燒 (+$𝟓𝟖)除了午餐定食,他們還有一些新品推出例如松葉蟹膏甲羅燒🦀🦀😋 滿滿豐富濃郁嘅松葉蟹膏燒香後香噴噴,同白飯拌埋一齊食超惹味🥄⚛︎ 蜜桃茉莉綠茶🍹📍 牛角日本燒肉專門店(紅磡)🐰: 𝟒.𝟑/𝟓 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)