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2022-11-14
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有日想食越南河,就發現原來我仲未食過呢間好多人介紹過嘅「越男仔」~ 佢哋嘅餐牌超大張,仲有勁多款,真係睇到有啲眼花撩亂,仲有啲選擇困難🤣 整體啲嘢食都比較貴,但佢哋嘅3-course 晚餐係相對抵食少少,有沙律+主食+小食嘅套餐,同單叫一個主食只係差$20-30左右~ 不過飲品就全部要另外加,跟餐都要加大約$20左右~•🥢 鎮店四鳥 配 椰汁酸湯檬粉 $88呢四鳥就係雞脆皮、手撕雞、滑雞件同埋香脆雞~ 最好食同比較有驚喜就係手撕雞😋雞皮:炸衣太厚,所以浸落湯之後口感好「糊」 ,麻麻哋~手撕雞:好重胡椒味,表面好似火炙過咁,食落有啲炭香,燶燶哋幾正👍🏼滑雞:以為係白切雞嗰啲,但原來係醃到成嚿黃色嘅,應該係咖喱雞🤣 唔算好滑🫢脆雞:味道正常,不過浸咗落湯就唔脆了😂第一次食椰汁酸湯,味道都幾有驚喜🤩 聞落好香椰汁味,飲落酸酸哋,加埋一齊都幾開胃😋 •🥢 3-Course Dinner $109包咗1個麵/飯、1份沙律同埋1份小食📸 牛+豬Pho(生牛肉+烤牛肉+豬頸肉+炸豬扒 配紅蕃茄湯檬粉)呢個麵好足料,每個餸都有2-3件,啱晒為食嘅我,一次過試到幾款餸😆 不過4款餸都唔算特別出色,都係正
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🥢 鎮店四鳥 配 椰汁酸湯檬粉 $88
呢四鳥就係雞脆皮、手撕雞、滑雞件同埋香脆雞~ 最好食同比較有驚喜就係手撕雞😋
雞皮:炸衣太厚,所以浸落湯之後口感好「糊」 ,麻麻哋~
手撕雞:好重胡椒味,表面好似火炙過咁,食落有啲炭香,燶燶哋幾正👍🏼
滑雞:以為係白切雞嗰啲,但原來係醃到成嚿黃色嘅,應該係咖喱雞🤣 唔算好滑🫢
脆雞:味道正常,不過浸咗落湯就唔脆了😂
第一次食椰汁酸湯,味道都幾有驚喜🤩 聞落好香椰汁味,飲落酸酸哋,加埋一齊都幾開胃😋
$88
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$88
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$88
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$88
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🥢 3-Course Dinner $109
包咗1個麵/飯、1份沙律同埋1份小食
📸 牛+豬Pho
(生牛肉+烤牛肉+豬頸肉+炸豬扒 配紅蕃茄湯檬粉)
呢個麵好足料,每個餸都有2-3件,啱晒為食嘅我,一次過試到幾款餸😆 不過4款餸都唔算特別出色,都係正常水準,比較特別嘅係個烤牛肉,有啲似沙嗲滑牛,有啲花生味😛
而紅蕃茄湯都比較普通🫣 同茶餐廳食嘅茄湯差唔多,係茄膏味比較重~
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📸 牙車快沙律 👍🏼
呢個沙律原來都配咗手撕雞🤣 仲有啲柚子、生菜絲、青瓜絲、椰菜絲、生洋蔥同埋蔥花~ 口感夠晒豐富,加埋啲酸汁,好清新開胃😋 (上菜嘅時候仲畀咗後面個樽仔嘅汁,唔夠味仲可以自己再加😆)
📸 手撕雞檬紙卷 👍🏼
好似比較少見到有「檬紙卷」,所以就叫咗嚟試吓~ 食落個口感都幾特別,檬紙口感好彈牙🤣 加埋好重胡椒同炭香味嘅手撕雞,同埋少量嘅酸汁,都幾好食喎🤩
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🥢 法式芝心蝦多士(4件) +$49 (單點$65)
呢個好好食嘅蝦多士,我竟然無影到相!!😭 最底係一層好薄嘅多士,然後係滿滿嘅蝦膠,口感好彈牙👍🏼 中間有少少芝士,有咸香得嚟又唔會太膩,表面仲灑咗啲芝麻,炸完出嚟真係好香口😋
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🥢 鮮菠蘿梳打冰 +$33 (單點$43)
幾多新鮮菠蘿粒,但食落無乜味🫣 飲落就幾有菠蘿味,應該都有落少少糖漿,但都唔會太甜~
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🥢 椰汁紅豆冰 +$23 (單點$33)
椰汁味太淡太稀,好似溝咗好多水咁😕紅豆煮得唔夠,有啲啲硬,而且無甜味😥👎🏻👎🏻
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