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2021-04-13
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去親九龍城都係幫襯金寶食物種類多、抵食大份之餘仲要好味,真係好難得最好味就係生蝦刺身,好夠辣,非常建議嗌杯冰凍甜野飲解辣😂食完辣野飲杯凍野真係好爽不過要預左成個口都係個陣蒜味,歷久不衰泰式拼盤除左今次荷葉雞乾左啲之外,整體味道都唔錯,樣樣我都鍾意食至於個蒜茸牛油雞翼,牛油味唔算好重,但係炸得香脆,屬於好味既雞翼鳳爪既調味同生蝦刺身相似,不過冇咁辣,底下索哂汁個啲會辣啲,我會食左底個啲先😂最後就係成座山既炒A菜,份量一啲都唔飄忽,次次都咁多,我經常性食唔哂😂下次會再努力啲食哂啲菜先食其他野🙊
抵食大份之餘仲要好味,真係好難得
生蝦刺身
$110
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最好味就係生蝦刺身,好夠辣,非常建議嗌杯冰凍甜野飲解辣😂食完辣野飲杯凍野真係好爽不過要預左成個口都係個陣蒜味,歷久不衰
泰式拼盤$110 & 蒜蓉牛油雞翼$39
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泰式拼盤除左今次荷葉雞乾左啲之外,整體味道都唔錯,樣樣我都鍾意食
至於個蒜茸牛油雞翼,牛油味唔算好重,但係炸得香脆,屬於好味既雞翼
馬拉盞炒A菜 $55 & 酸辣脫骨鳳爪$60
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鳳爪既調味同生蝦刺身相似,不過冇咁辣,底下索哂汁個啲會辣啲,我會食左底個啲先😂
最後就係成座山既炒A菜,份量一啲都唔飄忽,次次都咁多,我經常性食唔哂😂下次會再努力啲食哂啲菜先食其他野🙊
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