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2019-03-13 132 views
外籍朋友到訪, 知道九龍城是個充滿泰式美食的地方, 於是便帶她一試。之前有人介紹,說這間泰式餐廳比較特別, 走到店舖門面和店內發覺裝修非常新派!活蝦刺身鮮蝦爽口彈牙,可見新鮮。蒜蓉辣椒是剁碎的,鋪在生蝦上,配上酸汁,令人齒頰留香。辣椒膏炒大蜆眼看圖片,以為蜆的大小屬普通,當這碟菜送到桌子上,大蜆的大小令我感到驚訝。蜆肉口感厚實,甚為鮮甜,配以辣辣膏,甚為惹味。蒜蓉炒椰菜苗由於不想全餐以濃味為重,故選擇以清淡為主。清炒配以蒜蓉,能帶出椰菜苗的清甜。蒜蓉法包這並不是普通麵包,而是以蒜蓉焗法包。法包帶點咬口,配以牛油蒜蓉,味道不錯。燒蘆筍味道清淡,賣相不俗
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外籍朋友到訪, 知道九龍城是個充滿泰式美食的地方, 於是便帶她一試。
之前有人介紹,說這間泰式餐廳比較特別, 走到店舖門面和店內發覺裝修非常新派!

活蝦刺身
鮮蝦爽口彈牙,可見新鮮。蒜蓉辣椒是剁碎的,鋪在生蝦上,配上酸汁,令人齒頰留香。

辣椒膏炒大蜆
眼看圖片,以為蜆的大小屬普通,當這碟菜送到桌子上,大蜆的大小令我感到驚訝。蜆肉口感厚實,甚為鮮甜,配以辣辣膏,甚為惹味。

蒜蓉炒椰菜苗
由於不想全餐以濃味為重,故選擇以清淡為主。清炒配以蒜蓉,能帶出椰菜苗的清甜。

蒜蓉法包
這並不是普通麵包,而是以蒜蓉焗法包。法包帶點咬口,配以牛油蒜蓉,味道不錯。

燒蘆筍
味道清淡,賣相不俗
辣椒膏炒大蜆
5 views
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59 views
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生蝦刺身
23 views
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59 views
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燒露筍
4 views
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80 views
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蒜蓉炒椰菜苗
10 views
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蒜蓉焗法包
11 views
0 likes
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46 views
0 likes
0 comments

椰青
9 views
0 likes
0 comments


54 views
1 likes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-03-12
Dining Method
Dine In
Spending Per Head
$180 (Dinner)
Recommended Dishes
辣椒膏炒大蜆
生蝦刺身
燒露筍
蒜蓉炒椰菜苗
蒜蓉焗法包
椰青