448
59
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Restaurant: Fast Gourmet (Shin Hing Street)
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
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Other Cathay Terms & Conditions apply.
Restaurant: Fast Gourmet (Shin Hing Street)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

白松露雪糕配凍乾草莓
3 Recommended
$108
Level4
316
3
🌟慶生 — 眾望所歸的創新高質法國菜🌟
2021-07-11 391 views
咁啱呢間啱啱入選左Openrice既優秀法國菜餐廳開熱飯店，全線7折，所以好想嚟試下～ 雖然真係有啲遠，但係都係值得既！每一道試既菜都特別，同埋幾有新意～ 服務都ok，因為有fd生日，叫左餐廳畫碟，隻cinnamoroll畫得幾好，個fd都打左好耐卡😌 亦唔算有太多餐廳畫碟可以畫埋公仔，加上到食甜品的時候可能因為差唔多閂鋪，店員主動播埋生日歌 (係Neway嗰首)🤣 所以整體幾好feel，加埋野食吸引，所以真係值得一試！😋😋(5 😍 係滿分，🤩係半分）龍蝦湯牛角包 🦞🥐 (好味指數：😍😍😍😍🤩）— $58外皮好脆同有牛油🧈香，牛角包蜂裡面巢紋理分明，一切開就有好多香濃既龍蝦湯流出來，唔會因為只係個包既餡料而淡左，之後食既每一啖都食到有湯，咬落好鬆化，味道又夾真係正～ 果然係鎮店之寶之一😂 不過如果再creamy啲同杰啲既話流出來仲正，size比較小，真係只可以當starter西班牙黑毛豬腩配蘋果奶油瓜蓉 🐷🍎 (好味指數：😍😍😍😍😍）— $178平時有唔少人話呢個黑毛豬腩去到未必有得食，難得今有就叫嚟試下～ 切落去同食既時候都feel到有唔同層次😍 出面有焗過薄薄既藜麥同麵包糠脆皮🍞
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咁啱呢間啱啱入選左Openrice既優秀法國菜餐廳開熱飯店，全線7折，所以好想嚟試下～ 雖然真係有啲遠，但係都係值得既！每一道試既菜都特別，同埋幾有新意～ 服務都ok，因為有fd生日，叫左餐廳畫碟，隻cinnamoroll畫得幾好，個fd都打左好耐卡😌 亦唔算有太多餐廳畫碟可以畫埋公仔，加上到食甜品的時候可能因為差唔多閂鋪，店員主動播埋生日歌 (係Neway嗰首)🤣 所以整體幾好feel，加埋野食吸引，所以真係值得一試！😋😋

(5 😍 係滿分，🤩係半分）

龍蝦湯牛角包 🦞🥐 (好味指數：😍😍😍😍🤩）— $58
外皮好脆同有牛油🧈香，牛角包蜂裡面巢紋理分明，一切開就有好多香濃既龍蝦湯流出來，唔會因為只係個包既餡料而淡左，之後食既每一啖都食到有湯，咬落好鬆化，味道又夾真係正～ 果然係鎮店之寶之一😂 不過如果再creamy啲同杰啲既話流出來仲正，size比較小，真係只可以當starter

龍蝦湯牛角包
$58
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西班牙黑毛豬腩配蘋果奶油瓜蓉 🐷🍎 (好味指數：😍😍😍😍😍）— $178
平時有唔少人話呢個黑毛豬腩去到未必有得食，難得今有就叫嚟試下～ 切落去同食既時候都feel到有唔同層次😍 出面有焗過薄薄既藜麥同麵包糠脆皮🍞 應該係慢煮之後有煎過嚟，肥膏同肉分明既唔同layers，入口即溶，外脆內軟，豬味好香又唔會鞋，白酒🍸燉蘋果蓉酸酸甜甜，而奶油瓜蓉就creamy同香甜 ，唔同既蓉配合埋個豬一齊食幾清新😎 特別兼有心思，keep住有唔同既感覺，同時中和翻豬腩既肥膩。炸芋絲都幾香脆，連埋豬腩食又係另一番體會～ 整體真係無得彈，真係要挑剔既就係份量少啲，如果純粹當主菜食會唔夠飽 😂

西班牙黑毛豬腩配蘋果奶油瓜蓉
$178
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慢煮香草雞胸穀物意大利飯 🌱🐔🍚 (好味指數：😍😍😍🤩）— $98
雞胸腍得嚟又入味，香草味幾出，又唔會蓋過左雞味，不過有啲鞋，之前見其他人既comments都係話幾嫩滑，可能係今次慢煮既火候把握等無咁好失左手。至於飯方面，用生熟薏米取代了平時食開既risotto，感覺好特別，有咬口之餘又索汁，亦都比普通飯飽肚，同時又好健康👍🏻 汁主要都係用左奶油瓜，佢都係南瓜既一種，但比起一般南瓜更加creamy同香甜，所以食落唔漏😌

慢煮香草雞胸穀物意大利飯
$98
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白桃芝味特飲 🍑🧀🍸 (好味指數：😍😍😍😍）— $44
飲落幾得意，有少少似飲啤酒🍻😂 個奶蓋同有汽桃汁既比例啱啱好，相輔相成，桃香唔會假味，表面既玫瑰花瓣碎令成杯野有少少淡淡既花香，加上桃汁有汽令成杯野更加清新！

紫薯芝味特飲 🍠🧀🍸 (好味指數：😍😍🤩）— $44
呢杯真係麻麻地，個奶蓋ok，但係可能因為紫薯味淡，加上有少少紅豆栗子🌰既成份，飲落有啲膩

白桃芝味特飲  &  紫薯芝味特飲
$44
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白松露雪糕配凍乾草莓🍦🍓 (好味指數：😍😍😍😍）— $108
感覺很奇妙，以往多數食黑松露意粉，食白松露甜品真的第一次，搞到每一啖都有食緊意粉既感覺 😂 白松露味好香，雲呢拿既香味又唔會喧賓奪主，凍乾草莓碎令個雪糕酸酸地，食落多層次左～ 不過唔知關唔關同壽星女影相影得有啲耐既緣故🙈 個甜品有啲溶溶地，唔係好分到個白松露雪糕同白松露N2O慕斯既分別，所以除左味道既層次之外，如果配料方面有多啲唔同既質感就perfect~

白松露雪糕配凍乾草莓
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**上面既價錢係未7折ga~ 7折完真係幾抵！兩個人食咁多野都係4百幾蚊～

好味指數：😍😍😍😍
推介指數：😍😍😍😍🤩
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$200 (Dinner)
Recommended Dishes
龍蝦湯牛角包
$ 58
西班牙黑毛豬腩配蘋果奶油瓜蓉
$ 178
白桃芝味特飲  &  紫薯芝味特飲
$ 44
白松露雪糕配凍乾草莓
  • 龍蝦湯流心牛角包
  • 白桃芝味特飲
Level4
192
0
🥐牛角包🥐
2020-05-14 334 views
今次要介紹嘅餐廳位於上環嘅享慢煮意，當然係如其名咁主打慢煮菜式，而牛角包更係依到嘅招牌菜之一。Fast Gourmet is located in Sheung Wan, specializes in slow-cooked dishes. Lava croissant is one of the signatures dishes of this café.◾龍蝦湯特色流心牛角包 (Homemade Lobster Bisque) $58一切開牛角包，內裡嘅龍蝦湯就會湧出，第一次食依款牛角包。牛角包質感好鬆化，龍蝦湯味道濃郁，而且滲透至牛角包嘅每一角，一齊食真係好美味。When you cut the croissant apart, lobster bisque will burst out like lava. The croissant tastes crunchy and the lobster bisque is rich. The flavour of lobster penetrates into every bit of the croissant, which is
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今次要介紹嘅餐廳位於上環嘅享慢煮意，當然係如其名咁主打慢煮菜式，而牛角包更係依到嘅招牌菜之一。
Fast Gourmet is located in Sheung Wan, specializes in slow-cooked dishes. Lava croissant is one of the signatures dishes of this café.
◾
龍蝦湯特色流心牛角包 (Homemade Lobster Bisque) $58
龍蝦湯特色流心牛角包
$58
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一切開牛角包，內裡嘅龍蝦湯就會湧出，第一次食依款牛角包。牛角包質感好鬆化，龍蝦湯味道濃郁，而且滲透至牛角包嘅每一角，一齊食真係好美味。
When you cut the croissant apart, lobster bisque will burst out like lava. The croissant tastes crunchy and the lobster bisque is rich. The flavour of lobster penetrates into every bit of the croissant, which is extraordinary.
◽
西班牙黑毛豬腩配蘋果奶油瓜蓉 (Iberico Pork Belly with Butternut Squash and Apple) $178
西班牙黑毛豬腩配蘋果奶油瓜蓉
$178
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豬腩經 48 小時慢煮，配上麵包屑同藜麥，形成出外脆內軟，強烈對比嘅質感。同時，伴上白酒蘋果汁，帶出甜中帶酸嘅味道，同豬腩嘅味道好襯，值得一試。
The pork belly is slow-cooked with 48 hours, topped with breadcrumb and quinoa, that gives a contrasting crispy surface and a soft inner part. It is served with white-wine mulled apple puree, that escalates the sweetness and sourness, and matches well with the taste of the pork belly.
◾
白松露雪糕配凍乾草莓 (White Truffle & Freeze-dried Strawberries) $108
白松露雪糕配凍乾草莓
$108
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雲呢拿白松露雪糕配上白松露打成嘅幕斯，最後撒上乾士多啤梨碎。白松露嘅味道極為突出，幕斯嘅空氣感十足，而且用上雲呢拿，唔會蓋過白松露嘅味道。乾士多啤梨碎為雪糕帶少量酸味，增添層次感。整體而言，依到嘅菜式令人感覺各具特色，會為人帶來驚喜，好值得一試。
Vanilla white truffle gelato is served together with white truffle mousse, topped with freeze-dried strawberries. The flavour of white truffle is extremely outstanding, while the mousse is airy and fluffy. The taste from vanilla would not cover the taste of white truffle. With the add of freeze-dried strawberries, it brings a small amount of sourness that enhances the layering. Overall, the whole meal brings us dishes with surprising characteristics. It definitely deserves your money.
◽
享慢煮意
Fast Gourmet
📍上環善慶街9號地舖
📍9 Shin Hing St, Sheung Wan
#fooodninja_hk_sheungwan
#photoninjasis
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Dine In
Level4
536
1
流心牛角包😍
2018-11-24 3458 views
越難搵越隱蔽的餐廳通常都係越有驚喜這間在中上環的咖啡店想不到會有高質慢煮菜同正爆牛角包😍All day fun menu | $138流心牛角包+甜品+特色飲品比lunch set更貴的餐 沒有主菜但就可以一次試齊店中招牌貨 好滿足3️⃣個人3️⃣set 每人揀一樣就試到menu上3/4的款式龍蝦湯牛角包流心牛角包絕對係這裡的signature而這款更是鎮店之寶❗️流心牛角包見得多 但流心龍蝦湯真係未見過創新指數💯一切落去湯就好似熔岩一樣流出來外面係香脆牛角包 中心就濃郁龍蝦湯龍蝦湯絕不馬虎 真材實料 好香龍蝦味無論濃度杰度都啱啱好 一試難忘🤤松露牛角包另一款屬冬季限定流心餡係松露汁 未食已經率先聞到松露香氣濃濃的松露配脆脆牛角好夾好正海鹽焦糖咖啡牛角包這個就是甜的 但味道相對較為普通而且沒有流心效果 吃不到海鹽焦糖味只食到普通的咖啡味牛角包本身都幾出色 超脆層次分明亦可以買沒餡的牛角包到甜品時間慢煮法式焦糖燉蛋唔知同慢煮有冇關係 但真係比平時食的焦糖燉蛋滑同蛋味更香濃不過略嫌偏甜了一點椰果黑糯米配椰子雪糕好椰☺️ 喜歡超椰的椰子雪糕上面仲有椰絲增加口感但對黑糯米有點失望既不煙韌又冇味🤷🏻‍♀️白松
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越難搵越隱蔽的餐廳通常都係越有驚喜
這間在中上環的咖啡店
想不到會有高質慢煮菜同正爆牛角包😍
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All day fun menu | $138
流心牛角包+甜品+特色飲品
比lunch set更貴的餐 沒有主菜
但就可以一次試齊店中招牌貨 好滿足
3️⃣個人3️⃣set 每人揀一樣就試到menu上3/4的款式
龍蝦湯牛角包
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龍蝦湯牛角包
流心牛角包絕對係這裡的signature
而這款更是鎮店之寶❗️
流心牛角包見得多 但流心龍蝦湯真係未見過
創新指數💯
一切落去湯就好似熔岩一樣流出來
外面係香脆牛角包 中心就濃郁龍蝦湯
龍蝦湯絕不馬虎 真材實料 好香龍蝦味
無論濃度杰度都啱啱好 一試難忘🤤
松露牛角包
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松露牛角包
另一款屬冬季限定
流心餡係松露汁 未食已經率先聞到松露香氣
濃濃的松露配脆脆牛角好夾好正
海鹽焦糖咖啡牛角包
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海鹽焦糖咖啡牛角包
這個就是甜的 但味道相對較為普通
而且沒有流心效果 吃不到海鹽焦糖味
只食到普通的咖啡味

牛角包本身都幾出色 超脆層次分明
亦可以買沒餡的牛角包
慢煮法式焦糖燉蛋
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到甜品時間
慢煮法式焦糖燉蛋
唔知同慢煮有冇關係 但真係比平時食的焦糖燉蛋滑同蛋味更香濃
不過略嫌偏甜了一點
椰果黑糯米配椰子雪糕
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椰果黑糯米配椰子雪糕
好椰☺️ 喜歡超椰的椰子雪糕
上面仲有椰絲增加口感
但對黑糯米有點失望
既不煙韌又冇味🤷🏻‍♀️
白松露雪糕配凍乾草莓
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白松露雪糕配凍乾草莓
超推薦白松露雪糕❗️
其實鹹味雪糕在外國已經非常流行
雪糕好滑溜 超香松露的味道
旁邊的honeycomb同乾果增加口感
三款中最好食一個👍🏻
White  Charcoal
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特飲全都又靚又好飲
先來富士山下 層次分明 由白到黑 真係十足富士山
這個咖啡特飲有橙, 活性炭及奶泡
只限凍飲
Return  Black
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黑芝麻燕麥奶
不少cafe都會有這款非咖啡的飲品
非常濃的芝麻香味 有點似無糖芝麻糊🤣好飲
Tiramisu  Cheesy
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Tiramisu Cheesy
另一杯係用tiramisu concept做的飲品
慢煮三文魚多士
$86
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慢煮三文魚多士 | $86
估唔到係原塊三文魚😳
慢煮後再煎香 肉質嫩 一點都不覺鞋
再加了有點芥末醬 味道不錯
不過整體有點乾 如果加點sauce會更好
慢煮雞胸牛油果流心蛋沙津
$96
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慢煮雞胸牛油果流心蛋沙津 | $96
沙津最重要是流心蛋💛
一定要有蛋黃漿先至令沙津完滿
當然也不少得一眾脆脆口感的配料:
核桃, 西芹, 提子, 開心果碎
提子味都幾出 所以整體帶微甜
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2018-11-23
    Dining Method
    Dine In
    Spending Per Head
    $220 (Lunch)
    Recommended Dishes
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