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Restaurant: Fast Gourmet (Shin Hing Street)
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Restaurant: Fast Gourmet (Shin Hing Street)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
192
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2020-05-14 334 views
今次要介紹嘅餐廳位於上環嘅享慢煮意,當然係如其名咁主打慢煮菜式,而牛角包更係依到嘅招牌菜之一。Fast Gourmet is located in Sheung Wan, specializes in slow-cooked dishes. Lava croissant is one of the signatures dishes of this café.◾龍蝦湯特色流心牛角包 (Homemade Lobster Bisque) $58一切開牛角包,內裡嘅龍蝦湯就會湧出,第一次食依款牛角包。牛角包質感好鬆化,龍蝦湯味道濃郁,而且滲透至牛角包嘅每一角,一齊食真係好美味。When you cut the croissant apart, lobster bisque will burst out like lava. The croissant tastes crunchy and the lobster bisque is rich. The flavour of lobster penetrates into every bit of the croissant, which is
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今次要介紹嘅餐廳位於上環嘅享慢煮意,當然係如其名咁主打慢煮菜式,而牛角包更係依到嘅招牌菜之一。
Fast Gourmet is located in Sheung Wan, specializes in slow-cooked dishes. Lava croissant is one of the signatures dishes of this café.

龍蝦湯特色流心牛角包 (Homemade Lobster Bisque) $58
龍蝦湯特色流心牛角包
$58
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一切開牛角包,內裡嘅龍蝦湯就會湧出,第一次食依款牛角包。牛角包質感好鬆化,龍蝦湯味道濃郁,而且滲透至牛角包嘅每一角,一齊食真係好美味。
When you cut the croissant apart, lobster bisque will burst out like lava. The croissant tastes crunchy and the lobster bisque is rich. The flavour of lobster penetrates into every bit of the croissant, which is extraordinary.

西班牙黑毛豬腩配蘋果奶油瓜蓉 (Iberico Pork Belly with Butternut Squash and Apple) $178
西班牙黑毛豬腩配蘋果奶油瓜蓉
$178
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豬腩經 48 小時慢煮,配上麵包屑同藜麥,形成出外脆內軟,強烈對比嘅質感。同時,伴上白酒蘋果汁,帶出甜中帶酸嘅味道,同豬腩嘅味道好襯,值得一試。
The pork belly is slow-cooked with 48 hours, topped with breadcrumb and quinoa, that gives a contrasting crispy surface and a soft inner part. It is served with white-wine mulled apple puree, that escalates the sweetness and sourness, and matches well with the taste of the pork belly.

白松露雪糕配凍乾草莓 (White Truffle & Freeze-dried Strawberries) $108
白松露雪糕配凍乾草莓
$108
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雲呢拿白松露雪糕配上白松露打成嘅幕斯,最後撒上乾士多啤梨碎。白松露嘅味道極為突出,幕斯嘅空氣感十足,而且用上雲呢拿,唔會蓋過白松露嘅味道。乾士多啤梨碎為雪糕帶少量酸味,增添層次感。整體而言,依到嘅菜式令人感覺各具特色,會為人帶來驚喜,好值得一試。
Vanilla white truffle gelato is served together with white truffle mousse, topped with freeze-dried strawberries. The flavour of white truffle is extremely outstanding, while the mousse is airy and fluffy. The taste from vanilla would not cover the taste of white truffle. With the add of freeze-dried strawberries, it brings a small amount of sourness that enhances the layering. Overall, the whole meal brings us dishes with surprising characteristics. It definitely deserves your money.

享慢煮意
Fast Gourmet
📍上環善慶街9號地舖
📍9 Shin Hing St, Sheung Wan
#fooodninja_hk_sheungwan
#photoninjasis
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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