57
8
2
Restaurant: Forum Restaurant
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

百花燒釀雞翼
2 Recommended
Level2
15
0
米芝蓮三星🌟實至名歸
2024-02-16 2305 views
同媽咪慶祝生日🎂試吓殿堂級中式fine dining🍚提前預約定呢個米芝蓮三星套餐😋八道菜 每一樣都好食🤤米芝蓮三星⭐️⭐️⭐️實至名歸🥹👏🏻大家一致贊成嘅Top 1☝🏻💯係「魚翅花膠撈飯」🍚以前成日聽人講魚翅撈飯咁奢侈真係第一次💰每一絲魚翅都吸滿鮮香芡汁精華💧鎭店之寶 日本吉品溏心鮑🍽️刀切落去都知鮑魚軟糯 同時有「黏刀」嘅感覺👍🏻味道鮮香 口感煙韌彈牙私心推介「百花燒釀雞翼」🐓一咬落去 雞皮係薄到好似紙咁一啲肥膏都冇 勁脆😯仲透著百花蜜嘅甜香🥹🥹🥹雞肉入面仲有彈牙蝦滑 超有層次👏🏻😋😋😋🤤🤤🤤
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同媽咪慶祝生日🎂
試吓殿堂級中式fine dining🍚
百花燒釀雞翼
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提前預約定呢個米芝蓮三星套餐😋
八道菜 每一樣都好食🤤
米芝蓮三星⭐️⭐️⭐️實至名歸🥹👏🏻

大家一致贊成嘅Top 1☝🏻💯
係「魚翅花膠撈飯」🍚
以前成日聽人講魚翅撈飯
咁奢侈真係第一次💰
每一絲魚翅都吸滿鮮香芡汁精華💧
7071 views
24 likes
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鎭店之寶 日本吉品溏心鮑🍽️
刀切落去都知鮑魚軟糯
同時有「黏刀」嘅感覺👍🏻
味道鮮香 口感煙韌彈牙
魚翅花膠撈飯
480 views
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私心推介「百花燒釀雞翼」🐓
一咬落去 雞皮係薄到好似紙咁
一啲肥膏都冇 勁脆😯
仲透著百花蜜嘅甜香🥹🥹🥹
雞肉入面仲有彈牙蝦滑 超有層次👏🏻😋😋😋🤤🤤🤤
阿一鮑魚扣遼參
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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3 Recommended
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    DETAILED RATING
    Taste
    Decor
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    Hygiene
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    Dining Method
    Dine In
    Spending Per Head
    $3000
    Celebration
    Birthday
    Recommended Dishes
    百花燒釀雞翼
    魚翅花膠撈飯
    阿一鮑魚扣遼參
    • 阿一鮑魚
    Level4
    148
    0
    米芝蓮星級點心中菜x意大利葡萄酒🇮🇹🥂🍷
    2022-11-30 1818 views
    多謝Watson’s Wine同富臨飯店邀請出席盛宴, 米芝蓮三星中菜廳聯乘來自唔同意大利產區嘅Food and Wine pairing, 美食加美酒無懈可擊🙌🏻富臨點心 - 懷舊蟹籽燒賣、阿一蝦餃皇、蟹粉小籠飽💛Ca' del Bosco, Cuvée Prestige Edizione 44 Franciacorta DOCC (Lombardia)超水準點心, 不得不提阿一蝦餃皇, 餃身飽滿內帶肉汁, 鮮蝦爽彈甜, 必食推薦, 配汽酒更加突出鮮味金腿蛋白蒸龍蝦球 - 蛋白吸收哂精華, 細潤嫩滑, 加埋金華火腿蓉輕輕調出更顯龍蝦鮮甜💛Masciarelli, "Marína Cvetic" Trebbiano d'Abruzzo DOC Riserva 2020 (Abruzzo)平時少飲到100%由Trebbiano呢隻葡萄造嘅酒, 充滿白花/雞蛋花香, 紅蘋果杏脯雲尼拿加上微微牛油同礦物質瑤柱焗釀蟹蓋 - 金黃色蟹蓋面有掃上薄薄的蛋黃漿, 香脆外層入面就係一梳梳蟹肉, 混合瑤柱、洋蔥, 如果蟹蓋下面墊上餐巾或者有器皿令到蟹蓋唔會郁就更好 💛Nals Margreid, "Ba
    Read full review
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    3303 views
    9 likes
    0 comments
     多謝Watson’s Wine同富臨飯店邀請出席盛宴, 米芝蓮三星中菜廳聯乘來自唔同意大利產區嘅Food and Wine pairing, 美食加美酒無懈可擊🙌🏻
    富臨點心 - 懷舊蟹籽燒賣、阿一蝦餃皇、蟹粉小籠飽
    89 views
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     富臨點心 - 懷舊蟹籽燒賣、阿一蝦餃皇、蟹粉小籠飽
    💛Ca' del Bosco, Cuvée Prestige Edizione 44 Franciacorta DOCC (Lombardia)
    超水準點心, 不得不提阿一蝦餃皇, 餃身飽滿內帶肉汁, 鮮蝦爽彈甜, 必食推薦, 配汽酒更加突出鮮味

    金腿蛋白蒸龍蝦球
    70 views
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    金腿蛋白蒸龍蝦球
    93 views
    0 likes
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     金腿蛋白蒸龍蝦球 - 蛋白吸收哂精華, 細潤嫩滑, 加埋金華火腿蓉輕輕調出更顯龍蝦鮮甜
    💛Masciarelli, "Marína Cvetic" Trebbiano d'Abruzzo DOC Riserva 2020 (Abruzzo)
    平時少飲到100%由Trebbiano呢隻葡萄造嘅酒, 充滿白花/雞蛋花香, 紅蘋果杏脯雲尼拿加上微微牛油同礦物質
    47 views
    0 likes
    0 comments
    瑤柱焗釀蟹蓋
    55 views
    0 likes
    0 comments
     瑤柱焗釀蟹蓋 - 金黃色蟹蓋面有掃上薄薄的蛋黃漿, 香脆外層入面就係一梳梳蟹肉, 混合瑤柱、洋蔥, 如果蟹蓋下面墊上餐巾或者有器皿令到蟹蓋唔會郁就更好 

    💛Nals Margreid, "Baron Salvadori" Chardonnay Alto Adige DOC Riserva 2019 (Alto Adige)
    百花燒釀雞翼
    93 views
    0 likes
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    百花燒釀雞翼
    68 views
    0 likes
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     百花燒釀雞翼 - 心機手作菜, 將蝦膠釀入雞翼, 令到雞翼更加juicy同彈牙 

    ❤️️Frank Cornelissen, "Susucaru" Terre Siciliane Rosato IGP 2020 (Sicilia)
    大澳蝦膏燒腩排
    38 views
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    大澳蝦膏燒腩排
    36 views
    0 likes
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     大澳蝦膏燒腩排 - 腩排新鮮而且燒到剛好. 保留到肉汁,, 加埋蝦膏鹹香惹味 
    ❤️️Ceretto, "Rocche di Castiglione" Barolo DOCG 2018 (Piemonte)
    Barolo嚟講好年青, 即使開咗3-4個鐘都仲好爆紅車厘子同士多啤梨果甜. 係寬底酒杯再開會有甘草、煙草、乾香草、少許皮革, 複雜層次係值得慢慢飲慢慢欣賞
    燒汁焗牛尾
    51 views
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    燒汁焗牛尾
    115 views
    0 likes
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     燒汁焗牛尾 - 煮到非常入味同軟腍, 好輕鬆砌得開
    ❤️️Le Macchiole, "Paleo Rosso" Toscana ICT 2018 (Toscana)
    45 views
    0 likes
    0 comments
    69 views
    0 likes
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     薑汁炒芥蘭 - 簡單但唔會過多油同芡汁
    蔥油雞湯撈麵線 - 其實已經好飽, 但忍唔住食多幾啖, 麵線索哂雞湯精華但又唔會溶到好似糊仔咁, 加少許較辛口蔥花解膩, 高水準
    街頭小食 - 大廚後加菜式, 用咗多款烈酒做醬汁, 仲要用大笪地搪瓷碗放上乾鮑, 除咗玩味, 乾鮑雖然細隻, 中間仍然有少少溏心, 配埋佢地自加20-40年陳皮釀嘅干邑更加昇華, 多謝大廚同店員們安排

    遠年陳皮紅豆沙
    53 views
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    遠年陳皮紅豆沙
    66 views
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     遠年陳皮紅豆沙- 陳皮甘香, 紅豆綿密, 近年食過最出色嘅紅豆沙

    懷舊美點 - 有芝麻卷同圓肉桂花糕, 都屬水準之上
    🤍Argiolas, "Grappa di Turriga" Acquavine di Vinacce da Uva Selezionate (Sardegna)
    149 views
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     富臨飯店同富臨集團無關係, 係可以一試摘星嘅米芝蓮中菜廳
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
    • Recommend
      Recommended
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    1 Recommended
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      DETAILED RATING
      Taste
      Decor
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      Hygiene
      Value
      Date of Visit
      2022-11-29
      Dining Method
      Dine In
      Dining Offer
      試食活動
      Recommended Dishes
      富臨點心 - 懷舊蟹籽燒賣、阿一蝦餃皇、蟹粉小籠飽
      金腿蛋白蒸龍蝦球
      瑤柱焗釀蟹蓋
      百花燒釀雞翼
      百花燒釀雞翼
      大澳蝦膏燒腩排
      大澳蝦膏燒腩排
      燒汁焗牛尾
      燒汁焗牛尾
      遠年陳皮紅豆沙
      遠年陳皮紅豆沙
      • 阿一蝦餃皇