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| Restaurant: | Forum Restaurant |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
3-min walk from Exit C, Causeway Bay MTR Station
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Telephone
28698282
Introduction
Forum Restaurant is famous for their stone pot abalone, pan-fried garoupa fish and other Chinese delicacies. For lunch, this restaurant also serves dim sum specialities like shrimp dumplings, turnip cake and spring rolls.
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Awards and Titles
Michelin 1 Starred Restaurant (2015), Michelin 2 Starred Restaurant (2016-19), Michelin 3 Starred Restaurant (2020-2024)
Opening Hours
Today
11:30 - 14:30
18:00 - 23:00
Mon - Sun
11:30 - 14:30
18:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
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