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| Restaurant: | Forum Restaurant |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
3-min walk from Exit C, Causeway Bay MTR Station
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Telephone
28698282
Introduction
Forum Restaurant is famous for their stone pot abalone, pan-fried garoupa fish and other Chinese delicacies. For lunch, this restaurant also serves dim sum specialities like shrimp dumplings, turnip cake and spring rolls.
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Awards and Titles
Michelin 1 Starred Restaurant (2015), Michelin 2 Starred Restaurant (2016-19), Michelin 3 Starred Restaurant (2020-2024)
Opening Hours
Today
11:30 - 14:30
18:00 - 23:00
Mon - Sun
11:30 - 14:30
18:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
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富臨飯店 米芝連⭐️ ⭐️ ⭐️@富臨飯店 #cwb (eng version below)💕正宗名人飯堂🌄傳統中菜 ！💕🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹總共$ 3800人均約$ 1900推介3.1/ 5 💕（正常水準，0驚喜）————————————————————————識我就知我食遍大江南北，始終最愛中菜🌄🤘🏻🟡✔️（好多菜式都必須預訂！記得睇定menu，訂好先去！）✔️🟡（佢既網鮑最出名，由5700$- $30000不等，但呢款就要等我股票暴漲先食🤣🔺 今次係狂風掃落葉式食飯，趕住收鋪前去「濕平」！🔺推薦菜品🍴1. 法國鵝肝焗蟹蓋 $400/隻 （要預訂）正常水準發揮既蟹蓋，啖啖蟹肉，香而不膩，可以一次過食2隻，不過同鵝肝唔太夾，有小小格硬既配搭～ 但都好吃的😋 2. 燒汁翡翠牛仔柳$280 (最值得食！🟡）估佢唔到，呢碟簡簡單單，但勁有鑊氣！牛味濃，肉質爽🤓 280$抵比！ 3. 原燉蓮子紅棗 $360 （預訂3位起）感受到好濃既紅棗味，唔太甜！ 幾好飲！（因為趕住去利園掃貨😂，打包回家飲🤤）✖️✖️✖️✖️1. 玉簪鮑魚卷 $520上碟唔好睇，普通蝦膠菜式～ 2. 魚香XO醬爆中蝦球 $500比較香小小的普通炒蝦球～ 3. 紅燒佛跳牆 $1050 /位菜同相片唔同樣，傷心左！ 不過好足料！包括魚翅，海蔘，30頭鮑，冬菇，同樣係正常發揮，不過不失～————————————————————Forum Restauant Total cost: $3800Per person: $1900Rating: 3.1/5 (Average）———————————————————————— If you know me, you know that I have always loved Chinese cuisines the most.🤘🏻✔️ (Many dishes require pre-ordering! Make sure to book in advance!) (Their famous abalone ranges from $5700 to $30000, but I'll have to wait for my stocks to skyrocket before trying those! 🤣Recommended Dishes 🍴1. Foie Gras Baked Crab Cap $400/each (pre-order required)A crab cap filled with chunks of crab meat, fragrant but not greasy.2. Jade Sauce Grilled Sirloin $280 (Best value！)Rich in beef flavor, the texture is crisp. 3. Traditional Stewed Lotus Seeds $360 (pre-order for minimum 3 people)Strong red date flavor, not too sweet! Quite nice!✖️✖️✖️1. Abalone Roll with Jade Pins $520Don't be fooled by the presentation, just a standard shrimp paste dish.2. Spicy XO Sauce with Shrimp Balls $500Just a slightly fragrant version of common fried shrimp balls.3. Braised Buddha Over the Wall $1050 perDish looks different from the pic~ #chinese #eataroundtheworld# #香港美食 #香港 #hkfood #銅鑼灣美食 #銅鑼灣 #美食 #香港好去處 #打卡 #hkfoodie #foodie #gf #文青 #hkeat #hkig #hkgirl #中菜 #chinesfood #生日飯 #男朋友 #女朋友 #聚會 #香港打卡 #abalone #followforfollowback #likesforlike #daily #旅遊
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