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2011-10-20
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繼續食中菜, 雖然無天寶閣咁高姿態, 仍想一試叫左蟹肉雪耳羹, 炸蟹鉗, 芝士焗釀響螺, 砵酒焗蠔, 玉樹麒麟斑蟹肉雪耳羹好多蟹肉, 材料豐富炸蟹鉗外脆內軟, 都係好多蟹肉芝士焗釀響螺真係食唔出螺肉砵酒焗蠔D蠔好肥美大隻, 好香酒味玉樹麒麟斑D斑片有腥, 金華火煺片太硬同樣係高級中菜廳, 我寧願去龍逸軒, 都唔去天寶閣起碼龍逸軒提供幾款套餐選擇
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