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Restaurant: Man Ho Chinese Restaurant
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Restaurant: Man Ho Chinese Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

窩貼大蝦多士
4 Recommended
$188
$208
$208
Level4
102
0
值得再試
2023-06-08 1878 views
預約過幾次均不成功，今次到訪便明白原因。餐廳面積不少，疏疏落落的擺放十多張枱。總體而言在這裏用餐是愉快的，而且私隱度不錯，值得回頭。歡迎茶及小食也討好蝦餃皮混入蝦籽，因此略帶微紅，但味道不算太過出眾酸菜及魚味突出，有新意的點心多士鬆脆，蝦米濃陏，不用醬汁也很美味招牌菜式，吃完盛載的瓷碟還是暖的很喜歡柚皮，是必叫菜式，柚皮厚度尚可，扣得入味，墊底的菜心亦鮮嫰鴛鴦版本，由蝦膠釀成的油炸鬼及肥瘦均稱的咕嚕肉組成，醬汁有點甜口，少了一點酸味，但仍然可口，伴碟的菠蘿甜得不得了😂
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預約過幾次均不成功，今次到訪便明白原因。餐廳面積不少，疏疏落落的擺放十多張枱。總體而言在這裏用餐是愉快的，而且私隱度不錯，值得回頭。
紫洋葱檸檬蜜糖水
42 views
0 likes
0 comments
海苔腰果
55 views
0 likes
0 comments
歡迎茶及小食也討好
蝦籽竹笙明蝦餃
$58
45 views
0 likes
0 comments
蝦餃皮混入蝦籽，因此略帶微紅，但味道不算太過出眾
酸菜鱈魚餃
$58
38 views
0 likes
0 comments
酸菜及魚味突出，有新意的點心
窩貼大蝦多士
$188
54 views
0 likes
0 comments
多士鬆脆，蝦米濃陏，不用醬汁也很美味
萬豪貴妃叉燒（5件）
$198
73 views
0 likes
0 comments
招牌菜式，吃完盛載的瓷碟還是暖的
蝦籽柚皮
$248
78 views
0 likes
0 comments
很喜歡柚皮，是必叫菜式，柚皮厚度尚可，扣得入味，墊底的菜心亦鮮嫰
鬼馬脆皮咕嚕肉
$338
64 views
0 likes
0 comments
鴛鴦版本，由蝦膠釀成的油炸鬼及肥瘦均稱的咕嚕肉組成，醬汁有點甜口，少了一點酸味，但仍然可口，伴碟的菠蘿甜得不得了😂
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Recommended
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-05-11
Dining Method
Dine In
Spending Per Head
$500 (Lunch)
Recommended Dishes
紫洋葱檸檬蜜糖水
海苔腰果
酸菜鱈魚餃
$ 58
窩貼大蝦多士
$ 188
萬豪貴妃叉燒（5件）
$ 198
蝦籽柚皮
$ 248
鬼馬脆皮咕嚕肉
$ 338
  • 鬼馬咕嚕肉
  • 萬豪貴妃叉燒
Level4
682
0
米芝蓮一星殿堂級中菜廳
2022-02-13 2706 views
呢間餐廳由行政總廚鄧家濠主理👨🏻‍🍳傳承經典嘅傳統粵菜，並結合創新元素，呈現古今之萃，締造非凡餐饗體驗🏵💗金殿乾鮑魚酥 ($148/ 件)牛油撻皮香脆酥化，盛載炒香嘅菇菌粒增加口感。嚴選南非乾鮑，預先以筒骨、唐排同老雞煲煮，再以鮑魚水炆至咸鮮濃稠，口感爽彈腍滑🥧💗黑椒和牛春卷 ($88)春卷皮薄香脆，包住滿滿和牛粒同洋蔥粒，黑椒汁惹味，有助提升牛味🐃💗雪影鴨肉包 ($88)雪山包外層鬆脆香甜，內裡輕盈鬆軟。鴨肉餡更特顯肉味嘅甘腴鹹香，另外加入洋蔥增加層次🦆💗蟹皇燒賣 ($88)餡料用上豬肉、鮮蝦同冬菇粒，口感爽滑鮮嫩，以蟹籽點綴🥟💗窩貼大蝦多士 ($208/ 6件)多士炸得金黃香脆，且不油膩。舖上原隻開邊大蝦，食落爽口彈牙。蘸上糖醋汁，味道甜酸開胃🦐💗茶皇香燻雞 ($348/ 半隻)以豉油浸煮雞身，再以茶葉煙燻。雞皮燒至香脆，皮下脂肪少，肉質嫩滑纖細，雞鮮味濃，滲透馥郁嘅煙燻鹹香🐓💗楊枝甘露 ($80)楊枝甘露濃稠冰涼，帶陣陣椰奶香。甘澀嘅葡萄柚肉、酸甜嘅芒果粒，配上Q彈嘅西米🥭💗陳皮紅豆沙 ($80)紅豆沙稠密順滑，過程中將紅豆衣撈起研碎再繼續煮，所以特別起沙，陳皮味回甘餘韻揮之不去
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呢間餐廳由行政總廚鄧家濠主理👨🏻‍🍳傳承經典嘅傳統粵菜，並結合創新元素，呈現古今之萃，締造非凡餐饗體驗🏵
💗金殿乾鮑魚酥 ($148/ 件)
牛油撻皮香脆酥化，盛載炒香嘅菇菌粒增加口感。嚴選南非乾鮑，預先以筒骨、唐排同老雞煲煮，再以鮑魚水炆至咸鮮濃稠，口感爽彈腍滑🥧
金殿乾鮑魚酥
$148
92 views
0 likes
0 comments
💗黑椒和牛春卷 ($88)
春卷皮薄香脆，包住滿滿和牛粒同洋蔥粒，黑椒汁惹味，有助提升牛味🐃
黑椒和牛春卷
$88
82 views
1 likes
0 comments
💗雪影鴨肉包 ($88)
雪山包外層鬆脆香甜，內裡輕盈鬆軟。鴨肉餡更特顯肉味嘅甘腴鹹香，另外加入洋蔥增加層次🦆
雪影鴨肉包
$88
76 views
1 likes
0 comments
💗蟹皇燒賣 ($88)
餡料用上豬肉、鮮蝦同冬菇粒，口感爽滑鮮嫩，以蟹籽點綴🥟
蟹皇燒賣
$88
56 views
0 likes
0 comments
💗窩貼大蝦多士 ($208/ 6件)
多士炸得金黃香脆，且不油膩。舖上原隻開邊大蝦，食落爽口彈牙。蘸上糖醋汁，味道甜酸開胃🦐
窩貼大蝦多士
$208
62 views
0 likes
0 comments
💗茶皇香燻雞 ($348/ 半隻)
以豉油浸煮雞身，再以茶葉煙燻。雞皮燒至香脆，皮下脂肪少，肉質嫩滑纖細，雞鮮味濃，滲透馥郁嘅煙燻鹹香🐓
茶皇香燻雞
$348
109 views
2 likes
0 comments
💗楊枝甘露 ($80)
楊枝甘露濃稠冰涼，帶陣陣椰奶香。甘澀嘅葡萄柚肉、酸甜嘅芒果粒，配上Q彈嘅西米🥭
💗陳皮紅豆沙 ($80)
紅豆沙稠密順滑，過程中將紅豆衣撈起研碎再繼續煮，所以特別起沙，陳皮味回甘餘韻揮之不去🔴
中式糖水
$160
69 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Recommended
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-10-16
Dining Method
Dine In
Recommended Dishes
金殿乾鮑魚酥
$ 148
黑椒和牛春卷
$ 88
雪影鴨肉包
$ 88
蟹皇燒賣
$ 88
窩貼大蝦多士
$ 208
茶皇香燻雞
$ 348
中式糖水
$ 160
Level3
92
0
久仰大名既米芝蓮中菜✨
2021-06-20 3099 views
終於試到久仰大名既米芝蓮一星中菜🌟由行入門口開始就感受到貼心服務 連拎起茶壺啲員工都會主動過黎斟茶 呢個應該都係佢地奪星既其中一個原因(๑•̀∀- )و 位置唔多但坐得好舒服 平日夜晚都一樣咁full 😌 蝦多士啖啖蝦肉 仲多過多士 彈牙得黎唔會太油膩 🦐 素鵝皮脆而內餡豐富 菇菌香口 味道唔錯🔝炸子雞不愧為其中既名物 炸得香口而唔會太油 雞肉滑嫩 仲用左兩片葉子形態既薯片做伴碟🍁萬豪炒飯略嫌有啲唔夠味 但粒粒分明 用料上乘幫佢加返分(๑˃̵ᴗ˂̵)و 餐廳仲提供前菜同美點雙輝做甜品 我地另外嗌多左兩款 從來未試過咁濃稠既楊枝甘露 好足料 甜度適中😺雖然價值不菲但的確好好食 年輕既鄧師傅揸大旗亦唔會令傳統中菜降低質素👨🏻‍🍳當晚食唔到名物叉燒 一定會再去試多啲其他野 但要草陣錢先🥲
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終於試到久仰大名既米芝蓮一星中菜🌟
由行入門口開始就感受到貼心服務
連拎起茶壺啲員工都會主動過黎斟茶
呢個應該都係佢地奪星既其中一個原因(๑•̀∀- )و
74 views
1 likes
0 comments

位置唔多但坐得好舒服
平日夜晚都一樣咁full 😌
214 views
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蝦多士啖啖蝦肉 仲多過多士
彈牙得黎唔會太油膩 🦐
窩貼大蝦多士
$208
116 views
0 likes
0 comments

素鵝皮脆而內餡豐富 菇菌香口 味道唔錯🔝
孜然脆皮素鵝
$98
75 views
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炸子雞不愧為其中既名物
炸得香口而唔會太油 雞肉滑嫩
仲用左兩片葉子形態既薯片做伴碟🍁
萬豪脆皮炸子雞  (半隻)
$348
110 views
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0 comments
萬豪脆皮炸子雞  (半隻)
$348
122 views
0 likes
0 comments

萬豪炒飯略嫌有啲唔夠味
但粒粒分明 用料上乘幫佢加返分(๑˃̵ᴗ˂̵)و
萬豪炒香苗
$268
75 views
0 likes
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餐廳仲提供前菜同美點雙輝做甜品
前菜
49 views
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美點雙輝
61 views
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我地另外嗌多左兩款
從來未試過咁濃稠既楊枝甘露
好足料 甜度適中😺
蜂蜜龜苓膏
$80
117 views
0 likes
0 comments
楊枝甘露
$78
61 views
0 likes
0 comments

雖然價值不菲但的確好好食
年輕既鄧師傅揸大旗亦唔會令傳統中菜降低質素👨🏻‍🍳
當晚食唔到名物叉燒 一定會再去試多啲其他野 但要草陣錢先🥲
81 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Recommended
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2 Recommended
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Dining Method
    Dine In
    Spending Per Head
    $500 (Dinner)
    Recommended Dishes
    窩貼大蝦多士
    $ 208
    孜然脆皮素鵝
    $ 98
    萬豪脆皮炸子雞  (半隻)
    $ 348
    萬豪脆皮炸子雞  (半隻)
    $ 348
    萬豪炒香苗
    $ 268
    蜂蜜龜苓膏
    $ 80
    楊枝甘露
    $ 78
    • 萬豪脆皮雞
    Level4
    246
    50
    有名有份
    2020-06-08 4525 views
    四月份限聚令仍然生效，肯恩應邀來到金鐘萬豪酒店的中菜廳萬豪金殿參加宴會。萬豪酒店的中菜廳去年來個大翻新，重新裝修後煥然一新，一洗老派的風格。中菜廳入口的兩扇大門，採用了自動門的設計，客人靠近的時候大門會自動推開，進場時甚具氣派。中菜廳雖名為金殿，但裝潢並不走金壁輝煌的華麗路線，反而以中式園林作主題勾劃出大殿後宮的秀麗山水。用餐區的牽牛花吊燈，是中菜廳的一大裝潢特色，既提供照明效果，亦呼應食店的園林主題，不落俗套。由於參加宴會，餐牌一早已預準好，不計雙輝美點，共有四碟小吃頭盤及另外六道菜。晚宴尚未開始，侍者先送來一杯welcome drink。特別一提，雖然是中式食肆，侍者竟以英語welcome drink去稱乎這道飲料，頗有西式用餐的風格。送上的飲品是一杯紫洋蔥檸檬蜜糖熱飲，甜中帶酸，滋潤生津，。參加宴會豈能沒有美酒相伴？限聚令生效下飯桌只能容納四人，有美酒相伴自當更能盡興。繼welcome drink後，食店送來餐牌上沒有提及的餐前小吃。侍者亦稱乎它為amuse bouche， 為中餐添上 法式風情。餐前小吃是橙汁南瓜條，酸酸甜甜，南瓜條以橙汁浸過後更為軟腍多汁，開胃醒神。桂花蜜煎金
    Read full review
    四月份限聚令仍然生效，肯恩應邀來到金鐘萬豪酒店的中菜廳萬豪金殿參加宴會。

    萬豪酒店的中菜廳去年來個大翻新，重新裝修後煥然一新，一洗老派的風格。

    60 views
    2 likes
    0 comments
    中菜廳入口的兩扇大門，採用了自動門的設計，客人靠近的時候大門會自動推開，進場時甚具氣派。

    67 views
    1 likes
    0 comments
    68 views
    1 likes
    0 comments
    53 views
    1 likes
    0 comments
    中菜廳雖名為金殿，但裝潢並不走金壁輝煌的華麗路線，反而以中式園林作主題勾劃出大殿後宮的秀麗山水。

    337 views
    0 likes
    0 comments
    158 views
    2 likes
    0 comments
    用餐區的牽牛花吊燈，是中菜廳的一大裝潢特色，既提供照明效果，亦呼應食店的園林主題，不落俗套。

    2749 views
    1 likes
    0 comments
    由於參加宴會，餐牌一早已預準好，不計雙輝美點，共有四碟小吃頭盤及另外六道菜。

    晚宴尚未開始，侍者先送來一杯welcome drink。特別一提，雖然是中式食肆，侍者竟以英語welcome drink去稱乎這道飲料，頗有西式用餐的風格。

    72 views
    1 likes
    0 comments
    送上的飲品是一杯紫洋蔥檸檬蜜糖熱飲，甜中帶酸，滋潤生津，。

    117 views
    1 likes
    0 comments
    參加宴會豈能沒有美酒相伴？限聚令生效下飯桌只能容納四人，有美酒相伴自當更能盡興。

    繼welcome drink後，食店送來餐牌上沒有提及的餐前小吃。侍者亦稱乎它為amuse bouche， 為中餐添上 法式風情。

    73 views
    1 likes
    0 comments
    餐前小吃是橙汁南瓜條，酸酸甜甜，南瓜條以橙汁浸過後更為軟腍多汁，開胃醒神。

    桂花蜜煎金蠔
    97 views
    2 likes
    0 comments
     桂花蜜煎金蠔

    四小吃的第一道菜。 經風乾處理過後的金蠔蠔肉質更為結實更有嚼感，煎香後配以桂花蜜糖調味。桂花蜜糖剛去緩解了金蠔的蠔腥味，甚具風味的一道小吃。

    112 views
    1 likes
    0 comments
     第二及第三道小吃一次過上桌。

    窩貼大蝦多士
    121 views
    1 likes
    0 comments
     窩貼大蝦多士

    大蝦多士炸得香脆惹味，沒有多餘油份，蝦肉保留彈牙口感，做得甚具水準。

    萬豪貴妃叉燒
    117 views
    3 likes
    0 comments
     萬豪貴妃叉燒

    選用西班牙黑毛豬的豬脊肉，肉質較瘦，但肉質纖細肉味濃郁，嚼勁十足。

    椒鹽鮮魷
    133 views
    1 likes
    0 comments
     椒鹽鮮魷

    魷魚新鮮彈牙，沒有多餘粉漿，是惹味可口的佐酒小吃。

    碧綠海皇羹
    79 views
    1 likes
    0 comments
     碧綠海皇羹

    76 views
    1 likes
    0 comments
    湯羹用料十足，以蝦肉、帶子等海鮮粒伴豆腐熬湯，成品香氣四溢，喝罷很感飽暖。

    雪裡紅帶子膠釀遼參
    140 views
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     雪裡紅帶子膠釀遼參

    貴為鮑參翅肚當中之一，遼參份屬高級食材，坊間的煮法不外乎原條紅燒或汁燒去吃，大厨卻以嶄新煮法為遼參菜式帶來新高度。

    157 views
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    遼參釀入帶子膠，配搭雪菜作綴。帶子膠讓遼參更為飽滿，釀入帶子膠一點不覺突尤，反令菜式口感更見豐富，讓遼参味道更能提昇。

    風沙雞球
    49 views
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     風沙雞球

    採用嫩滑的雞肉，煮法與椒鹽鮮魷類同，但卻披加了一道火熱辣勁，惹味非常。

    雞球嫩滑得咬不着力，口感竟與椒鹽鮮就有點相像。

    黑椒薯仔和牛柳粒
    83 views
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     黑椒薯仔和牛柳粒

    和牛牛柳本身肉味濃郁，煮法不用太過花巧，配以黑椒去炒，簡單的煮法已足夠帶出牛肉的肉香。

    冬林蹤影
    91 views
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     冬林蹤影

    冬林蹤影是一道冬瓜素菜菜式，單從菜式名稱已經給人無限想像，讓人期待冬瓜裡面是怎樣的風景。

    89 views
    1 likes
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    剖開冬瓜外層，裡面釀有牛肝菌、磨菇及茨實。茨實通常用作煮湯，較少作主菜食材。一粒粒茨實像鑲嵌進冬瓜內的珍珠，香味獨特。加入炸過的蟲草花，令菜式味道與口感更具層次性，值得細心品嚐。

    楊州炒飯
    66 views
    1 likes
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     楊州炒飯

    炒飯一粒粒炒得細緻分明，濕度剛好，不過味道稍嫌偏淡，記憶點較低的一道飯品。

    原桶豆腐花
    36 views
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     原桶豆腐花

    60 views
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    豆腐花是最後另加的甜品。豆腐花做得滑不溜口，重點是跟豆腐花上的黃糖，甘甜帶綿，為豆花錦上添花。

    金殿美點
    75 views
    1 likes
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     金殿美點

    59 views
    1 likes
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    酒席常見甜品，驚喜不大。不過桂花糕味道清甜，合桃酥亦是酥脆可口，甜點一冷一熱都交出水準。

    75 views
    1 likes
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    一直以來，總覺萬豪酒店集團只把中菜廳作成酒店內的中式飯堂看待，連中菜廳的名字也懶得去改。

    今回中菜廳終於有了一個較像樣的名稱，重新裝修後亦一洗老派的印象，豪氣與朝氣兼收並蓄，大眾果然令眼相看，難怪在限聚令下亦甚爲旺場。
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
    • Recommend
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    6 Recommended
      Post
      DETAILED RATING
      Taste
      Decor
      Service
      Hygiene
      Value
      Date of Visit
      2020-04-29
      Dining Method
      Dine In
      Type of Meal
      Dinner
      Recommended Dishes
      桂花蜜煎金蠔
      萬豪貴妃叉燒
      窩貼大蝦多士
      椒鹽鮮魷
      碧綠海皇羹
      雪裡紅帶子膠釀遼參
      風沙雞球
      黑椒薯仔和牛柳粒
      冬林蹤影
      金殿美點
      原桶豆腐花