99
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Restaurant: Man Ho Chinese Restaurant
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Restaurant: Man Ho Chinese Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level4
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米芝蓮一星殿堂級中菜廳
2022-02-13 2716 views
呢間餐廳由行政總廚鄧家濠主理👨🏻‍🍳傳承經典嘅傳統粵菜，並結合創新元素，呈現古今之萃，締造非凡餐饗體驗🏵💗金殿乾鮑魚酥 ($148/ 件)牛油撻皮香脆酥化，盛載炒香嘅菇菌粒增加口感。嚴選南非乾鮑，預先以筒骨、唐排同老雞煲煮，再以鮑魚水炆至咸鮮濃稠，口感爽彈腍滑🥧💗黑椒和牛春卷 ($88)春卷皮薄香脆，包住滿滿和牛粒同洋蔥粒，黑椒汁惹味，有助提升牛味🐃💗雪影鴨肉包 ($88)雪山包外層鬆脆香甜，內裡輕盈鬆軟。鴨肉餡更特顯肉味嘅甘腴鹹香，另外加入洋蔥增加層次🦆💗蟹皇燒賣 ($88)餡料用上豬肉、鮮蝦同冬菇粒，口感爽滑鮮嫩，以蟹籽點綴🥟💗窩貼大蝦多士 ($208/ 6件)多士炸得金黃香脆，且不油膩。舖上原隻開邊大蝦，食落爽口彈牙。蘸上糖醋汁，味道甜酸開胃🦐💗茶皇香燻雞 ($348/ 半隻)以豉油浸煮雞身，再以茶葉煙燻。雞皮燒至香脆，皮下脂肪少，肉質嫩滑纖細，雞鮮味濃，滲透馥郁嘅煙燻鹹香🐓💗楊枝甘露 ($80)楊枝甘露濃稠冰涼，帶陣陣椰奶香。甘澀嘅葡萄柚肉、酸甜嘅芒果粒，配上Q彈嘅西米🥭💗陳皮紅豆沙 ($80)紅豆沙稠密順滑，過程中將紅豆衣撈起研碎再繼續煮，所以特別起沙，陳皮味回甘餘韻揮之不去
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呢間餐廳由行政總廚鄧家濠主理👨🏻‍🍳傳承經典嘅傳統粵菜，並結合創新元素，呈現古今之萃，締造非凡餐饗體驗🏵
💗金殿乾鮑魚酥 ($148/ 件)
牛油撻皮香脆酥化，盛載炒香嘅菇菌粒增加口感。嚴選南非乾鮑，預先以筒骨、唐排同老雞煲煮，再以鮑魚水炆至咸鮮濃稠，口感爽彈腍滑🥧
金殿乾鮑魚酥
$148
95 views
0 likes
0 comments
💗黑椒和牛春卷 ($88)
春卷皮薄香脆，包住滿滿和牛粒同洋蔥粒，黑椒汁惹味，有助提升牛味🐃
黑椒和牛春卷
$88
85 views
1 likes
0 comments
💗雪影鴨肉包 ($88)
雪山包外層鬆脆香甜，內裡輕盈鬆軟。鴨肉餡更特顯肉味嘅甘腴鹹香，另外加入洋蔥增加層次🦆
雪影鴨肉包
$88
78 views
1 likes
0 comments
💗蟹皇燒賣 ($88)
餡料用上豬肉、鮮蝦同冬菇粒，口感爽滑鮮嫩，以蟹籽點綴🥟
蟹皇燒賣
$88
56 views
0 likes
0 comments
💗窩貼大蝦多士 ($208/ 6件)
多士炸得金黃香脆，且不油膩。舖上原隻開邊大蝦，食落爽口彈牙。蘸上糖醋汁，味道甜酸開胃🦐
窩貼大蝦多士
$208
65 views
0 likes
0 comments
💗茶皇香燻雞 ($348/ 半隻)
以豉油浸煮雞身，再以茶葉煙燻。雞皮燒至香脆，皮下脂肪少，肉質嫩滑纖細，雞鮮味濃，滲透馥郁嘅煙燻鹹香🐓
茶皇香燻雞
$348
124 views
2 likes
0 comments
💗楊枝甘露 ($80)
楊枝甘露濃稠冰涼，帶陣陣椰奶香。甘澀嘅葡萄柚肉、酸甜嘅芒果粒，配上Q彈嘅西米🥭
💗陳皮紅豆沙 ($80)
紅豆沙稠密順滑，過程中將紅豆衣撈起研碎再繼續煮，所以特別起沙，陳皮味回甘餘韻揮之不去🔴
中式糖水
$160
74 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-10-16
Dining Method
Dine In
Recommended Dishes
金殿乾鮑魚酥
$ 148
黑椒和牛春卷
$ 88
雪影鴨肉包
$ 88
蟹皇燒賣
$ 88
窩貼大蝦多士
$ 208
茶皇香燻雞
$ 348
中式糖水
$ 160