301
9
13
Restaurant: Crab Fairy
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

粥底
3 Recommended
Level4
317
0
聖誕假最深刻既一餐
2022-12-31 85 views
連續幾日放假，如果你問這幾日假期邊餐最深刻，一定係今餐。食了幾日西餐聖誕餐，今日食一餐海鮮餐，真係相當之正。佢餐牌上有幾個餐2人餐4人餐，不同價錢不同海鮮，當然亦可以加錢升級個別海鮮。大赤蝦，鮑魚，蚌，珍珠蠔，大元貝，白刀貝刀背蚌，白刀貝- 店員千叮萬囑無需點醬油，的確兩款海鮮都好正，有海水味加貝類鮮甜。大元貝-扇貝個鮮味， 平日食開蒜蓉蒸粉絲，今日清蒸，好鮮味。珍珠蠔-鮮味有餘，好鐘意店員既貼心服務，吾會只係比個timer 及指引你，叫你自己蒸，而是幫你蒸，基本上等食就可以。另外十分欣賞佢既蟹 蝦蟹一齊上一隻開了兩邊，膏仔蟹，十分多膏，真係幾足料，而且隻蟹夠新鮮，實肉，仲相當鮮甜。最後仲有個蔬菜盤，如果食海鮮吾夠食埋菜就差不多。最後仲有粥底，將海鮮既精華都留曬落去，寶物沈底。今日仲叫左個水蜜桃茶，甜甜地，又吾太重味，配蒸海鮮吾錯
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連續幾日放假，如果你問這幾日假期邊餐最深刻，一定係今餐。食了幾日西餐聖誕餐，今日食一餐海鮮餐，真係相當之正。

佢餐牌上有幾個餐2人餐4人餐，不同價錢不同海鮮，當然亦可以加錢升級個別海鮮。

大赤蝦，鮑魚，蚌，珍珠蠔，大元貝，白刀貝
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刀背蚌，白刀貝- 店員千叮萬囑無需點醬油，的確兩款海鮮都好正，有海水味加貝類鮮甜。
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10 views
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大元貝-扇貝個鮮味， 平日食開蒜蓉蒸粉絲，今日清蒸，好鮮味。
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日本大元貝
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珍珠蠔-鮮味有餘，好鐘意店員既貼心服務，吾會只係比個timer 及指引你，叫你自己蒸，而是幫你蒸，基本上等食就可以。
韓國珍珠蠔
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另外十分欣賞佢既蟹
蝦蟹一齊上
一隻開了兩邊，
膏仔蟹，十分多膏，
真係幾足料，而且隻蟹夠新鮮，實肉，仲相當鮮甜。
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膏仔蟹
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膏仔蟹
11 views
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最後仲有個蔬菜盤，如果食海鮮吾夠食埋菜就差不多。最後仲有粥底，將海鮮既精華都留曬落去，寶物沈底。
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粥底
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今日仲叫左個水蜜桃茶，甜甜地，又吾太重味，配蒸海鮮吾錯
水蜜桃茶
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
日本大元貝
韓國珍珠蠔
膏仔蟹
膏仔蟹
粥底
水蜜桃茶
Level4
167
0
「蒸」食到曬海鮮原味
2022-12-30 55 views
今日十分開心 帶埋兩老一齊食蒸海鮮，好好孝敬下父母。蒸海鮮就是有個好處，不會油膩。蒸一蒸，直接食海鮮原味道，就是咁，海鮮質量需要更高，更加新鮮。叫到魚缸裡面既海鮮游來游去，哈哈，好快就有新鮮海鮮餐食。加上父母不喜歡食西餐，蒸海鮮就係一個好選擇。今日叫既尊貴海鮮套餐每位$449 一共有10款之多10款會分開上，然後由店員協助分批蒸。首先就係：深海石斑一夜干魚肉鮮味之極少量薑蔥再蒸，魚肉相當之滑。因為本身吾係好識食多骨既魚，所以就岩岩好。 吾需要太擔心。第一批既海鮮拼盤1）日本野生大赤蝦2）台灣鮑魚3）紐西蘭刀背蚌4）韓國珍珠蠔5）日本大元貝基本上每一款都無需沾醬油大赤蝦- 這款大赤蝦，蝦頭的蝦膏真係好正，超多膏，鮮味。而蝦肉也相當彈牙。台灣鮑魚- 基本上煮熟之後即使縮左少少水都勁大隻。 因為個蒸既時間岩岩好，完全食到新鮮鮑魚既爽滑。彈牙之後上既係蟹同龍蝦野生龍蝦一隻龍蝦開兩邊。充滿膏， 超級滿足。 最後係一個粥底， 由頭到尾既海鮮精華滴入個粥底，食得十分滿足。
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今日十分開心 帶埋兩老一齊食蒸海鮮，好好孝敬下父母。

蒸海鮮就是有個好處，不會油膩。
蒸一蒸，直接食海鮮原味道，就是咁，海鮮質量需要更高，更加新鮮。叫到魚缸裡面既海鮮游來游去，哈哈，好快就有新鮮海鮮餐食。
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加上父母不喜歡食西餐，蒸海鮮就係一個好選擇。

今日叫既尊貴海鮮套餐
每位$449 一共有10款之多
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10款會分開上，然後由店員協助分批蒸。首先就係：
深海石斑一夜干
魚肉鮮味之極
少量薑蔥再蒸，魚肉相當之滑。因為本身吾係好識食多骨既魚，所以就岩岩好。 吾需要太擔心。
深海石斑一夜干
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深海石斑一夜干
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第一批既海鮮拼盤
1）日本野生大赤蝦
2）台灣鮑魚
3）紐西蘭刀背蚌
4）韓國珍珠蠔
5）日本大元貝
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基本上每一款都無需沾醬油

大赤蝦- 這款大赤蝦，蝦頭的蝦膏真係好正，超多膏，鮮味。而蝦肉也相當彈牙。
日本野生大赤蝦
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日本野生大赤蝦
8 views
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台灣鮑魚- 基本上煮熟之後即使縮左少少水都勁大隻。 因為個蒸既時間岩岩好，完全食到新鮮鮑魚既爽滑。彈牙
台灣鮑魚
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之後上既係蟹同龍蝦
野生龍蝦
一隻龍蝦開兩邊。充滿膏， 超級滿足。
野生龍蝦
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野生龍蝦
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最後係一個粥底， 由頭到尾既海鮮精華滴入個粥底，食得十分滿足。
粥底
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-12-28
Dining Method
Dine In
Spending Per Head
$500 (Dinner)
Recommended Dishes
深海石斑一夜干
深海石斑一夜干
日本野生大赤蝦
日本野生大赤蝦
台灣鮑魚
野生龍蝦
野生龍蝦
Level4
2.1K
18
服務搭夠既蟹仙海鮮蒸碢大公館
2021-08-20 5448 views
Happy Friday！收工之後當然要食返餐好既！今晚去左蟹仙海鮮蒸碢大公館食蒸氣火鍋。早個幾鐘打電話訂位都有位。入口喺地下，之後要行樓梯上去，滿座咁滯，超旺。呢度餐牌有四款海鮮套餐，分別包8，10，13，同10款貴d既海鮮，價錢分別係每位$329，$439，$549，同$758，另加一同其他雜費。亦有二人套餐，包18款食物，兩位共$1099。星期五，六，日同公衆假期及前夕每位要加$28，粥底同醬油費每位加$15。餐牌仲有拼盤，小食，追加配料，飲品，酒類。配料自己喺個移動架度攞，有蒜蓉，蔥花，辣椒，炸蒜。我地最後揀左二人套餐。香辣海蜇青瓜：少少辣，正常自家制照燒魚皮：呢個小食送嘅，堅脆又唔鹹，好味罕有大黃奄蟹：膏唔算多，肉都有得食吓，係鮮甜嘅，原本諗住升級增量大蟹每位加$138，唔知點解冇幫我哋加到凍蟹：可以澳洲青年龍蝦：有膏，膏好鮮甜，肉都鮮甜嘅，不過可以再好啲罕有琵琶龍蝦：有籽食，不過得個鹹字同少少脆。呢啲肉仲好食過澳洲青年龍蝦，不過膏少好多越南大虎蝦：唔夠大隻，質素麻麻啦，蝦頭係有汁台灣九孔鮑魚：質感合格，不過欠缺鮮味，太淡紐西蘭刀貝蚌：好大隻，鮮甜嫩口，海水味濃大西洋野生青口
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Happy Friday！收工之後當然要食返餐好既！今晚去左蟹仙海鮮蒸碢大公館食蒸氣火鍋。早個幾鐘打電話訂位都有位。入口喺地下，之後要行樓梯上去，滿座咁滯，超旺。
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呢度餐牌有四款海鮮套餐，分別包8，10，13，同10款貴d既海鮮，價錢分別係每位$329，$439，$549，同$758，另加一同其他雜費。亦有二人套餐，包18款食物，兩位共$1099。星期五，六，日同公衆假期及前夕每位要加$28，粥底同醬油費每位加$15。餐牌仲有拼盤，小食，追加配料，飲品，酒類。
配料
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配料自己喺個移動架度攞，有蒜蓉，蔥花，辣椒，炸蒜。
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我地最後揀左二人套餐。
香辣海蜇青瓜
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香辣海蜇青瓜：少少辣，正常
自家制照燒魚皮
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自家制照燒魚皮：呢個小食送嘅，堅脆又唔鹹，好味
罕有大黃奄蟹
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罕有大黃奄蟹：膏唔算多，肉都有得食吓，係鮮甜嘅，原本諗住升級增量大蟹每位加$138，唔知點解冇幫我哋加到
凍蟹
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凍蟹：可以
澳洲青年龍蝦
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澳洲青年龍蝦：有膏，膏好鮮甜，肉都鮮甜嘅，不過可以再好啲

罕有琵琶龍蝦
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罕有琵琶龍蝦：有籽食，不過得個鹹字同少少脆。呢啲肉仲好食過澳洲青年龍蝦，不過膏少好多
罕有大黃奄蟹, 罕有琵琶龍蝦, 澳洲青年龍蝦
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罕有大黃奄蟹, 罕有琵琶龍蝦, 澳洲青年龍蝦
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越南大虎蝦
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越南大虎蝦：唔夠大隻，質素麻麻啦，蝦頭係有汁
紐西蘭刀貝蚌, 台灣九孔鮑魚, 韓國慶南珍珠蠔, 大西洋野生青口, 日本大元貝
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台灣九孔鮑魚：質感合格，不過欠缺鮮味，太淡
紐西蘭刀貝蚌：好大隻，鮮甜嫩口，海水味濃
大西洋野生青口：大隻，質感食得出新鮮，不過超鹹
日本大元貝：我哋自己加左蒜蓉同蔥花落去蒸，即刻鮮甜啲。蒸完縮左水，質感唔韌
韓國慶南珍珠蠔：超鮮甜，蠔汁又豐富，正
蟲草花雞件, 星爺爆漿瀨尿牛丸, 蟹仙蝦蟹棗, 豬骨濃汁貢丸, 芝心小籠包, 黑安格斯牛肉, 濟州黑毛豬肉
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星爺爆漿瀨尿牛丸, 芝心小籠包, 蟲草花雞件, 蟹仙蝦蟹棗, 豬骨濃汁貢丸
23 views
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黑安格斯牛肉：七塊，味道可以，質感就稍韌
濟州黑毛豬肉：六塊，好韌喎
蟲草花雞件：五件，連皮，真係有蟲草花，嫩口而已經調好味
芝心小籠包：三粒，原來係好似芝士魚蛋不過形狀少少似小籠包，芝士堅流心，外皮就麻麻哋
星爺爆漿瀨尿牛丸：三粒，真係爆汁，味道少少羶
蟹仙蝦蟹棗：三粒，食完以爲係炸魚蛋
豬骨濃汁貢丸：三粒，正常
有機蔬菜籃
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有機蔬菜籃：有唐生菜，娃娃菜同粟米。唐生菜好多黑洞。不過娃娃菜同粟米好鮮甜
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蒸爐有計時器，枱上又有紙仔寫低建議食物煮食時間，好方便。服務員間中會過黎幫你蒸食物。
粥底
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服務員先問我哋要唔要蔥花同菜脯加落粥底。粥底有每人三碗，滾到好熱，不過好浠，似潮州粥，食落味道啖啖咁，不過粥料有豬骨，栗米同芋頭粒，加左鹹菜脯就好味好多。
粥底
21 views
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椰汁燕窩：呢個送嘅。梛汁好飲而勁多燕窩。
椰汁燕窩
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總括而言，食物質素參差，海鮮稍為好啲。兩人佔四人座位，環境正常，人多都幾嘈。冷氣超勁。服務員主動幫手蒸野食，服務唔錯。價錢堅貴，見服務好就勉強俾個笑面啦。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-08-20
Dining Method
Dine In
Spending Per Head
$652 (Dinner)
Recommended Dishes
自家制照燒魚皮
罕有大黃奄蟹
澳洲青年龍蝦
罕有琵琶龍蝦
罕有大黃奄蟹, 罕有琵琶龍蝦, 澳洲青年龍蝦
罕有大黃奄蟹, 罕有琵琶龍蝦, 澳洲青年龍蝦
椰汁燕窩