127
17
5
Restaurant: Hong Kong Old Restaurant
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

紅燒黃魚
2 Recommended
$238
$238
$238
$238
Level4
231
0
愛上上海之夜
2019-03-08 612 views
今晚老公約左倆老去尖沙咀睇戲，我地睇8點半所以就約倆老食個早飯，之前我地去過中環分店食過覺得上海菜式岩倆老口味，今次就決定同佢地試下尖沙咀的香港老飯店。飯店裝潢好有復古風味，門口先有特大吊燈，店內的燈和中式璧畫及木器桌椅都充滿懷舊風格，倆老話好似回到惜日的大酒樓，感覺份外親切。由於我地6點半就到達，飯店內的食客不多，但到7點多已經坐了八成。飯店的餐牌有好多菜式選擇，真係花多眼亂，最後我地點了點心和幾道小菜。烤雙方(火腿腐衣麪包)4件我本身好鍾意食呢道菜，今次的出品真係好滿意，金華火腿不肥膩，入口鬆軟除了鹹香之外還有甜甜的蜜糖味，配上烤得香脆的腐衣，和軟腍的麪包一起吃口感一流。豆苗紅燒肉這個配撘好新鮮，紅燒肉燜得好入味軟腍，肥豬肉的皮都好滑，入口即化，豆苗可能不是當做所以不算幼嫩，但和紅燒肉同吃也能減輕罪惡感。蟹粉小籠包(四隻)蟹粉係老公摯愛，薄薄的皮包著滿滿的湯汁，入口還是燙口的，蟹粉的鹹香味非常突出，和鮮肉很夾，食完都想再encore。紅燒黃魚紅燒黃魚的味比較濃，魚的肉質綿軟，配菜有筍片和草菇，好岩媽咪口味。砂鍋芋艿燜雞塊砂鍋非常存熱，熱騰騰的香氣直撲入鼻。我十分欣賞香芋的質感，既綿
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今晚老公約左倆老去尖沙咀睇戲，我地睇8點半所以就約倆老食個早飯，之前我地去過中環分店食過覺得上海菜式岩倆老口味，今次就決定同佢地試下尖沙咀的香港老飯
店。

飯店裝潢好有復古風味，門口先有特大吊燈，店內的燈和中式璧畫及木器桌椅都充滿懷舊風格，倆老話好似回到惜日的大酒樓，感覺份外親切。由於我地6點半就到達，飯店內的食客不多，但到7點多已經坐了八成。
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飯店的餐牌有好多菜式選擇，真係花多眼亂，最後我地點了點心和幾道小菜。
1399 views
4 likes
0 comments

烤雙方(火腿腐衣麪包)4件
我本身好鍾意食呢道菜，今次的出品真係好滿意，金華火腿不肥膩，入口鬆軟除了鹹香之外還有甜甜的蜜糖味，配上烤得香脆的腐衣，和軟腍的麪包一起吃口感一流。

烤雙方
$216
77 views
1 likes
0 comments


烤雙方
69 views
0 likes
0 comments

烤雙方
36 views
0 likes
0 comments

烤雙方
43 views
0 likes
0 comments

豆苗紅燒肉
這個配撘好新鮮，紅燒肉燜得好入味軟腍，肥豬肉的皮都好滑，入口即化，豆苗可能不是當做所以不算幼嫩，但和紅燒肉同吃也能減輕罪惡感。
豆苗紅燒肉
$138
34 views
1 likes
0 comments

蟹粉小籠包(四隻)
蟹粉係老公摯愛，薄薄的皮包著滿滿的湯汁，入口還是燙口的，蟹粉的鹹香味非常突出，和鮮肉很夾，食完都想再encore。
蟹粉小籠包
$128
30 views
0 likes
0 comments

紅燒黃魚
紅燒黃魚的味比較濃，魚的肉質綿軟，配菜有筍片和草菇，好岩媽咪口味。
紅燒黃魚
$238
35 views
0 likes
0 comments

砂鍋芋艿燜雞塊
砂鍋非常存熱，熱騰騰的香氣直撲入鼻。我十分欣賞香芋的質感，既綿軟幼滑又有起沙的感覺，入口好幸福。而雞塊肉質嫩滑，又有彈性，這道小菜我把它掃清光。
砂鍋芋艿燜雞塊
$148
34 views
0 likes
0 comments

擔擔麫
食上海野又點可以無我最愛既擔擔麫，擔擔麫的麫質幼滑彈牙，吸收了香濃的火湯汁後更惹味，讚!
擔擔麵
$56
54 views
0 likes
0 comments

餐館上菜速度非常快，我地食完岩岩好8點，捧住個肚去睇戲。


(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
1 Recommended
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Dining Method
    Dine In
    Recommended Dishes
    烤雙方
    $ 216
    烤雙方
    蟹粉小籠包
    $ 128
    砂鍋芋艿燜雞塊
    $ 148
    擔擔麵
    $ 56
    Level4
    533
    0
    尖沙咀嘆正宗上海菜
    2019-03-07 260 views
    爸媽都非常鍾意食上海菜, 不過係香港食到正宗上海菜嘅食店並唔多, 香港老飯店係其中一間係香港開業多年都咁受歡迎嘅上海菜店。因為北角舊店非常近我地屋企, 所以我地以前經常去開餐, 就算近年香港店搬左去中環, 爸媽都仍然經常約我地去。今晚因為要等埋係尖沙咀攞證件嘅爸爸, 所以第一次約去尖沙咀嘅分店。我同媽媽兩個7點未夠已經到餐廳等細佬, 香港老飯店尖沙咀嘅店寶勒巷華寶大廈, 位置都幾方便, 餐廳裝修以木色為主, 一貫古式古香嘅風格, 而且地方都幾寬敞, 除左大堂之外仲設有多間包房。我地今日仲左點烤雙方, 小籠包呢d經典上海菜之外, 仲加左份店員推薦嘅蔥燒海參, 加埋媽媽最愛嘅黃魚同紅燒肉 , 三個人應該夠哂食。烤雙方 (火腿腐衣麵包)  $108香港老飯店嘅烤雙方小準非常高, 火腿味濃, 塗上香甜蜜汁, 加脆口腐衣, 口感同味道層次都好豐富。蟹粉小籠包 (四隻) $128每次去香港老飯店我地都會點蟹粉小籠包, 小籠包皮軟薄, 蟹粉豐腴, 入口多汁, 啖啖都食到蟹粉鮮味。蔥燒海參 $378我地第一次食呢個蔥燒海參, 海參同冬菇都非常厚身, 炆得超軟腍入味, 加上香蔥, 非常惹味。紅燒黃魚 $
    Read full review
    爸媽都非常鍾意食上海菜, 不過係香港食到正宗上海菜嘅食店並唔多, 香港老飯店係其中一間係香港開業多年都咁受歡迎嘅上海菜店。因為北角舊店非常近我地屋企, 所以我地以前經常去開餐, 就算近年香港店搬左去中環, 爸媽都仍然經常約我地去。今晚因為要等埋係尖沙咀攞證件嘅爸爸, 所以第一次約去尖沙咀嘅分店。

    我同媽媽兩個7點未夠已經到餐廳等細佬, 香港老飯店尖沙咀嘅店寶勒巷華寶大廈, 位置都幾方便, 餐廳裝修以木色為主, 一貫古式古香嘅風格, 而且地方都幾寬敞, 除左大堂之外仲設有多間包房。我地今日仲左點烤雙方, 小籠包呢d經典上海菜之外, 仲加左份店員推薦嘅蔥燒海參, 加埋媽媽最愛嘅黃魚同紅燒肉 , 三個人應該夠哂食。
    25 views
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    38 views
    0 likes
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    94 views
    0 likes
    0 comments
    169 views
    0 likes
    0 comments

    烤雙方 (火腿腐衣麵包)  $108
    香港老飯店嘅烤雙方小準非常高, 火腿味濃, 塗上香甜蜜汁, 加脆口腐衣, 口感同味道層次都好豐富。
    烤雙方 (火腿腐衣麵包)
    $108
    21 views
    0 likes
    0 comments
    烤雙方 (火腿腐衣麵包)
    $108
    56 views
    0 likes
    0 comments
    烤雙方 (火腿腐衣麵包)
    $108
    10 views
    0 likes
    0 comments
    烤雙方 (火腿腐衣麵包)
    $108
    12 views
    0 likes
    0 comments
    烤雙方 (火腿腐衣麵包)
    $108
    32 views
    0 likes
    0 comments

    蟹粉小籠包 (四隻) $128
    每次去香港老飯店我地都會點蟹粉小籠包, 小籠包皮軟薄, 蟹粉豐腴, 入口多汁, 啖啖都食到蟹粉鮮味。
    蟹粉小籠包 (四隻)
    $128
    13 views
    0 likes
    0 comments
    蟹粉小籠包 (四隻)
    $128
    17 views
    0 likes
    0 comments
    蟹粉小籠包 (四隻)
    $128
    24 views
    0 likes
    0 comments

    蔥燒海參 $378
    我地第一次食呢個蔥燒海參, 海參同冬菇都非常厚身, 炆得超軟腍入味, 加上香蔥, 非常惹味。
    蔥燒海參
    $378
    15 views
    0 likes
    0 comments
    蔥燒海參
    $378
    22 views
    0 likes
    0 comments
    蔥燒海參
    $378
    21 views
    0 likes
    0 comments

    紅燒黃魚 $238
    因為我同爸爸都唔太鍾意食魚, 所以係屋企我地好少買魚, 不過其實媽媽好鍾意食魚, 所以我地出街食飯總會點一款魚。呢款紅燒黃魚非常大條, 魚肉鮮甜, 媽媽讚不絕口, 連我同爸爸都食左好多。
    紅燒黃魚
    $238
    33 views
    0 likes
    0 comments
    紅燒黃魚
    $238
    25 views
    0 likes
    0 comments
    紅燒黃魚
    $238
    17 views
    0 likes
    0 comments

    豆苗紅燒肉  $138
    紅燒肉油脂分佈均勻, 口感軟滑, 豆苗爽嫩, 份量都好多, 食埋呢款小菜我地都飽到要捧住個肚返屋企。
    豆苗紅燒肉
    $138
    26 views
    0 likes
    0 comments
    豆苗紅燒肉
    $138
    30 views
    0 likes
    0 comments
    豆苗紅燒肉
    $138
    15 views
    0 likes
    0 comments

    餐牌
    1029 views
    0 likes
    0 comments
    963 views
    0 likes
    0 comments
    874 views
    0 likes
    0 comments
    716 views
    0 likes
    0 comments
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
    • Recommend
      Recommended
    • Report
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2019-03-06
    Dining Method
    Dine In
    Type of Meal
    Dinner
    Recommended Dishes
    烤雙方 (火腿腐衣麵包)
    $ 108
    烤雙方 (火腿腐衣麵包)
    $ 108
    烤雙方 (火腿腐衣麵包)
    $ 108
    烤雙方 (火腿腐衣麵包)
    $ 108
    烤雙方 (火腿腐衣麵包)
    $ 108
    蟹粉小籠包 (四隻)
    $ 128
    蟹粉小籠包 (四隻)
    $ 128
    蟹粉小籠包 (四隻)
    $ 128
    蔥燒海參
    $ 378
    蔥燒海參
    $ 378
    蔥燒海參
    $ 378
    紅燒黃魚
    $ 238
    紅燒黃魚
    $ 238
    紅燒黃魚
    $ 238
    豆苗紅燒肉
    $ 138
    豆苗紅燒肉
    $ 138
    豆苗紅燒肉
    $ 138