127
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Restaurant: Hong Kong Old Restaurant
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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香港上海菜
2024-11-28 1073 views
在香港要找一间較正宗上海菜已經買少見少了，而我們今次去這間食上海菜试下！本人最喜歡吃小籠包這間嘅小籠包不得不讚，因佢哋做的皮薄多湯👍🏻👍🏻正，絕對係推介⋯⋯其他食物還有：松子黃魚🐟刀工好，所以條鱼好靚（如喜歡酸甜嘅人會喜歡）合桃燻蛋🥚煙熏味不夠，合桃好好味😍高力豆沙-必須要讚，粒粒都圓轆轆，外型好靚•好多飯店做的扁扁的，好醜樣🤭味道當然也好好味，如果多啲豆沙就更正😅😅⋯⋯
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在香港要找一间較正宗上海菜已經買少見少了，而我們今次去這間食上海菜试下！
本人最喜歡吃小籠包
這間嘅小籠包不得不讚，因佢哋做的皮薄多湯👍🏻👍🏻正，絕對係推介⋯⋯
其他食物還有：
松子黃魚🐟刀工好，所以條鱼好靚（如喜歡酸甜嘅人會喜歡）
合桃燻蛋🥚煙熏味不夠，合桃好好味😍
高力豆沙-必須要讚，粒粒都圓轆轆，外型好靚•好多飯店做的扁扁的，好醜樣🤭味道當然也好好味，如果多啲豆沙就更正😅😅⋯⋯
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2024-11-26
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26
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不錯
2024-09-20 2807 views
呢度應該有全香港可以食到最正宗嘅鱔糊，非常之好味，係市面上幾乎都難以搵得到嘅傳統嘅做法。用生蒜泥嚟撈落個鱔糊。不過整體而言啲嘢食嘅質素有少少小飄忽、鱔糊，蔥餅，醉乳鴿，小籠包之類都好好味。但係紅燒肉，熏魚比較耐人尋味。唔係好明白點解會做到好似唔係好有心機。紅燒肉好散全部都分開晒，同埋有大有細切得好唔均勻，裏面嘅豆皮好韌，咬到牙骹軟。但係應該唔係因為燜煮時間唔夠，因為啲紅燒肉好爛。熏魚又係切到大大細細，表面個皮好有咬頭🤨
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呢度應該有全香港可以食到最正宗嘅鱔糊，非常之好味，係市面上幾乎都難以搵得到嘅傳統嘅做法。用生蒜泥嚟撈落個鱔糊。不過整體而言啲嘢食嘅質素有少少小飄忽、鱔糊，蔥餅，醉乳鴿，小籠包之類都好好味。但係紅燒肉，熏魚比較耐人尋味。唔係好明白點解會做到好似唔係好有心機。
紅燒肉好散全部都分開晒，同埋有大有細切得好唔均勻，裏面嘅豆皮好韌，咬到牙骹軟。但係應該唔係因為燜煮時間唔夠，因為啲紅燒肉好爛。
熏魚又係切到大大細細，表面個皮好有咬頭🤨
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  • 酒釀丸子
  • 鱔糊
  • 小籠包
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上海風味茶樓：傳統與現代的完美融合
2024-07-30 4656 views
最近光顧了一家非常棒的上海菜茶樓，這裡的餐點讓我印象深刻，整體用餐體驗非常愉快。餐廳的環境優雅，服務貼心，是享受美食的絕佳場所。 首先來介紹一下這裡的特色菜： 蔥爆羊肉：羊肉片切得非常薄，炒得嫩滑多汁，搭配蔥香味濃郁的蔥爆醬汁，口感豐富，每一口都讓人回味無窮。 回鍋肉：這道經典的上海菜，肥瘦相間的五花肉片炒得香氣四溢，色香味俱全，讓人食指大動。 松鼠王魚：這道菜絕對是視覺和味覺的雙重享受。魚肉外酥裡嫩，形似松鼠，酸甜醬汁淋在上面，每一口都是極致的美味。 樟茶大鴨：鴨肉經過樟茶的煙熏處理，香氣撲鼻，肉質鮮嫩多汁，口感豐富，是一道風味獨特的佳餚。 火腿津白：這道菜以火腿和津白為主要食材，火腿鹹香，津白鮮嫩，兩者結合，味道鮮美，讓人一試難忘。 乾煸四季豆：四季豆炒得乾香脆嫩，配上少許肉末，味道層次分明，是一道非常下飯的小菜。 砂鍋雲吞雞：這道砂鍋菜品用料豐富，雞肉鮮嫩，雲吞飽滿，湯汁濃郁，讓人感受到濃郁的家常味道。 上海炒粗麵：麵條粗而有嚼勁，炒得香氣撲鼻，配上各種蔬菜和肉片，簡單卻美味，讓人吃得非常滿足。 八寶煎芋泥：這道甜品以八種食材搭配芋泥，煎得外酥裡嫩，甜而不膩，是一款非常美味的傳
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最近光顧了一家非常棒的上海菜茶樓，這裡的餐點讓我印象深刻，整體用餐體驗非常愉快。餐廳的環境優雅，服務貼心，是享受美食的絕佳場所。

首先來介紹一下這裡的特色菜：


蔥爆羊肉：羊肉片切得非常薄，炒得嫩滑多汁，搭配蔥香味濃郁的蔥爆醬汁，口感豐富，每一口都讓人回味無窮。

回鍋肉：這道經典的上海菜，肥瘦相間的五花肉片炒得香氣四溢，色香味俱全，讓人食指大動。

松鼠王魚：這道菜絕對是視覺和味覺的雙重享受。魚肉外酥裡嫩，形似松鼠，酸甜醬汁淋在上面，每一口都是極致的美味。

樟茶大鴨：鴨肉經過樟茶的煙熏處理，香氣撲鼻，肉質鮮嫩多汁，口感豐富，是一道風味獨特的佳餚。

火腿津白：這道菜以火腿和津白為主要食材，火腿鹹香，津白鮮嫩，兩者結合，味道鮮美，讓人一試難忘。

乾煸四季豆：四季豆炒得乾香脆嫩，配上少許肉末，味道層次分明，是一道非常下飯的小菜。

砂鍋雲吞雞：這道砂鍋菜品用料豐富，雞肉鮮嫩，雲吞飽滿，湯汁濃郁，讓人感受到濃郁的家常味道。

上海炒粗麵：麵條粗而有嚼勁，炒得香氣撲鼻，配上各種蔬菜和肉片，簡單卻美味，讓人吃得非常滿足。

八寶煎芋泥：這道甜品以八種食材搭配芋泥，煎得外酥裡嫩，甜而不膩，是一款非常美味的傳統甜點。


總的來說，這家上海菜茶樓無論是菜品的質量還是服務的水準，都讓人非常滿意。每道菜都充滿了上海的特色風味，推薦給所有喜愛上海菜的朋友們，這裡絕對值得一試！
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美味晚餐
2024-06-25 4436 views
懷舊老牌上海菜，地方寬敞，我哋訂枱喺房裏面，所以特別靜，啱晒傾偈😃前菜 - 水晶肴肉、脆海蜇頭兩款都好味，肴肉好多肉，湯凍比例就少咗，所以食兩件已經覺得好飽😆朋友好喜歡佢嘅海蜇頭，因為好爽脆，我就覺得啲青瓜唔錯，用咗蒜頭調味，非常開胃。主食 - 松子黃魚、砂鍋雲吞雞松子黃魚除咗賣相一流，都非常有內涵，新鮮做起，熱辣辣，脆卜卜，魚肉仍然好滑，加上甜酸汁，食到唔停口😋砂鍋雲吞雞正常好味道，係清雞湯，雲吞大大粒，有12粒咁多，仲有半隻雞，因為我哋叫咗半份，真係非常足料。唯一菜就少咗啲，得幾條豆苗。傳統菜館嘅好處就係份量夠足，大大碟，而家好多新派上海菜，都係以精緻為主，每樣細細碟，相比喺老字號食飯，就一定更加滿足😃
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懷舊老牌上海菜，地方寬敞，我哋訂枱喺房裏面，所以特別靜，啱晒傾偈😃

前菜 - 水晶肴肉、脆海蜇頭

兩款都好味，肴肉好多肉，湯凍比例就少咗，所以食兩件已經覺得好飽😆
朋友好喜歡佢嘅海蜇頭，因為好爽脆，我就覺得啲青瓜唔錯，用咗蒜頭調味，非常開胃。

主食 - 松子黃魚、砂鍋雲吞雞

松子黃魚除咗賣相一流，都非常有內涵，新鮮做起，熱辣辣，脆卜卜，魚肉仍然好滑，加上甜酸汁，食到唔停口😋

砂鍋雲吞雞正常好味道，係清雞湯，雲吞大大粒，有12粒咁多，仲有半隻雞，因為我哋叫咗半份，真係非常足料。唯一菜就少咗啲，得幾條豆苗。

傳統菜館嘅好處就係份量夠足，大大碟，而家好多新派上海菜，都係以精緻為主，每樣細細碟，相比喺老字號食飯，就一定更加滿足😃
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香港老飯店：舊日情懷嘅滋味冒險
2024-01-10 4808 views
走入「香港老飯店」，心情即刻被呢間帶有懷舊氣息嘅餐廳感染到，好似一陣時光倒流咁。一入座，服務員已經熱情問候，仲快手快腳噉送上餐牌，心諗今晚一定食得好開心！🌟頭盤揀咗合桃燻蛋，蛋黃簡直係「流心」嘅化身，豐富嘅煙燻香氣令味蕾即刻迸發！蛋白入口微微彈牙，然後合桃香甜酥脆，渣都冇得批。而鎮江餚肉香氣四溢，每件餚肉咬落去都滿足，我就想讚聲：叉翼呀！再黎蜜味烤香方，呢件小吃真係咬落去有鼓掌嘅衝動，濃濃嘅蜜糖桂花香夾雜住酥脆嘅腐皮和火腿肉嘅咸香，係令食客回味無窮嘅佳餚。當然唔少得嘅松子黃魚，炸得外脆內嫩嘅黃魚，配上啱啱好嘅糖醋汁，令整體平衡得宜，加埋松子碎，攞嚟開酒正。至於韭黃炒鱔糊，嗰份香味，哇！立即引到埋近啲嘅人都想過嚟湊份熱鬧，韭黃和鱔糊配搭得啱晒，夠晒嗲！最後，點咗煎芋泥餅做結尾。嗰份香濃芋泥，加上微微焦香嘅外皮，食落真係令人心滿意足！整體嚟講，「香港老飯店」並非唔係講究嘅高檔餐廳，但佢哋呈獻出嘅係一種至真至摯嘅食物體驗同那份懷舊情懷，勁正！👍👍👍
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走入「香港老飯店」，心情即刻被呢間帶有懷舊氣息嘅餐廳感染到，好似一陣時光倒流咁。一入座，服務員已經熱情問候，仲快手快腳噉送上餐牌，心諗今晚一定食得好開心！🌟

頭盤揀咗合桃燻蛋，蛋黃簡直係「流心」嘅化身，豐富嘅煙燻香氣令味蕾即刻迸發！蛋白入口微微彈牙，然後合桃香甜酥脆，渣都冇得批。而鎮江餚肉香氣四溢，每件餚肉咬落去都滿足，我就想讚聲：叉翼呀！

再黎蜜味烤香方，呢件小吃真係咬落去有鼓掌嘅衝動，濃濃嘅蜜糖桂花香夾雜住酥脆嘅腐皮和火腿肉嘅咸香，係令食客回味無窮嘅佳餚。

當然唔少得嘅松子黃魚，炸得外脆內嫩嘅黃魚，配上啱啱好嘅糖醋汁，令整體平衡得宜，加埋松子碎，攞嚟開酒正。至於韭黃炒鱔糊，嗰份香味，哇！立即引到埋近啲嘅人都想過嚟湊份熱鬧，韭黃和鱔糊配搭得啱晒，夠晒嗲！

最後，點咗煎芋泥餅做結尾。嗰份香濃芋泥，加上微微焦香嘅外皮，食落真係令人心滿意足！整體嚟講，「香港老飯店」並非唔係講究嘅高檔餐廳，但佢哋呈獻出嘅係一種至真至摯嘅食物體驗同那份懷舊情懷，勁正！👍👍👍
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秋日蟹宴 舌尖上的濃情
2024-01-08 3092 views
踏入呢間餐廳，一股濃郁嘅大閘蟹香味迎面撲鼻嚟，個肚直頻唱票。第一樣上嚟嘅就係佢哋嘅招牌 - 大閘蟹，啊，見到啲工整嘅蟹膏，我心諗：「呢個一定好食到暈！」夾一筷子蟹肉，鮮甜得嚟肉質彈牙，真係得意得嚟！😋小菜方面，啲涼菜同小籠包都唔馬虎，最正係裏面嗰口感Q彈嘅雲吞，每一啖咬落去都有種「爽滑過喉」嘅喜悅。佢嗰碗蟹粉海鮮羹，湯頭鮮美到不得了，個種「滿滿」嘅蟹粉喺湯底微微滋潤，下次同朋友嚟，我係一定會再點嘅。呢度嘅食物真係有種「百食不厭」嘅魔力，令人每次嚟都有新驚喜。最後嗌咗盤冬菇豆苗純綷，感覺得意又健康，味道清新，豆苗頂頂嘅脆，冬菇又吸滿咗調味汁，每一啖都既健康又過癮。啲水果提提神，完美收尾。總結落嚟，呢間食蟹俾左個好深印象，食得自己開心嗰陣，啲菜品質量同服務都係上乘，「心滿意足」嘅體驗。下次有機會，一定要同三五知己再嚟小聚，共享呢個滋味！🦀🤤🥢
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踏入呢間餐廳，一股濃郁嘅大閘蟹香味迎面撲鼻嚟，個肚直頻唱票。第一樣上嚟嘅就係佢哋嘅招牌 - 大閘蟹，啊，見到啲工整嘅蟹膏，我心諗：「呢個一定好食到暈！」夾一筷子蟹肉，鮮甜得嚟肉質彈牙，真係得意得嚟！😋

小菜方面，啲涼菜同小籠包都唔馬虎，最正係裏面嗰口感Q彈嘅雲吞，每一啖咬落去都有種「爽滑過喉」嘅喜悅。

佢嗰碗蟹粉海鮮羹，湯頭鮮美到不得了，個種「滿滿」嘅蟹粉喺湯底微微滋潤，下次同朋友嚟，我係一定會再點嘅。呢度嘅食物真係有種「百食不厭」嘅魔力，令人每次嚟都有新驚喜。

最後嗌咗盤冬菇豆苗純綷，感覺得意又健康，味道清新，豆苗頂頂嘅脆，冬菇又吸滿咗調味汁，每一啖都既健康又過癮。啲水果提提神，完美收尾。

總結落嚟，呢間食蟹俾左個好深印象，食得自己開心嗰陣，啲菜品質量同服務都係上乘，「心滿意足」嘅體驗。下次有機會，一定要同三五知己再嚟小聚，共享呢個滋味！🦀🤤🥢
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口裏上海滋味，味蕾上的時光旅行
2023-12-29 3056 views
吃過這家店的上海菜，簡直嘆為觀止！第一口嗌落去嘅小籠包，皮兒嫩滑，湯汁滋味十足，啖啖肉餡，正到彈！包在你個口裏爆開嘅滋味，真系"掂"到不得了，食一籠都唔夠噠。再講講嗰紅燒元蹄，哎呀，真系"無得頂"！腍到化，淋到入味，啖啖肥美中帶著一種說不出嘅韌性。梅菜扣肉呢，每一片都溼潤得宜，醬油香、梅菜甘，實指嘅組合，睇落好似平平無奇，入口之後先知有幾標青！而家講下這個乾扁四季豆，嗱，正宗嘅鑊氣，一啖唔覺得，兩啖開始"掛住"，中間夾雜着嗰啲肉絲，香辣得嚟又唔會太過火，正！呢家飯店嘅野食，真系讓人回味無窮，每一樣都係心思之作，叫人食咗仲想再食。而且老闆對菜嘅把控，服務員嘅周到服務，全部都令人覺得暖笠笠嘅。下次我一定會再拉埋班朋友過嚟，轉轉吓願望清單上嗰啲未食到嘅美食！🥟🍲💕
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吃過這家店的上海菜，簡直嘆為觀止！第一口嗌落去嘅小籠包，皮兒嫩滑，湯汁滋味十足，啖啖肉餡，正到彈！包在你個口裏爆開嘅滋味，真系"掂"到不得了，食一籠都唔夠噠。

再講講嗰紅燒元蹄，哎呀，真系"無得頂"！腍到化，淋到入味，啖啖肥美中帶著一種說不出嘅韌性。梅菜扣肉呢，每一片都溼潤得宜，醬油香、梅菜甘，實指嘅組合，睇落好似平平無奇，入口之後先知有幾標青！

而家講下這個乾扁四季豆，嗱，正宗嘅鑊氣，一啖唔覺得，兩啖開始"掛住"，中間夾雜着嗰啲肉絲，香辣得嚟又唔會太過火，正！

呢家飯店嘅野食，真系讓人回味無窮，每一樣都係心思之作，叫人食咗仲想再食。而且老闆對菜嘅把控，服務員嘅周到服務，全部都令人覺得暖笠笠嘅。下次我一定會再拉埋班朋友過嚟，轉轉吓願望清單上嗰啲未食到嘅美食！🥟🍲💕
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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保持水準的中餐
2023-12-13 3326 views
朋友生日, 一行幾個閏蜜去尖沙咀香港老飯店. 我自己最喜歡砂鍋雞, 好夠味, 想再添多碗!! 我哋仲叫咗小籠包, 賽磅蟹, 松子魚, 醉雞… 全部都保持水準.甜品有驚喜, 一咬入去暖暖, 好適合宜家凍凍地食, 呢個又係食完都想再encore👍
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朋友生日, 一行幾個閏蜜去尖沙咀香港老飯店.

我自己最喜歡砂鍋雞, 好夠味, 想再添多碗!! 我哋仲叫咗小籠包, 賽磅蟹, 松子魚, 醉雞… 全部都保持水準.

甜品有驚喜, 一咬入去暖暖, 好適合宜家凍凍地食, 呢個又係食完都想再encore👍
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老字號 有水準的中菜
2023-11-13 5986 views
和一班朋友們定期舉行飯局，預訂了這家中菜館。裝修光猛簇新，餐桌之間不算擠迫。 餐牌印刷精美，圖文並茂，色彩豐富，十分吸引。 點了多款美食，分別是: 麻衣素鵝 ($148) 這是冷盤前菜，充滿豆香又有點爽脆的腐皮，包裹著已醃過的冬菇絲，香氣滿溢。 棒棒雞 ($168) 另一款前菜，嫰滑的雞絲配冰冷的粉皮，再淋上麻醬，開胃醒神。 賽螃蟹 ($158) 簡單而傳統，把蛋黃弄破再和蛋白攪拌，很有儀式感。整道菜充滿蛋香，亦帶有微鹹的味道。 乾燒明蝦球 ($298) 蝦球有六隻，煎得橙紅色，肉質保持彈牙爽口。醬汁酸甜亦有微辣，很有層次，惹味動人，一吃難忘。 樟茶大鴨 ($238半隻) 鴨肉整齊擺放好，烤得色澤紅潤，肉質有嚼勁，亦滲入了茶味的清香。 火腿津白 ($148) 表面的金華火腿切得薄身，有陣陣鹹香，津白滑溜而味道清甜。 小籠包 ($140十隻) 蒸好的小籠包騰雲駕霧，每一隻外型飽滿，皮薄而豬肉肥瘦適中，肉汁豐富而濃郁。 金腿菜粒炒飯 ($148) 配料有金華火腿粒、菜粒及雞蛋，炒飯呈金黃色，賣相吸引，飯粒軟熟可口。 店員親切，服務細心。整體來說，各方面不俗。
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和一班朋友們定期舉行飯局，預訂了這家中菜館。裝修光猛簇新，餐桌之間不算擠迫。
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餐牌印刷精美，圖文並茂，色彩豐富，十分吸引。
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點了多款美食，分別是:

麻衣素鵝 ($148)

這是冷盤前菜，充滿豆香又有點爽脆的腐皮，包裹著已醃過的冬菇絲，香氣滿溢。

棒棒雞 ($168)

另一款前菜，嫰滑的雞絲配冰冷的粉皮，再淋上麻醬，開胃醒神。

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賽螃蟹 ($158)

簡單而傳統，把蛋黃弄破再和蛋白攪拌，很有儀式感。整道菜充滿蛋香，亦帶有微鹹的味道。

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乾燒明蝦球 ($298)

蝦球有六隻，煎得橙紅色，肉質保持彈牙爽口。醬汁酸甜亦有微辣，很有層次，惹味動人，一吃難忘。

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樟茶大鴨 ($238半隻)

鴨肉整齊擺放好，烤得色澤紅潤，肉質有嚼勁，亦滲入了茶味的清香。

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火腿津白 ($148)

表面的金華火腿切得薄身，有陣陣鹹香，津白滑溜而味道清甜。

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小籠包 ($140十隻)

蒸好的小籠包騰雲駕霧，每一隻外型飽滿，皮薄而豬肉肥瘦適中，肉汁豐富而濃郁。

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金腿菜粒炒飯 ($148)

配料有金華火腿粒、菜粒及雞蛋，炒飯呈金黃色，賣相吸引，飯粒軟熟可口。

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店員親切，服務細心。整體來說，各方面不俗。
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2023-11-12
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Level2
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一家人/大班人滬菜好選擇
2023-10-22 3193 views
屋企長輩生日搵個地方慶祝吓，中餐當然係首選，但又想有少少特別，所以選擇左上海菜。Search咗好多尖沙咀嘅上海餐，選擇唔太多，一係就好貴，一係就夾埋川菜冇咁適合一家大細食。好耐之前食過一次香港老飯店，記得整體感覺都唔錯，所以同屋企人二訪。訂即日中午都有位，好方便。環境ok, 枱與枱嘅距離都可以接受。唯一唔理想嘅係要上一層樓, 同老人家黎要有準備。🐤樟茶鴨 🐟松子魚🥚 賽螃蟹平時屋企唔會煮，普通中餐廳都冇嘅菜式。味道賣相都唔錯，水準可以。松子魚略嫌多汁左啲，整淋左d 魚，但呢個都係個人口味。🥟小籠包🍳鍋貼可以按人數叫小籠包同鍋貼等等。 比較傳統嘅包點做法，好味。適合一班人一家大細，價錢亦合理，有機會會再黎😺
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屋企長輩生日搵個地方慶祝吓，中餐當然係首選，但又想有少少特別，所以選擇左上海菜。Search咗好多尖沙咀嘅上海餐，選擇唔太多，一係就好貴，一係就夾埋川菜冇咁適合一家大細食。好耐之前食過一次香港老飯店，記得整體感覺都唔錯，所以同屋企人二訪。

訂即日中午都有位，好方便。環境ok, 枱與枱嘅距離都可以接受。唯一唔理想嘅係要上一層樓, 同老人家黎要有準備。

🐤樟茶鴨 🐟松子魚🥚 賽螃蟹
平時屋企唔會煮，普通中餐廳都冇嘅菜式。味道賣相都唔錯，水準可以。松子魚略嫌多汁左啲，整淋左d 魚，但呢個都係個人口味。

🥟小籠包🍳鍋貼
可以按人數叫小籠包同鍋貼等等。 比較傳統嘅包點做法，好味。

適合一班人一家大細，價錢亦合理，有機會會再黎😺

樟茶鴨
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松子魚
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賽螃蟹
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樟茶鴨
松子魚
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1
Hairy Crab
2023-10-20 2340 views
Visiting here Hong Kong Old Restaurant at least once a year when it’s hairy crab season. We came here again and share the set for two among 3 people at $1600. We still got very full at the end. The quality of hairy crab was up to expectation but still could be more creamy..Other dishes we had were not bad. My favourite was the crab meat seafood soup and stir-fried pea shoots with mushrooms..Decor and service here is very local. Nice for a yearly-gathering here with friends or families..Hairy Cra
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Visiting here Hong Kong Old Restaurant at least once a year when it’s hairy crab season. We came here again and share the set for two among 3 people at $1600. We still got very full at the end. The quality of hairy crab was up to expectation but still could be more creamy.
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Other dishes we had were not bad. My favourite was the crab meat seafood soup and stir-fried pea shoots with mushrooms.
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Decor and service here is very local. Nice for a yearly-gathering here with friends or families.
.
Hairy Crab Set for two:
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🥂Cold Appetizers
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🥂Steamed Hairy Crab
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🥂Hairy Crab Coral Xiaolongbao
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🥂Crab Meat Seafood Soup
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🥂Vegetables and Pork Wontons
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🥂Lamb Stir Fry
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🥂Stir-fried Pea Shoots
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🥂Deep Fried Souffle Egg White with Red Beans
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🥂Seasonal Fruit
.
Overall rating: 7/10
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出色滬菜生日晚飯
2023-07-31 4427 views
家人想吃滬菜作為其生日晚餐, 香港老飯店就成為我的首選, 水準不是錯且穩定, 地點方面, 最重要是空間感和冷氣足夠, 特別在這炎炎夏日更為重要. 香港老飯店今年剛好三十歲, 由我第一次光顧顧到現在也有十多年, 也見證過香港島店和九龍店搬店的時間, 這些年來水準維持不變, 至於價格也算可以. 作為生日飯, 壽桃必不可少, 這𥚃的蓮蓉蛋黃香滑甘香, 外面包身濕潤軟熟, 比起要額外給百多元的切餅費, 這樣更得長輩歡心. 除了壽包外, 也點了雞絲燴麵, 取其長壽麵的意頭, 簡單但有意思. 傳統滬菜如小籠包和松子桂魚表現正常, 要的元素也有, 水準並非驚為天人, 但人人也吃得飽足. 樟茶燻鴨最欣賞的, 並非其煙燻香及茶甘的結合香味, 而是鴨皮彈牙而鴨肉爽彈的口感, 鴨皮鴨肉色彩口感層次分明, 相當不錯. 紅燒肉加上鮑魚, 除了更為矜貴外, 前者的軟融及後者的爽彈夾起來有驚喜, 更重要是兩者吸汁夠入味, 甘甜而夠鮮, 膽固醇超標的罪惡感, 又再一次拋諸腦後.Hong Kong Old Restaurant is a 30-year-old Shanghainese restaurant at HK
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家人想吃滬菜作為其生日晚餐, 香港老飯店就成為我的首選, 水準不是錯且穩定, 地點方面, 最重要是空間感和冷氣足夠, 特別在這炎炎夏日更為重要. 香港老飯店今年剛好三十歲, 由我第一次光顧顧到現在也有十多年, 也見證過香港島店和九龍店搬店的時間, 這些年來水準維持不變, 至於價格也算可以. 作為生日飯, 壽桃必不可少, 這𥚃的蓮蓉蛋黃香滑甘香, 外面包身濕潤軟熟, 比起要額外給百多元的切餅費, 這樣更得長輩歡心. 除了壽包外, 也點了雞絲燴麵, 取其長壽麵的意頭, 簡單但有意思.

傳統滬菜如小籠包和松子桂魚表現正常, 要的元素也有, 水準並非驚為天人, 但人人也吃得飽足. 樟茶燻鴨最欣賞的, 並非其煙燻香及茶甘的結合香味, 而是鴨皮彈牙而鴨肉爽彈的口感, 鴨皮鴨肉色彩口感層次分明, 相當不錯. 紅燒肉加上鮑魚, 除了更為矜貴外, 前者的軟融及後者的爽彈夾起來有驚喜, 更重要是兩者吸汁夠入味, 甘甜而夠鮮, 膽固醇超標的罪惡感, 又再一次拋諸腦後.

Hong Kong Old Restaurant is a 30-year-old Shanghainese restaurant at HK. The style of cuisine is so old fashion and traditional with good quality control. The pork belly with abalone are so sweet and fresh. The smoked duck are so smoky and spongy with excellent color. These you should not be missed!
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尖沙咀高質上海菜 啱曬同屋企人食飯 🥢🍲🧆
2023-07-04 4380 views
香港老飯店呢個名，未食過都聽過！咁啱有朋友返咗香港，又想食返啲中菜，於是就把握呢個機會去試吓呢間老字號🥢 因為係星期五夜晚食，所以我哋都有特登打去book定位，唔知係咪因為有book枱，所以安排咗我哋坐喺房入面，環境比較寧靜，幾啱幾個人食飯傾偈！ 合桃燻蛋 3隻 （$114）無錫脆鱔 （$160）清炒蝦仁 （$298)蔥爆牛肉 （$148）火腿津白 （$138）酸辣湯（例）（$148）小籠包（10隻）（$140）豆沙鍋餅 （$150）酒釀丸子 （$60） 我哋五個人食，都嗌咗唔少餸，所以就唔逐一講啦，但整體嚟講，佢哋嘅嘢食好有質素，對得住個價錢。有幾款菜式特別值得推介！ 合桃燻蛋 佢哋嘅燻蛋係逐隻咁嗌嘅，仲會幫我哋開邊，所以我哋五個人嗌三隻就夠啦。燻蛋嘅煙燻味唔算好濃，係有少少可惜，但蛋黃呈流心狀，食落有啲似食溏心蛋，口感唔錯。而最好食嘅我反而覺得係佢嘅琥珀合桃，食落甜度啱啱好，而且糖衣脆口，合桃鬆化，好好食，食到停唔到🥰 清炒蝦仁🍤🦐蝦仁雖然細細隻，但佢哋都處理得好乾淨，每粒望落白雪雪，食落爽口彈牙，唔霉唔腥，味道偏清淡，可以食到蝦仁嘅鮮甜，餸飯一流！ 小籠包 🥟佢哋嘅小籠包真係好好
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香港老飯店呢個名，未食過都聽過！咁啱有朋友返咗香港，又想食返啲中菜，於是就把握呢個機會去試吓呢間老字號🥢

因為係星期五夜晚食，所以我哋都有特登打去book定位，唔知係咪因為有book枱，所以安排咗我哋坐喺房入面，環境比較寧靜，幾啱幾個人食飯傾偈！

合桃燻蛋 3隻 （$114）
無錫脆鱔 （$160）
清炒蝦仁 （$298)
蔥爆牛肉 （$148）
火腿津白 （$138）
酸辣湯（例）（$148）
小籠包（10隻）（$140）
豆沙鍋餅 （$150）
酒釀丸子 （$60）

我哋五個人食，都嗌咗唔少餸，所以就唔逐一講啦，但整體嚟講，佢哋嘅嘢食好有質素，對得住個價錢。有幾款菜式特別值得推介！

合桃燻蛋
佢哋嘅燻蛋係逐隻咁嗌嘅，仲會幫我哋開邊，所以我哋五個人嗌三隻就夠啦。燻蛋嘅煙燻味唔算好濃，係有少少可惜，但蛋黃呈流心狀，食落有啲似食溏心蛋，口感唔錯。而最好食嘅我反而覺得係佢嘅琥珀合桃，食落甜度啱啱好，而且糖衣脆口，合桃鬆化，好好食，食到停唔到🥰

清炒蝦仁🍤🦐
蝦仁雖然細細隻，但佢哋都處理得好乾淨，每粒望落白雪雪，食落爽口彈牙，唔霉唔腥，味道偏清淡，可以食到蝦仁嘅鮮甜，餸飯一流！

小籠包 🥟
佢哋嘅小籠包真係好好食，皮薄餡靚，加上用嘅豬肉肥瘦剛剛好，唔會太瘦而嚡熠熠，最重要真係好多湯汁！

豆沙鍋餅 🥧
呢份豆沙窩餅都叫相當貴，但份量亦都相當足，而且好食嘅！紅豆蓉非常之細滑，食落唔膩，而窩餅嘅外層香脆，如果多人一齊share嗌呢個啱晒！

非常推介大家同屋企人嚟呢度食飯，老人家一定會幾鍾意❤️
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Spending Per Head
$300
Recommended Dishes
  • 小籠包
  • 合桃燻蛋
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懷舊上海菜
2023-03-30 5118 views
香港老飯店～香港情懷❤️❤️大家突然好想食上海菜，好多年冇去，估唔到仍然可以保留到原味道❤️😋紅燒元蹄賣相一流，炆得非常軟淋，骨膠原豐富❤️😋店舖好多都係老員工證明老闆人情味夠厚，侍應姐姐好EQ成晚都保持笑容😊我哋掛住講嘢，吾記得叫高力豆沙😮‍💨好多野想食（蜜汁火方、松子魚、豆沙鍋餅、蔥油大餅⋯⋯等下次要再去食過）😊❣️上海菜百吃不厭😋❤上海菜老字號回鍋肉 豆苗炒蝦仁紅燒元蹄小籠包賽磅蟹銀絲卷 樣樣都可以幾美味braisedporkknuckle ~yummy
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香港老飯店～香港情懷❤️❤️

大家突然好想食上海菜，好多年冇去，估唔到仍然可以保留到原味道❤️😋

紅燒元蹄賣相一流，炆得非常軟淋，骨膠原豐富❤️😋

店舖好多都係老員工證明老闆人情味夠厚，侍應姐姐好EQ成晚都保持笑容😊

我哋掛住講嘢，吾記得叫高力豆沙😮‍💨好多野想食（蜜汁火方、松子魚、豆沙鍋餅、蔥油大餅⋯⋯等下次要再去食過）😊
❣️上海菜百吃不厭😋❤

上海菜老字號
回鍋肉

豆苗炒蝦仁

紅燒元蹄

小籠包

賽磅蟹

銀絲卷

樣樣都可以幾美味


braisedporkknuckle ~yummy
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
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    Value
    Date of Visit
    2023-03-27
    Dining Method
    Dine In
    Type of Meal
    Dinner
    Recommended Dishes
    • 紅燒元蹄
    • 賽螃蟹
    • 銀絲卷
    Level2
    23
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    👍🏼服務態度一流👍🏼🤨水準味道中下，價錢偏貴😣
    2023-01-24 5080 views
    我哋今次去咗一間好有歷史嘅中菜館食返啲正宗粵菜😉點解會去尖沙咀分店呢⋯⋯💭事緣係因為兩次去上環嗰間都咁啱有人中COVID關門唔開🤣🤣🤣我哋同上環嗰間真係好無緣👉🏼👈🏼突然間諗返起呢一間兩次都去唔到嘅餐廳，就一於試試打電話去Book下枱啦😜我即日下午電話☎️預早Book咗當晚6:30PM😉去到見到佢個生招牌都覺得呢間餐廳好有歷史感😜6:30PM準時上到去，嘩！全場爆滿！有冇咁誇張呀！真係無諗過呢個鐘數竟然已經係爆滿😥😥😥好在有Book枱咋😜✌🏼我覺得呢間餐廳所有職員嘅服務態度都係非常之好👍🏼👍🏼👍🏼佢哋1⃣️唔會催你落單2⃣️俾你慢慢睇餐牌3⃣️又不停幫你斟茶😂😂😂我哋都覺得唔係幾好意思😉😉😉經過一輪討論之後，我哋決定嗌下面呢5⃣️樣嘢食🤨🤨🤨1⃣️燻蛋琥珀合桃👇🏼其實佢嘅燻蛋同平時食出面食嘅糖心蛋都唔係太大分別🧐不過有琥珀合桃點綴下😉但就唔算好脆口，只係中中作品🤨真係識煮呢啲小食嘅老人家（我Uncle🤣）仲整得好食過佢🫣我講真㗎🤨2⃣️干燒明蝦球👇🏼個蝦球好大隻🤩🤩🤩蝦球個汁係好大陣泰式酸辣醬同豆瓣醬嘅混合味道🤣係幾好食，甜酸嘅味道都幾開胃，雖然係咁，但好可惜成碟餸鑊氣欠奉🤨側邊嘅西蘭花都比較硬😅😅😅好似真係擺
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    我哋今次去咗一間好有歷史嘅中菜館食返啲正宗粵菜😉點解會去尖沙咀分店呢⋯⋯💭事緣係因為兩次去上環嗰間都咁啱有人中COVID關門唔開🤣🤣🤣我哋同上環嗰間真係好無緣👉🏼👈🏼突然間諗返起呢一間兩次都去唔到嘅餐廳，就一於試試打電話去Book下枱啦😜我即日下午電話☎️預早Book咗當晚6:30PM😉去到見到佢個生招牌都覺得呢間餐廳好有歷史感😜6:30PM準時上到去，嘩！全場爆滿！有冇咁誇張呀！真係無諗過呢個鐘數竟然已經係爆滿😥😥😥好在有Book枱咋😜✌🏼


    我覺得呢間餐廳所有職員嘅服務態度都係非常之好👍🏼👍🏼👍🏼佢哋1⃣️唔會催你落單2⃣️俾你慢慢睇餐牌3⃣️又不停幫你斟茶😂😂😂我哋都覺得唔係幾好意思😉😉😉經過一輪討論之後，我哋決定嗌下面呢5⃣️樣嘢食🤨🤨🤨


    1⃣️燻蛋琥珀合桃👇🏼
    其實佢嘅燻蛋同平時食出面食嘅糖心蛋都唔係太大分別🧐不過有琥珀合桃點綴下😉但就唔算好脆口，只係中中作品🤨真係識煮呢啲小食嘅老人家（我Uncle🤣）仲整得好食過佢🫣我講真㗎🤨
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    2⃣️干燒明蝦球👇🏼
    個蝦球好大隻🤩🤩🤩蝦球個汁係好大陣泰式酸辣醬同豆瓣醬嘅混合味道🤣係幾好食，甜酸嘅味道都幾開胃，雖然係咁，但好可惜成碟餸鑊氣欠奉🤨側邊嘅西蘭花都比較硬😅😅😅好似真係擺喺高湯裏面烚佢幾下就算😩😩😩唉⋯⋯個西蘭花真係完全扣晒分😣$298嘅一碟餸，我真係俾佢唔合格！
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    3⃣️擔擔麵👇🏼
    佢好好咁分開咗兩份俾我哋，每一份仲要都係好靚好精緻嘅擺盤👍🏼呢個讚👍🏼我覺得呢碗擔擔麵都OK嘅，但花生醬唔夠多🥲🥲🥲所以唔香😥😥😥麵嘅質感都係正常啦，同埋個湯再辣啲就仲好😜😜😜呢個係成晚唯一一個比較OK嘅嘢食😅
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    4⃣️楊州炒飯👇🏼
    冇咩鑊氣嘅楊州炒飯，雖然佢唔貴但唔值得嗌，茶餐廳或者大排檔仲好食過佢😓😓😓
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    5⃣️酒釀丸子👇🏼
    都係令到我有啲失望嘅甜品，因為佢無桂花味，係一啲都無😣只得個酸味😟😟😟啲小丸子質感又唔夠鬆，唔好食🤨🤨🤨大家唔駛嗌呢個甜品了😣
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     🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸
    總結：成餐飯食咗$750，但係冇一樣係有驚喜😣我諗香港老飯店真係「老」喇，眼見大部份嘅枱都係一啲老一輩嘅食客，或者係熟客😞以餐廳呢個質素，同埋呢一個偏貴嘅價錢，我諗新一代嘅年青人都未必會想去呢個地方度食🤔但係不得不讚嘅係佢哋嘅服務態度係真係一流！我諗餐廳老闆係時候諗吓轉下型啦⋯⋯
    🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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