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2023-08-21
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好耐無食串燒啦！今日帶大家嚟到尖沙咀呢間四川串燒～坐低發現餐廳好細心！有個爐仔熱住啲串燒唔會凍晒！仲有提供額外孜然粉同埋辣粉比大家加🤪🌟爆汁苕皮$33呢個超少見！以紅薯粉作材料，整成煙煙靱靱嘅皮，加咗酸豆角/蒜蓉/蕃茄/蔥 去做成內餡，食落都幾惹味同時唔會好重口味到要係咁飲水！🌟豚肉韭菜花卷 $28一串有三卷，咬落韭菜爆汁，薄薄嘅一層豚肉片增加口感！再加孜然粉就好正！🌟薄切鹽烤牛舌$38呢個幾抵食～$38一大碟，攞嚟送酒傾計就啱晒！牛舌爽口重牛味！建議加辣椒粉增加層次感～🌟即開即燒大生蠔/大扇貝 $35/1餐廳落重蒜去燒！食落重口味嘅同時都無阻食材嘅鮮甜！🌟豬頸肉$18全晚mvp! 燒得啱啱好～食落好juicy油脂感重！調味得好好唔會過鹹/過淡！🌟燒娃娃菜 $26/2串娃娃菜係串燒必叫，明明係健康嘅嘢串燒會令到佢唔健康🤪有菜嘅juicy再有孜然粉嘅重口味！🌟鮮切鮮牛肉 $33/3串呢個就稍為遜色咗少少🥲好靭🤕️可能係廚師切錯紋了🌟紅糖爆漿糍粑 $42一上枱熱辣辣！咬開爆晒中間啲紅糖🥹仲要煙煙韌韌咁～好甜好幸福！🌟紅糖冰粉 $28食完鹹嘢要用甜品作結！冰粉有紅棗杞子紅糖仲有提子乾！好有口感
🌟爆汁苕皮$33
呢個超少見！以紅薯粉作材料，整成煙煙靱靱嘅皮，加咗酸豆角/蒜蓉/蕃茄/蔥 去做成內餡，食落都幾惹味同時唔會好重口味到要係咁飲水！
爆汁苕皮
$33
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🌟豚肉韭菜花卷 $28
一串有三卷，咬落韭菜爆汁，薄薄嘅一層豚肉片增加口感！再加孜然粉就好正！
豚肉韭菜花卷
$28
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🌟薄切鹽烤牛舌$38
呢個幾抵食～$38一大碟，攞嚟送酒傾計就啱晒！牛舌爽口重牛味！建議加辣椒粉增加層次感～
薄切鹽烤牛舌
$38
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🌟即開即燒大生蠔/大扇貝 $35/1
餐廳落重蒜去燒！食落重口味嘅同時都無阻食材嘅鮮甜！
燒扇貝
$35
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燒生蠔
$35
1 views
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🌟豬頸肉$18
全晚mvp! 燒得啱啱好～食落好juicy油脂感重！調味得好好唔會過鹹/過淡！
豬頸肉
$18
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🌟燒娃娃菜 $26/2串
娃娃菜係串燒必叫，明明係健康嘅嘢串燒會令到佢唔健康🤪有菜嘅juicy再有孜然粉嘅重口味！
燒娃娃菜
$26
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🌟鮮切鮮牛肉 $33/3串
呢個就稍為遜色咗少少🥲好靭🤕️可能係廚師切錯紋了
鮮切鮮牛肉
$33
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🌟紅糖爆漿糍粑 $42
一上枱熱辣辣！咬開爆晒中間啲紅糖🥹仲要煙煙韌韌咁～好甜好幸福！
紅糖爆漿糍粑
$42
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🌟紅糖冰粉 $28
食完鹹嘢要用甜品作結！冰粉有紅棗杞子紅糖仲有提子乾！好有口感同時甜甜哋中和返串燒嘅鹹味🥰
紅糖冰粉
$28
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🌟嘉士伯 $68
串燒點少得啤酒！一啖酒一啖串燒就係最正嘅享受❤️餐廳有生啤同普通支裝啤揀～
嘉士伯
$68
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